Roasted Stuffed Poblano Peppers

Roasted Stuffed Poblano Pepper – I can’t tell you how delicious these roasted peppers are. A classic Mexican recipe, poblano peppers filled with black beans, tomatoes, red onions, cilantro and a splash of fresh lime juice baked. All this deliciousness is baked together and topped with goey cheese.

 To keep these vegetarian Mexican-inspired toasted poblano peppers extra tasty, some garlic, cumin, cayenne pepper and plenty of fresh cilantro. OMG, these roasted stuffed peppers are insanely good!

What is a poblano pepper?

The green pepper is a mild chilli pepper originating in the state of Puebla, Mexico. The pepper is similar to green pepper except with a slightly sharper flavour. When poblano peppers are cooked, the taste is mellow, and they become somewhat sweeter. Ripe poblanos are red and spicier. 

Easiest roasted stuffed poblano pepper recipe!

Let me share with you how super easy this roasted poblano recipe is. Once the peppers are cleaned, deseeded and halved, they are ready to be filled with some deliciousness. 

Here is how this recipe works!

First, prepare the peppers,

To start, cut the peppers in half and remove the seeds. Next, brush the peppers with olive oil and season with cumin and salt. The peppers are now ready for filling.

the filling,

Combine black beans, tomatoes, onions, cilantro, garlic, spices and fresh lime juice. Fill each half of pepper and top with the cheese. 

Bake for about twenty minutes and enjoy hot. Nothing to it! Honestly, this roasted poblano pepper recipe couldn’t be easier.

Nothing beats a roasted stuffed poblano pepper when your appetite calls for Mexican food because it’s a classic!

You can enjoy this naturally gluten-free Mexican dish as a snack or make it into a full-on hearty meal. Just add some saffron rice and a salad. 

Are you thinking of having a Mexican theme night…great! Check out these healthy gluten-free Mexican recipes to complete your party! Disfruta!