Here’s What You Need To Know About Gluten-Free Barbecuing

BY JANE SANDWOOD Gluten-related disorders affect officially only 1% of Canadians, however, researchers have discovered that the real figure is likely to be significantly higher with the disease believed to be going undiagnosed in a staggering 90% of cases. On top of this growing numbers of people are choosing to exclude gluten from their diet. […]

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What Are Ketones and How Does Ketosis Work In Your Body?

BY JOHN HAWTHORNE Ketones — It sounds like a musical term one uses when tuning a piano to help maintain a harmonic balance. Far from musical, ketones do however play a very important role in keeping a different type of instrument balanced, tuned and ready for any type of performance: your body. The musical analogy […]

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cake, breakfast,

15 Gluten-Free Breakfast Cake Ideas

Looking for an easy morning meal? Try one of our gluten-free breakfast cakes. These recipes are created using ingredients such as fruit, nuts, seeds, vegetables, healthy fats and sweeteners such as pure maple syrup, honey or agave. Starting your day with a delicious breakfast cake packed with goodness will provide you with lasting energy. But […]

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Cooking With Coffee the Gluten-Free Way

BY JANE SANDWOOD Most Canadians admit that they can’t function without a good cup of coffee early in the morning and even throughout the day. While we revere a good cup of java and pull our noses up at burnt coffee beans we tend to leave the grounds in the pantry when it comes to cooking. A […]

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Top 10 Gluten-Free Squash Recipes

Squash is super versatile in cooking. The nutty yet mild flavour of squash adds wonderful flavour to soups, salads, casseroles, and desserts. Squash is low in calories and includes a large amount of vitamin A. Other significant vitamins such as C, E, B6, niacin, thiamin, and folate are also prevalent in squash. Most varieties of […]

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gluten free, benefits

6 Surprising Benefits of a Gluten-Free Diet Subject

BY AMANDA BENTLEY Gluten is a protein which is found in wheat, rye, and barley and we consume it when we eat cereals, bread or grains. This protein gives bread its elasticity, accounting for its chewy texture. It’s no fresh news that gluten is bad for people with celiac disease and gluten sensitivity, but little […]

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How To Veganize Your Gluten-Free Recipes

Following a gluten-free diet is challenging enough, add veganism and you may think that you no longer can have your favourite foods. If you are a beginner vegan and feel overwhelmed, don’t worry, you will find that cooking vegan gluten-free food is now easier than ever.  You will also find that most grocery stores have designated […]

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indian, palak, paneer

Palak Paneer Recipe | Indian Cheese & Spinach Curry

RECIPE BY ANDREIA MACHADO It is my pleasure to introduce professional chef Andreia Machado as our guest blogger. Her career includes working at the Bulgari Hotel in Milan and the Gordon Ramsay Group in London. Palak paneer recipe, an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the […]

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detox, cleanse

10 Simple Detox Recipes for 2018

Lacking energy can be a result of overeating, indulging in alcohol, consuming refined sugar, processed food or dealing with stress. Reset your body with healing cleansing soups, power salads or fresh juices and plenty of water. Incorporate these foods into your diet and your body will start cleansing and your liver will start detoxing, giving you […]

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