Recent Featured Recipes

Chocolate Pecan Shortbread Squares (Gluten-Free)

Chocolate Pecan Shortbread Squares (Gluten-Free)

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 55 Minutes
Serves icon Serves 9

When it comes to Thanksgiving in my home, traditionally it is pumpkin pie and chocolate pecan pie. This year I am breaking the tradition and will make chocolate pumpkin cake with ganache and these amazing chocolate pecan shortbread squares. Shortbread is festive on its own but add a chocolate... Read More

Ingredients

SHORTBREAD LAYER
1/2 cup softened salted butter
1/4 cup coconut sugar or sweetener of choice
1/2 cup all-purpose gluten-free flour blend
1/2 cup almond flour
CHOCOLATE PECAN LAYER
2 Tbsp. salted softened butter
1/2 cup pure maple syrup or sweetener of choice
3 large eggs at room temperature
2 Tbsp. cream or milk at room temperature
1 tsp. pure vanilla extract
1 1/2 cups raw pecans
1 cup GF chocolate chips
Let's Make It
Easy Vegan Coconut Curry Ramen

Easy Vegan Coconut Curry Ramen

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 25 Minutes
Serves icon Serves 4

Ramen is a Japanese noodle soup dish that is becoming very popular in Northern America. In this easy gluten-free recipe, I added coconut curry flavour making the broth rich and tasty. Ramen can be served just in a broth, but also with vegetables, soft boiled eggs, pork or chicken... Read More

Ingredients

1 Tbsp. Coconut oil
2 tsp. Sesame oil
1 large onion, halved and thinly sliced
4 garlic cloves, thinly sliced
1/4 cup GF green curry paste
1 Tbsp. minced fresh ginger
1 tsp. GF ground turmeric
13.5 oz. can coconut milk
1 Tbsp. GF Rice vinegar
2 Tbsp. GF miso paste
Vegetables: any of these work well in the coconut curry; mushrooms, Napa cabbage, carrots, zucchini, green onions, red or yellow bell pepper, leeks, snow peas, soft boiled eggs, halved cherry tomatoes. All the vegetables should be thinly sliced except for snow peas
4 cups cooked gluten-free noodles of choice (ramen, rice, buckwheat, zucchini)
Note: many supermarkets now sell gluten-free ramen noodles
Let's Make It

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Kristina's collection of healthy gluten-free recipes and tips will guide you simply on your journey living gluten-free

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GUEST POST BY LUCAS CAPPEL. If you look at today’s population, some 20 million people in the United States alone may have gluten intolerance.  Here in this article, we...

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Spices and herbs add flavours, aromas, colour and textures in cooking. They are also used for medicinal properties, for example, oregano, turmeric and ginger all have significant health benefits....

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Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
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Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
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Prep Time icon Prep Time 5 Minutes
Difficulty icon Difficulty Easy
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Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
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Prep Time icon Prep Time 5 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 10 Minutes
Serves icon Serves 4

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Prep Time icon Prep Time 25 Minutes
Difficulty icon Difficulty Moderate
Cook Time icon Cook Time 18 Minutes
Serves icon Serves 12 - 16

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Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 120 Minutes
Serves icon Serves 6

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Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 4 - 6