Gluten-Free Apple Cinnamon Buckwheat Pancakes

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Average Rating: 5 | Rated By: 2 users

Your family will love these gluten-free apple cinnamon buckwheat pancakes. These tasty pancakes packed with fresh apples and cinnamon will melt in your mouth. The buckwheat gives them a slightly nutty flavour and the apples keep the pancakes nice and moist. Serve them up with fresh fruit and yogurt or just pure maple syrup. Kids especially love these scrumptious pancakes. But don’t stop at breakfast, the pancakes make for a perfect snack with your favourite jam or nut butter

Ingredients

  • ½ cup GF buckwheat flour
  • ½ cup coconut flour
  • ½ tsp. sea salt
  • 1 tsp. GF aluminum free baking powder
  • 1 tsp. baking soda
  • ½ tsp. organic GF ground cinnamon
  • 1 cup coconut milk
  • 2 organic eggs
  • 1 tbsp. organic lemon juice
  • 1 tbsp. pure maple syrup
  • ½ tsp. pure vanilla
  • 2 organic apples, peeled, cored and cut into very thin strips
  • Coconut oil for the non stick frying pan
  • Instructions

  • Whisk together dry ingredients (first 6)
  • In a separate bowl using an electric mixer, whisk together wet ingredients
  • Add apples into dry ingredients and stir to coat the apples. Add wet mixture and gently combine
  • Using a large spoon, drop the batter onto a nonstick frying pan brushed with coconut oil. The size depends on what you prefer I make these about 3 inches in diameter
  • Cook over medium heat for approximately 3 minutes per side


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