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Soft Almond Flour Pumpkin Cookies – Gluten-Free

Warmly spiced gluten-free and grain-free pumpkin cookies made with almond flour and coconut flour. These cookies are soft and tender with a light pumpkin flavor, brown sugar sweetness, and a delicate cinnamon-sugar topping. The centers stay soft while the tops have just a touch crunch and sweetness and spice. Why You’ll Love These Pumpkin Cookies […]

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Kristina Stosek

Hi, I’m Kristina!

Since 2012, I’ve been creating gluten-free recipes that don’t sacrifice flavor. As a cookbook author and mom to a daughter with Celiac Disease, I’m here to help you fall in love with cooking again.

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