Recent Featured Recipes

Cabbage Chop Salad – Easy Recipe

Cabbage Chop Salad – Easy Recipe

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Serves icon Serves 4

This tasty, crunchy salad is loaded with healthy nutrients, plenty of fiber and will provide our body with lasting energy. There is nothing complicated about this chop salad. Just chop and toss in a simple dressing Read More

Ingredients

4 cups roughly chopped green cabbage
2 stalks of celery, diced
1/2 cup diced radishes
½ red onion, thinly sliced
1 organic large apple, peeled, cored and cubed
2 cups cooked corn kernels, cooled
1 cup chopped organic cilantro
¼ cup fresh lime juice
2 Tbsp. extra virgin olive oil
2 tsp. agave nectar
Sea salt and freshly ground GF black pepper to taste
2 cooked slices of gluten-free bacon, roughly chopped or 1/4 cup raw gluten-free pumpkin seeds for vegan diet
Let's Make It
Gluten-Free 5-Spiced Rice With Raisins

Gluten-Free 5-Spiced Rice With Raisins

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 30 Minutes
Serves icon Serves 4

This rice is lightly spiced with Asian spices and sweetened with raisins. When you are serving chicken, pork or beef, adding this flavourful rice will add a bit of ethnicity to your gluten-free meal. Read More

Ingredients

1 ¾ cup GF basmati rice
3 cups water
1 GF bay leaf
½ tsp. sea salt
1 Tbsp. + 1 tsp. coconut oil or extra virgin olive oil
1 small sweet onion, finely chopped
2 garlic cloves, minced
1 Tbsp. freshly grated ginger
½ tsp. GF ground cinnamon
½ tsp. GF turmeric
½ tsp. GF curry powder
1 cup GF sulfite-free raisins
1 Tbsp. pure maple syrup
Let's Make It

Recent Featured Recipes

About Only Gluten Free Recipes

Gluten-free inspirations that incorporate vibrant fruit, vegetables, spices and flavours from around the world. Kristina's collection of healthy gluten-free recipes and tips will guide you simply on your journey living gluten-free

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gluten free, benefits

6 Surprising Benefits of a Gluten-Free Diet Subject

Health And Tips

BY AMANDA BENTLEY Gluten is a protein which is found in wheat, rye, and barley and we consume it when we eat cereals, bread or grains. This protein gives...

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vegan

How To Veganize Your Gluten-Free Recipes

Health And Tips, vegan

Following a gluten-free diet is challenging enough, add veganism and you may think that you no longer can have your favourite foods. If you are a beginner vegan and...

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indian, palak, paneer

Palak Paneer Recipe | Indian Cheese & Spinach Curry

On The Side

RECIPE BY ANDREIA MACHADO It is my pleasure to introduce professional chef Andreia Machado as our guest blogger. Her career includes working at the Bulgari Hotel in Milan and...

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Recently Uploaded Recipes

Gluten-Free Orange Yogurt Muffins

In this gluten-free muffin recipe, I used almond flour and sweet sorghum flour both of which are powerhouses of nutrition. I also added fresh orange juice and orange zest to give this light muffin subtle citrus flavour. This scrumptious muffin is also packed with protein keeping you full and energized for hours

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 30 Minutes
Serves icon Serves 12 muffins

Gluten-Free Butternut Squash Pizza

A gluten-free pizza crust doesn’t have to be made with only flour. In today’s world, a healthy approach to making pizza is adding vegetables to the crust. In this recipe I used butternut squash, adding valuable nutrients and fibre. The toppings I choose is gluten-free spicy Italian Sausage, fresh tomatoes, onions, bell pepper, and cheddar cheese, all of which compliment this amazing butternut squash pizza crust. This pizza crust can hold plenty of toppings, feel free to choose your favourites

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 90 Minutes
Serves icon Serves 12-inch pizza

Gluten-Free Cheese Gnocchi – Easy Recipe

Gnocchi is a small soft dough dumpling typically served with various sauces or with cheese, fresh parsley, and olive oil. In eastern Europe, they are served with duck or pork and cabbage. These little morsels are a wonderful substitution for potatoes, rice or pasta. Traditionally gnocchi is made with mashed potatoes, but in this gluten-free gnocchi recipe, I used potato flour, making this a super easy recipe. I have also added cheese adding a lovely cheese flavour. Enjoy!

