meet Kristina Stosek
Kristina is the author of “Entertaining The Gluten-Free Way” and “Small Bites The Gluten-free Way” cookbooks. Cooking has always been a passion for Kristina, and she is known for her tantalizing, healthy recipes.
Giving up gluten was a personal choice after discovering her daughter has severe gluten-intolerance.
Her unique desire to help people who are suffering from gluten intolerance, Celiac Disease, food sensitivities and allergies have inspired her to create tasty gluten-free, allergy-friendly recipes and tips for wellness.
Kristina’s selection of gluten-free recipes includes paleo, keto, vegetarian, vegan, grain-free, dairy-free, egg-free, kids favourites and for those who follow a calorie-restricted diet, cooking light recipes. The recipes are nutritious, using healthy fats and avoiding refined sugars whenever possible.
Only Gluten-Free Recipes started in 2014 and has since been featured in Western Living Magazine, BC Booklook, Gluten-Free Canada Magazine, Inspired home, Rokstool, Citizen Times and Cooking Star at Cut Out + Keep.
Only Gluten-Free Recipes is also the recipient of 2017 one of the favourite gluten-free blogs in Canada by Gluten-Free Canada Magazine and one of the top 100 Gluten-Free Blogs in 2017, 2018, 2019, 2020, 2021 and 2022. One of the 60 Top Gluten-free Ranked Blogs 2021, Top 50 Best Gluten Free Recipe Sites 2022, 100 Best Gluten Free Food Blogs and Websites 2023, No. 1 on 20 Best Canadian Gluten Free Blogs and Websites 2023
Meeting Curtis Stone was one of the highlights when I was working as CFO for a publishing company. His mouthwatering recipes have inspired me to create delicious gluten-free recipes for you to enjoy today.
Curtis Stone is an award-winning chef, restaurateur and author. He began his cooking career in his homeland of Australia and later honed his skills at Michelin-starred restaurants in London under renowned chef Marco Pierre White.
A word from Kristina
Hello! I’m Kristina, the founder of this website, and I wear many hats – author of two cookbooks, recipe developer, editor, photographer, and a passionate tennis player and golfer.
Embracing a healthy and active lifestyle has always been a priority for my family and me. When we discovered that my daughter had a severe gluten intolerance, we transformed our kitchen into a 100% gluten-free haven. Going gluten-free was the perfect decision for us, and for my daughter, it was truly a lifesaver.
My mission is to guide you in mastering delectable meals, whether you’re cooking for a small gathering, a large party, or an intimate dinner. I love incorporating vibrant fruits, vegetables, herbs, and spices, along with nutritious ingredients, all while ensuring your time in the kitchen remains enjoyable and the results are delicious!
Whether you’re just starting your gluten-free journey or seeking culinary inspiration, you’re in the right place. We have something for everyone, and I’m excited to share the joy of flavorful and wholesome cooking with you.
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