Roasted Stuffed Poblano Pepper

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 13 users

Roasted Stuffed Poblano Pepper – I can’t tell you how delicious these stuffed peppers are. A classic Mexican dish filled with black beans, tomatoes, red onions, cilantro and fresh lime juice baked in tasty cheese. To season the stuffing, I added garlic and cumin, typical Mexican flavours.

Easiest roasted stuffed poblano pepper recipe!

Let me share with you how super easy this gluten-free recipe is. Once the peppers are cleaned, deseeded and halved you are good to go. For the recipe, brush the peppers with olive oil and cumin and then fill with the remaining ingredients. Now bake, and you are done 🙂 They are soooo good!

When your appetite calls for Mexican food, nothing beats a roasted stuffed poblano pepper!

These incredibly tasty poblano peppers can be served as a snack, or as a hearty meal with saffron rice and a salad. One of the things that I love about this dish, it is a naturally gluten-free, vegetarian recipe. 

Are you thinking of having a Mexican theme night…great! Check out these healthy gluten-free Mexican recipes to complete your party! Disfruta!

Ingredients

  • 3 poblano peppers, halved and deseeded
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. GF ground cumin, divided
  • 1 ½ cups cooked black beans. If you are using canned rinse well and drain
  • 1 tomato, chopped
  • ½ red onion, finely chopped
  • 1 garlic clove, minced
  • 1 Tbsp. lime juice
  • GF Cayenne pepper to taste (optional)
  • Handful of chopped cilantro
  • Sea salt to taste
  • 1 cup grated cheddar cheese
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 400 F and line a baking sheet with parchment paper
  • Mix olive oil with a pinch of cumin and salt. Using a pastry brush, brush the inside of the peppers with the seasoning
  • Combine beans, tomato, red onion, garlic, lime juice, cayenne, remaining cumin, cilantro and salt. Fill each pepper with the stuffing. Top with cheese
  • Place on a prepared baking sheet and bake for 20 minutes or until the cheese is bubbling


  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Cheesy Chicken Stuffed Peppers (Gluten-Free)

    Cheesy Chicken Stuffed Peppers (Gluten-Free)

    When it comes to gluten-free stuffed peppers, this Cheesy Chicken Stuffed Peppers recipe is my favourite! The sweet red bell peppers are filled with chunks of tender chicken, quinoa, cheddar cheese, and fresh tomatoes. For the flavour, I used cumin, chilli powder, garlic and oregano. Since I love spicy food, I also added cayenne pepper. […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 6
    Authentic Hungarian Cabbage Rolls

    Authentic Hungarian Cabbage Rolls

    Robust Authentic Hungarian Cabbage Rolls braised to perfection. Fermented cabbage leaves filled with the most flavourful meat filling that will melt in your mouth. To achieve flavourful cabbage rolls, you can’t rush the process. It takes time to develop flavours of slowly braised well seasoned meat in fermented cabbage leaves. These Hungarian cabbage rolls are […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 180 Minutes
    Serves icon Serves 12 rolls
    Savoy Cabbage Rolls in Light Curry Sauce

    Savoy Cabbage Rolls in Light Curry Sauce

    This mildly spiced dish features stuffed Savoy Cabbage Rolls in Light Curry Sauce. Using Indian spices is a great way to elevate your cooking and bring an authentic taste to a warm and comforting home-cooked meal.   the filling and the sauce, In this naturally gluten-free Indian spiced recipe, the tender savoy cabbage is filled with […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 90 Minutes
    Serves icon Serves 8 rolls