Vegetarian & Vegan
Eating a vegetarian or vegan diet doesn’t mean that you have to sacrifice flavor or miss out on your favorite recipes. Our gluten free vegetarian and vegan recipes include muffins, snacks, hearty soups, decadent desserts, and much more. So get ready for a delicious journey – we have something for everyone!
30-Minute Gluten-Free Pancake Batter Muffins
Preparation Time: 5
Cook time: 25
Serving Size: 6
Gluten-Free Chocolate Lentil Energy Bars | Chewy & No-Bake
Preparation Time: 10
Cook time: 0
Serving Size: 8-12
GF Cranberry Chutney with Dates for Meats & Cheese Boards
Preparation Time: 5
Cook time: 20
Serving Size: 2 cups
Hot Camembert Dip Recipe
Preparation Time: 5
Cook time: 15
Serving Size: 6-8
Chocolate Chickpea Cookies | Gluten & Grain-Free, Plant-Based
Preparation Time: 10
Cook time: 12-14
Serving Size: 12
Easy Hawaiian Pineapple and Carrot Muffins (Gluten & Dairy Free)
Preparation Time: 15
Cook time: 30
Serving Size: 12
Gluten-Free Lentil & Rice Salad – Easy, Healthy & Vegan
Preparation Time: 10
Cook time: 15
Serving Size: 8
Gluten-Free Breakfast Tortilla Quiche
Preparation Time: 5
Cook time: 30
Serving Size: 4
No-Bake Gluten-Free Berry Chia Cake
Preparation Time: 15
Cook time: 0
Serving Size: 6
Potato Salad with Celery, Pickles, and Vinaigrette
Preparation Time: 15
Cook time: 20
Serving Size: 8
Gluten-Free Orzo Salad with Roasted Veggies
Preparation Time: 15
Cook time: 20
Serving Size: 6
Sicilian Chickpea Soup (Zuppa di Ceci) with Dumplings – Gluten Free
Preparation Time: 20
Cook time: 40
Serving Size: 6