Back to Casual Meals

Mexican Street Corn Soup – Gluten Free

Published: August 30, 2019 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 30 Minutes
Serves Serves 6 - 8
Mexican Street Corn Soup – Gluten Free
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Mexican Street Corn Soup is the best way to wrap up summer recipes. The flavours of sweet summer corn, spicy smoked chipotle peppers, cumin, chili powder, coriander and fresh cilantro make this the most delicious corn soup. The gluten-free savoury soup is thick and creamy with a little spicy and tangy flavour. The corn is lightly charred, adding authentic flavour to this popular street food from Mexico.

I love cooking with in-season produce because you can’t beat the flavour and texture of fresh veggies. Our fresh local market has a non-GMO organic sweet corn that melts in your mouth and makes this soup outstanding. Honestly, you will love this Mexican street corn soup. The best part is, you can double the recipe and freeze it for when the weather starts to cool. You can serve this soup as a starter, or my preference is, as a main with our popular jalapeno cheese corn muffin. If you love Mexican food, check out our selection of gluten-free Mexican recipes here->

Printer Friendly

Ingredients

  • 6 cobs of fresh corn or 8 cups frozen corn
  • 2 Tbsp. Butter
  • 1 small yellow onion, chopped
  • 3 garlic cloves, chopped
  • 1 jalapeno pepper, chopped
  • 1 tsp. GF chili powder
  • 1 tsp. GF ground cumin
  • 1/2 tsp. GF ground coriander
  • 2 Tbsp. Chipotle in adobo, roughly chopped
  • 3 cups GF chicken or vegetable broth
  • 1 cup sour cream
  • 1 cup cream
  • 1/2 cup roughly chopped cilantro
  • Juice and zest of one large lime
  • Himalayan salt to taste
  • Toppings; lime wedges, cilantro, sliced jalapeno, crumbled Cotija cheese. If you don't have Cotija cheese, you can use feta or parmesan cheese

    • Instructions

  • Set barbecue grill or stovetop grill on high heat. Place corn on the grill and grill about 3 minutes per side, until some parts are charred. Once the corn is cool enough to handle cut the kernels off the cob and set aside. (If you are using frozen corn, place corn on a rimmed baking sheet and broil for about 5 minutes until lightly charred)
  • In a large pot sauté onions, garlic and jalapeno pepper until the onions start to soften. Stir in chili powder, cumin, coriander and chipotle
  • Add broth and corn kernels. Season with salt and cook over medium heat covered for 10 minutes
  • Add sour cream, cream, cilantro, lime juice with zest, and 2 cups of cooked corn to a blender. Blend until almost smooth
  • Serve in bowls topped with cilantro, jalapeno slices, cheese and lime wedges


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Fresh Corn Potato & Leek Chowder (Gluten-Free)

    Fresh Corn Potato & Leek Chowder (Gluten-Free)

    A crisp chill in the air is your cue to cook some hearty delicious chowders. Fresh corn, potato & leek chowder is one of my guilty pleasures. What could possibly be better then, charred sweet corn with potatoes and leeks in a thick creamy soup topped with freshly cooked crispy bacon crumbles? This exceptionally simple […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 4
    Gluten Free Chicken, Potato and Corn Chowder in 30 minutes

    Gluten Free Chicken, Potato and Corn Chowder in 30 minutes

    Love the convenience of a one-pot meal simmering on the stovetop? This simple yet wholesomely delicious hearty soup is chunky, creamy with added chicken and veggies. Traditionally chowders are made with a lot of butter and cream, this is why some of us shy away from creamy soups. In this gluten free chicken potato and corn […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 6
    Fajita Chicken Soup (Gluten-Free)

    Fajita Chicken Soup (Gluten-Free)

    When fresh tomatoes and bell peppers are abundant, keep it simple with this gluten-free fajita chicken soup. A robust Mexican style summer soup light enough for warm weather, but still hearty to satisfy that hunger feeling. Serve with a slice of gluten-free crusty bread or our fabulous gluten-free cheesy Mexican corn bread Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 4 large bowls
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.