Keto Minnie Blueberry Cheesecakes

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If you are following a gluten-free keto diet, you will enjoy these Minnie blueberry cheesecakes. They take minutes to prepare, don’t have to bake them and taste heavenly. Now you can have a keto dessert without worrying about the carbs! Enjoy!

Ingredients

  • 4 oz. good quality cream cheese, at room temperature
  • 1/4 cup unsalted butter, at room temperature
  • 2 Tbsp. Erythritol
  • 3/4 cup fresh blueberries plus some for topping
  • 1 Tbsp. Fresh lemon juice plus zest of 1 lemon
  • Instructions

  • Mix cream cheese, butter, coconut oil and erythritol until creamy
  • Using a high-speed blender blend the blueberries
  • Add blueberries, lemon juice and lemon zest to the cheese mixture and blend well
  • Spoon into mini muffins liners or silicone moulds and lightly press fresh blueberries into the cheesecake. Top with more lemon zest if you wish. Freeze until firm, about 2 hours. Remove from the liners and store in an airtight container. Keep frozen until ready to eat. Bring to room temperature for 15 minutes before serving


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