Keto Minnie Blueberry Cheesecakes

Published: April 1, 2018 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Beginner

Serves 8

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If you are following a gluten-free keto diet, you will enjoy these Minnie blueberry cheesecakes. They take minutes to prepare, don’t have to bake them and taste heavenly. Now you can have a keto dessert without worrying about the carbs! Enjoy!

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Ingredients

4 oz. good quality cream cheese, at room temperature

1/4 cup unsalted butter, at room temperature

1/4 cup extra virgin coconut oil

2 Tbsp. Erythritol

3/4 cup fresh blueberries plus some for topping

1 Tbsp. Fresh lemon juice plus zest of 1 lemon

Instructions

Mix cream cheese, butter, coconut oil and erythritol until creamy

Using a high-speed blender blend the blueberries

Add blueberries, lemon juice and lemon zest to the cheese mixture and blend well

Spoon into mini muffins liners or silicone moulds and lightly press fresh blueberries into the cheesecake. Top with more lemon zest if you wish. Freeze until firm, about 2 hours. Remove from the liners and store in an airtight container. Keep frozen until ready to eat. Bring to room temperature for 15 minutes before serving

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