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Roasted Stuffed Poblano Pepper

Published: May 20, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 6
Roasted Stuffed Poblano Pepper
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Average Rating: 5 | Rated By: 8 users

Roasted Stuffed Poblano Pepper is a very tasty Mexican dish! Poblano pepper filled with delicious ingredients such as black beans, cheese, tomatoes, cilantro and lime juice bring out a stunning harmony of flavours. When your appetite calls for Mexican food, nothing beats a roasted stuffed poblano pepper.

The roasted stuffed poblano pepper can be served as a snack, or add rice and a salad to make it a hearty meal. The best part, this is a naturally gluten-free vegetarian recipe. Check out our selection of best healthy gluten-free Mexican recipes here-> Disfruta!

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Ingredients

  • 3 poblano peppers, halved and deseeded
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. GF ground cumin, divided
  • 1 ½ cups cooked black beans. If you are using canned rinse well and drain
  • 1 tomato, chopped
  • ½ red onion, finely chopped
  • 1 garlic clove, minced
  • 1 Tbsp. lime juice
  • GF Cayenne pepper to taste (optional)
  • Handful of chopped cilantro
  • Sea salt to taste
  • 1 cup grated cheddar cheese

    • Instructions

  • Preheat oven to 400 F and line a baking sheet with parchment paper
  • Mix olive oil with a pinch of cumin and salt. Using a pastry brush, brush the inside of the peppers with the seasoning
  • Combine beans, tomato, red onion, garlic, lime juice, cayenne, remaining cumin, cilantro and salt. Fill each pepper with the stuffing. Top with cheese
  • Place on a prepared baking sheet and bake for 20 minutes or until the cheese is bubbling


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