Recent Featured Recipes

Gluten-Free Apple Turnovers

Gluten-Free Apple Turnovers

Prep Time icon Prep Time 30 Minutes
Difficulty icon Difficulty Intermediate
Cook Time icon Cook Time 25 Minutes
Serves icon Serves 8

Freshly made at home Gluten-Free Apple Turnovers. There is nothing better than homemade pastries. These flaky pastries are filled with fresh apple cinnamon filling and are made totally from scratch. The shortcrust pastry is light, slightly crispy, filled with bubbling buttery fresh apples lightly dusted with cinnamon and fresh... Read More


 4 large Granny Smith or Honey Crisp apples, peeled, cored and roughly chopped into small pieces
 3 Tbsp. Unsalted butter
 2 Tbsp. Coconut sugar or brown sugar
 1 tsp. GF ground cinnamon
1 tsp. Lemon juice
2 Tbsp. water
 1 tsp. arrowroot or tapioca flour
3 cups all-purpose gluten-free flour blend, one that includes xanthan gum. (Otherwise, add 3/4 tsp.) My favourite flour for this recipe is cup4cup because it contains milk and works best in this recipe. Better batter works also very well
1/4 cup Sugar (I used fine coconut sugar)
1/2 tsp. Xanthan gum (this is in addition to the xanthan gum in the flour blend)
1 tsp. Baking soda
1/4 tsp. Sea salt
2/3 cup unsalted butter (place the butter in the freezer for 15 minutes before using)
1 cup sour cream
 4 + Tbsp. Ice water or as needed
1 egg beaten, for eggwash
1 Tbsp. Coconut sugar for topping (optional)
Let's Make It
Gluten-Free Chicken Fajita Stew

Gluten-Free Chicken Fajita Stew

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 4 - 6

The Chicken Fajita Stew is a refreshing twist on tex-mex food. In this quick and healthy gluten-free meal, the chicken is marinated in fresh lime juice, Mexican spices and then seared until the chicken is crusted with the most delicious coating. Then come the fresh vegetables like bell peppers,... Read More


3 Tbsp. Extra virgin olive oil, divided
2 Tbsp. Fresh lime juice
1 Tbsp. Pure maple syrup or brown sugar
2 tsp. GF chili powder
1 tsp. GF ground cumin
1 tsp. Himalayan salt
1/2 tsp. GF garlic powder
1 1/2 lb. boneless skinless chicken breast, cut into strips
1 lb. baby yellow potatoes, halved or Yukon gold potatoes cut into bite size pieces
2 bell peppers, any colour, sliced into thin strips
1 red onion, cut into thin wedges
1 large tomato, roughly chopped
1 jalapeno pepper, sliced
2 cups frozen corn
1/2 bunch chopped cilantro
Optional toppings; avocado, cilantro, lime wedges
This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure here
Let's Make It

Recent Featured Recipes

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image of scones for our 6 best gluten-free scones blog

Our 6 Best Gluten-Free Scone Recipes

Sweet Treats Muffins Breads, Muffins, Treats, Snacks

  Our Best Gluten-Free Scone Recipes are probably the easiest biscuit-like pastries to make. The scones are buttery and flaky and come in various flavours.  Whether you like sweet...

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healthy gluten free recipes for January

My Favourite Healthy Gluten-Free Recipes for January

Soups and Stews, Paleo, Mains, Gluten Free Vegetarian, Blog

  Today I am sharing my healthy gluten-free recipes to start the New Year! Balanced, nutrient-packed and don’t sacrifice flavour. This means plenty of fresh vegetables, fruits, proteins and...

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make ahead gluten-free appetizers

15 Make Ahead Gluten-Free Appetizers

Tarters Appetizers and Small Bites, Starters Appetizers

  With these make ahead gluten-free appetizer recipes, you don’t need to spend any time prepping food in the kitchen on New Year’s Eve. Instead, get ready for the...

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Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
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