Roasted Stuffed Poblano Pepper
Prep Time 15 Minutes Difficulty Easy Cook Time 20 Minutes Serves 6
Roasted Stuffed Poblano Pepper – I can’t tell you how delicious these stuffed peppers are. A classic Mexican dish filled with black beans, tomatoes, red onions, cilantro and fresh lime juice baked in tasty cheese. To season the stuffing, I added garlic and cumin, typical Mexican flavours.
♥ Easiest roasted stuffed poblano pepper recipe!
Let me share with you how super easy this gluten-free recipe is. Once the peppers are cleaned, deseeded and halved you are good to go. For the recipe, brush the peppers with olive oil and cumin and then fill with the remaining ingredients. Now bake, and you are done 🙂 They are soooo good!
When your appetite calls for Mexican food, nothing beats a roasted stuffed poblano pepper!
These incredibly tasty poblano peppers can be served as a snack, or as a hearty meal with saffron rice and a salad. One of the things that I love about this dish, it is a naturally gluten-free, vegetarian recipe.Â
Are you thinking of having a Mexican theme night…great! Check out these healthy gluten-free Mexican recipes to complete your party! Disfruta!
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