Vegetarian & Vegan
Eating a vegetarian or vegan diet doesn’t mean that you have to sacrifice flavor or miss out on your favorite recipes. Our gluten free vegetarian and vegan recipes include muffins, snacks, hearty soups, decadent desserts, and much more. So get ready for a delicious journey – we have something for everyone!
Gluten-Free Breakfast Tortilla Quiche
Preparation Time: 5
Cook time: 30
Serving Size: 4
No-Bake Gluten-Free Berry Chia Cake
Preparation Time: 15
Cook time: 0
Serving Size: 6
Potato Salad with Celery, Pickles, and Vinaigrette
Preparation Time: 15
Cook time: 20
Serving Size: 8
Gluten-Free Orzo Salad with Roasted Veggies
Preparation Time: 15
Cook time: 20
Serving Size: 6
Sicilian Chickpea Soup (Zuppa di Ceci) with Dumplings – Gluten Free
Preparation Time: 20
Cook time: 40
Serving Size: 6
How to Make Gluten-Free & Egg-Free Crispy Breading
Preparation Time: 5
Cook time: 5-10
Serving Size: 6
Ultimate Moroccan-Inspired Grain-Free Veggie Patties
Preparation Time: 20
Cook time: 20
Serving Size: 12
Roasted Butternut Squash with Ricotta Filling
Preparation Time: 15
Cook time: 60
Serving Size: 4
Cheesy Roasted Cauliflower Bites
Preparation Time: 5
Cook time: 30
Serving Size: 4
North African Rice with Chickpeas and Artichokes
Preparation Time: 15
Cook time: 20
Serving Size: 6
Cheesy Cauliflower Soup with Crispy Sage-Onion Topping
Preparation Time: 15
Cook time: 30
Serving Size: 6
Polish Borscht, Chlodnik, Chilled Beet and Cucumber Soup
Preparation Time: 15
Cook time: 20 + chilling
Serving Size: 6