Mexican Street Corn Soup – Gluten Free

Published on Aug 30, 2019

  by   Kristina Stosek

11 reviews

Prep Time: 15 minutes Cook Time: 30 minutes Serves: 6 - 8
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Mexican Street Corn Soup is the best way to wrap up summer recipes. The flavours of sweet summer corn, spicy smoked chipotle peppers, cumin, chili powder, coriander and fresh cilantro make this the most delicious corn soup.

The gluten-free savoury corn soup is thick and creamy with a little spicy and tangy flavour. The corn is lightly charred, adding authentic flavour to this popular street food from Mexico.

 

Mexican street corn soup with toppings in bowls

 

I love cooking with in-season produce because you can’t beat the flavour and texture of fresh veggies. Our fresh local market has a non-GMO organic sweet corn that melts in your mouth and makes this soup outstanding. Honestly, you will love this Mexican street corn soup.

double the recipe for meal prep

The best part is, you can double the recipe and freeze it for when the weather starts to cool. You can serve this soup as a starter, or my preference is, as a main with our popular jalapeno cheese corn muffin. If you love Mexican food, check out our selection of gluten-free Mexican recipes here->

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Many thanks!

Kristina xx

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Kristina

Thank you Lilian for sharing, so happy you enjoyed the soup x

Lilian Hand

That was delicious! Thanks! The chipotle peppers made it super spicy. Love it will make again!

Kristina

thank you Fred, yes adding two extra jalapenos would definitely make it spicy

Fred

delicious corn soup, I used three jalapenos cause I love spicy

Kristina

Thank you Robert, I am always happy to hear that

Robert.D

it’s not very often I will leave a comment, but this Mexican corn soup was so tasty!!!

Kristina

the corn that is in the soup

Janet

The corn you add to the blender, is that the corn you have in the soup that you simmer? Or 2 additional cups?

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