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 5 Minutes
Serves icon Serves 4-6

Vegan German Potato Salad

There are many variations of German potato salad. From hot to cold, with added bacon, mustard, mayo or pickles or a light vegan version such as this recipe. In this tasty salad, the potatoes are marinated in a light vinaigrette flavoured with a popular spice that is used in Germany called the caraway seed. This German potato salad is a wonderful addition to potlucks because it will keep for hours without being refrigerated

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 25 Minutes
Serves icon Serves 6

Easy Vegan Spaghetti Squash Pad Thai

Here is another wonderful grain-free vegan recipe. This Vegan Spaghetti Squash Pad Thai is packed with veggies cooked in a delicious sweet and sour sauce. Adding chopped cashews as a topping is pure magic. This gluten-free recipe is low cal and low fat. For best way to cook Spaghetti Squash click here ->

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 40 (incl. squash) Minutes
Serves icon Serves 4

4-Ingredient Vegan Mushroom Broth

The most common broths are chicken, beef, and vegetable. Broths are a wonderful way to add flavour to recipes, such as soups, stews, rice, casseroles, and gravies. One of the most nutritious broth is mushroom broth. This rich flavoured broth is packed with antioxidants and minerals and is super low in calories. Mushrooms are known to be effective in preventing breast and prostate cancer due to the significant presence of Beta-Glucans and Conjugated Linoleic Acid, which both have anti-carcinogenic effects. Mushroom broth will also boost your immune system.

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 60 Minutes
Serves icon Serves 8 cups

Mushrooms and Collards Masala

In this recipe, the mushrooms and collards are flavoured with light tomato masala sauce. The delicious masala sauce is mildly spiced with fresh ginger, garlic and Indian spices adding warmth to this healthy gluten-free vegan dish. Serve as a starter or over rice, quinoa or boiled potatoes. This vegan gluten-free recipe is paleo and keto

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 4

Gluten-Free Cheese and Bacon Canapés

These are Italian crostini, consisting of toasted slices of gluten-free bread and topped with mildly flavoured hot cheese and bacon topping. There is a splendid array of appetizers to be enjoyed during holiday season, but the texture and flavour of these gluten-free hot cheese and bacon canapés is irresistible

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 12 Minutes
Serves icon Serves 24 pieces

Oven Baked Sea Bass with Lemon Ginger Sauce

The sea bass in this recipe although baked is actually poached in parchment paper with green onions and a lemon ginger sauce. Since fish needs very little cooking, it is simplicity itself, and the results are sensational especially when served with gluten-free herbed rice. A deliciously simple fish dish that will impress your family and guests every time!

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 25 Minutes
Serves icon Serves 4

Gluten-Free Coffee Rum Balls

This is not your typical rum ball recipe. The combination of dates, walnuts, pineapple, and cherries, tie nicely with coffee and rum in these heavenly rum balls. I promise you that these gluten-free coffee rum balls will satisfy your sweet tooth every time. They also package up nicely for gifting. This rum ball recipe is grain-free, dairy-free, gluten-free, egg-free and vegan

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Serves icon Serves 20 balls

Gluten-Free Sausage Rolls

Sausage rolls are always popular, especially at holiday time. In Britain, sausage rolls are a must when celebrating Christmas. In this gluten-free sausage roll recipe, the deliciously spiced sausage mixture is made from scratch and instead of butter puff pastry I used gluten-free rice paper wrappers. The sausage rolls come out light with a crispy wrapper, and they are absolutely stunning! Traditionally sausage rolls are made with rich butter puff pastry, in this recipe, the easy to use gluten-free rice paper wrappers make this savoury appetizer a healthier option. Please let me know what you think of this recipe. My friends from Britain said these were the best gluten-free sausage rolls they have tasted

Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 50 Minutes
Serves icon Serves 12 rolls

Simple Baked Rutabaga Fries

Rutabaga is a delicious root vegetable low in calories, packed with vitamin C and fiber and fairly low in carbs only 6.7 net carbs per 100 grams. This healthy vegetable is also acceptable on a paleo diet. Baked rutabaga fries make an excellent healthy snack or serve as a side with main. These naturally gluten-free rutabaga fries may be served warm or at room temperature

Prep Time icon Prep Time 5 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 25 Minutes
Serves icon Serves 4

Cranberry Port Sauce – Gluten Free

When I make my cranberry port sauce for family and friends, they always ask me for the recipe. Up until now, this was my secret cranberry sauce recipe, but it is time to share. Well here it is my friends, hope you and your family enjoy this packed with flavour cranberry port sauce. The port, orange zest and spices are what make this an exceptional cranberry sauce. The recipe is simple with outstanding results and naturally gluten-free

Prep Time icon Prep Time 5 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 8

Keto Cheesy Bacon Jalapeno Muffins

If you are following a gluten-free, grain-free or keto diet, you will love these tasty savoury breakfast muffins. The cheesy muffin is mildly flavoured with bacon and a little kick from jalapeno peppers. I have used two jalapenos in this recipe, but if you prefer the muffins a little less spicy use only one. Hope you enjoy these easy to make high protein muffins  

Prep Time icon Prep Time 5 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 25 Minutes
Serves icon Serves 9 muffins

Gluten-Free Easy Nutella Cookie Recipe

These gluten-free cookies are flavoured with hazelnut chocolate spread called Nutella. In Italy, Nutella is considered as peanut butter to Americans except a little sweeter. Enjoy these chocolate hazelnut cookies as a sweet treat during the festive season. Though the Nutella spread contains saturated fat and sugar, it also supplies a good amount of key vitamins and minerals that you need for good health. One warning, they are super addictive and yummy.

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 12 Minutes
Serves icon Serves 16 cookies