Gluten Free Vegetarian Tortilla Soup

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Average Rating: 4 | Rated By: 1 users

Here is a hearty gluten free vegetarian tortilla soup made under 25 minutes. The beauty of this deliciously spiced soup is its subtle taste and creamy texture. This scrumptious tortilla soup will satisfy your craving for Mexican food every time!

 

Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 1/2 medium red onion chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 Tbsp. GF ground cumin - 1 tsp. GF turmeric powder - 1 tsp. GF chili powder - 1 GF bay leaf
  • 4 cups GF vegetable broth
  • 2 tomatoes, roughly chopped
  • 1 x (15 oz.) can organic black beans, drain and rinse
  • 1/2 small green chili pepper, deseeded and chopped (optional if you like spicy)
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. fresh lime juice
  • Toppings: avocado, cheddar cheese, red onion, sour cream, yogurt, chili peppers or gluten free cornchips
  • Instructions

  • Saute onions in olive oil over medium-low heat for 5 minutes. Add galirc, carrots, celery, cumin, turmeric, chili powder and bay leaf. Reduce heat to low and sauté for 2 more minutes
  • Add broth, tomatoes, black beans and chili pepper. Cover and simmer for 15 minutes. Remove bay leaf and add cilantro and lime juice
  • Pour 3/4 of the soup into a blender and blend until almost smooth leaving a few small chunks
  • Serve with toppings such as avocado, yogurt, cheddar cheese, chopped red onion, sour cream, cilantro, chilli peppers or corn chips


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