50 Healthy Gluten-Free Recipes for January
As the calendar turns to a new year, many are motivated to make healthier choices and nourish their bodies with wholesome ingredients. Whether following a gluten-free diet for health reasons or simply exploring new culinary horizons, January is the perfect time to begin a wellness journey.
In this collection of recipes, we have chosen a variety of mouthwatering wholesome gluten-free dishes packed with flavor and nutrition. From hearty breakfasts to satisfying dinners and delectable gluten free desserts, these recipes are created to inspire while following a gluten-free diet.
This means plenty of fresh vegetables, fruits, proteins and gluten-free grains. Each gluten-free recipe is made simply and, even more importantly is delicious.
Let’s kickstart the New Year with healthiness in mind!
What does healthy eating mean?
Eating healthy means a well-balanced diet consisting of various fresh foods packed with nutrients helping to improve our immune system and keep our bodies healthy. A strong immunity fights against viruses, diseases, and bacteria.
gluten free breakfast and morning snack options
Healthy Smoothie Bowls
Gluten-Free Breakfast Apple Yogurt Cake
Healthy Chia Pudding Options
Cranberry Walnut Overnight Oats
Easy Gluten Free Breakfast Bar
Blueberry Maple Coconut Flour Pancakes
Turmeric Ginger Immune-Boosting Tonic
Gluten-Free Healthy Morning Cookie – Vegan
Nutritious Soups and Salads
Immune Boosting Chickpea and Parsley Soup
Immune Boosting Lentil Salad
Immune Boosting Turmeric Celery Soup
Roasted Butternut Squash Salad
Instant Pot Borscht – Ukrainian Recipe
Quinoa Power Salad With Orange Vinaigrette
Instant Pot Immune Boosting Chicken & Spinach Soup
Moroccan Chickpea Rice Salad
Laksa – Malaysian Noodle Soup with Chicken
Beet And Carrot Salad With Feta Cheese
Healthy Low-Carb Bok Choy Soup
Vegetarian Celeriac Soup
Mediterranean Brown Rice Salad
Gluten-Free Vietnamese Noodle Salad Lettuce Bowl
Vegan Skinny Cream of Asparagus Soup
Baja Chicken Kale Salad With Avocado Lime Dressing
Thai Red Curry With Chickpeas and Butternut Squash
gluten free dinners to start the New Year
4-Ingredient Double Stuffed Butternut Squash
sheet pan ginger salmon with citrus fennel
Southwest Chicken Stuffed Poblano Peppers
Baked Stuffed Chard Rolls
Caribbean Fish Curry Recipe
Baked Yams Stuffed with Roasted Spiced Veggies
Cheesy Buffalo Turkey Acorn Squash Bowls
Sheet Pan Spanish Chicken Dinner
Gluten-Free Kung Pao Cauliflower
Healthy Gluten-Free Chicken Ramen Noodle Salad
Salmon With Thai Coconut Cream Sauce
One-Skillet Chicken Penne with Fennel
Gluten-Free Chicken Fajita Stew
Buffalo Chicken Kale Salad
Gluten-Free Sheet Pan Spaghetti and Meatballs
Noodles with Vegetables in Light Curry Sauce
30 Minute Healthy Chicken Stew
gluten free desserts for January
Gluten Free Date Bars – Healthy Recipe
Healthy Paleo Strawberry Pie Recipe
Gluten-Free Crust Free Apple Pie
Low-Carb Mini Blueberry Cheesecakes
Healthy Vegan No Bake Lemon Coconut Bars
Healthy Edible Cookie Dough (Grain-Free, Egg-Free)
Banana Mousse With Strawberry Chocolate Sauce
Gluten Free Fresh Fruit Tart
our favorite healthy-ish gluten free dessert!
Gluten-Free No Bake Carrot Cake
Eating healthily in January offers many advantages for our bodies, minds, and lifestyles. The importance of nourishment and taking steps toward a more balanced diet, we set ourselves up for a successful and fulfilling year ahead. Whether it’s about recovering from holiday indulgence, boosting immunity, or simply feeling better, January serves as an opportunity to prioritize our health and well-being.
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Many thanks!
Kristina xx