Mexican Street Corn Soup – Gluten Free









Mexican Street Corn Soup is the best way to wrap up summer recipes. The flavours of sweet summer corn, spicy smoked chipotle peppers, cumin, chili powder, coriander and fresh cilantro make this the most delicious corn soup.
The gluten-free savoury soup is thick and creamy with a little spicy and tangy flavour. The corn is lightly charred, adding authentic flavour to this popular street food from Mexico.
I love cooking with in-season produce because you can’t beat the flavour and texture of fresh veggies. Our fresh local market has a non-GMO organic sweet corn that melts in your mouth and makes this soup outstanding. Honestly, you will love this Mexican street corn soup.
The best part is, you can double the recipe and freeze it for when the weather starts to cool. You can serve this soup as a starter, or my preference is, as a main with our popular jalapeno cheese corn muffin. If you love Mexican food, check out our selection of gluten-free Mexican recipes here->
Ingredients
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Instructions
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The corn you add to the blender, is that the corn you have in the soup that you simmer? Or 2 additional cups?
the corn that is in the soup
it’s not very often I will leave a comment, but this Mexican corn soup was so tasty!!!
Thank you Robert, I am always happy to hear that
delicious corn soup, I used three jalapenos cause I love spicy
thank you Fred, yes adding two extra jalapenos would definitely make it spicy