Keto Minnie Blueberry Cheesecakes

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Average Rating: 5 | Rated By: 29 users

If you are following a keto diet, you will enjoy these Minnie Blueberry Cheesecakes. All you need is six ingredients and six minutes to make this heavenly keto zesty dessert. The best part, you don’t have to bake them and the cheesecakes taste heavenly.

Now you can have a keto dessert without worrying about the extra carbs! Total net carbs per each cheesecake, about 2.25 Enjoy!


  • 4 oz. good quality cream cheese, at room temperature
  • 1/4 cup unsalted butter, at room temperature
  • 2 Tbsp. Erythritol
  • 3/4 cup fresh blueberries plus some for topping
  • 1 Tbsp. Fresh lemon juice plus zest of 1 lemon
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  • Mix cream cheese, butter, coconut oil and erythritol until creamy
  • Using a high-speed blender blend the blueberries
  • Add blueberries, lemon juice and lemon zest to the cheese mixture and blend well
  • Spoon into mini muffins liners or silicone moulds and lightly press fresh blueberries into the cheesecake. Top with more lemon zest if you wish. Freeze until firm, about 2 hours. Remove from the liners and store in an airtight container. Keep frozen until ready to eat. Bring to room temperature for 15 minutes before serving
  • Leave a Comment

    4 Responses to Keto Minnie Blueberry Cheesecakes

    • erikaaeffinger September 21, 2018

      These are yummy! Can you let me know how many carbs it has?

      • Kristina Stosek September 21, 2018

        total net carbs 2.25 per each piece

    • mymeema June 26, 2019

      I am going to try this with frozen blueberries, what do you think?

      • Kristina June 27, 2019

        I think it should work, I have not tried to make it with frozen blueberries before

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