Recent Featured Recipes

Gluten-Free Low-Fat Indian Butter Chicken

Gluten-Free Low-Fat Indian Butter Chicken

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 35 Minutes
Serves icon Serves 6

Gluten-Free Low-Fat Indian Butter Chicken – This is the most popular dish in Indian restaurants. Since the recipe is so popular, many home cooks have recreated the butter chicken at home. I am sharing a simplified low-fat version of this incredibly delicious Indian chicken dish. Indian food is well... Read More

Ingredients

For the marinade • 2 cups plain full fat yogurt (Greek is a good option) | 6 garlic cloves, minced | 1 Tbsp. fresh minced ginger | 1 Tbsp. GF garam masala | 1tbsp. fresh lime juice | 1 Tbsp. GF curry powder | 2 tsp. GF ground paprika | 2 tsp. GF ground coriander •2 tsp. GF ground cumin | 1 tsp. sea salt
6 boneless skinless chicken breasts, cut to large bite size pieces
2 tbsp. coconut oil (for keto use 1/4 cup butter)
1 sweet onion, finely chopped
1 tbsp. GF garam masala
2 tsp. GF ground paprika
2 tsp. GF curry powder
1 (13.5 oz.) can of pure crushed tomatoes
1 (13.5 oz.) can full fat coconut milk
2 tbsp. freshly lime juice
Pinch of cayenne (optional)
1 cup fresh chopped cilantro
Let's Make It
Instant Pot Oxtail Soup Recipe

Instant Pot Oxtail Soup Recipe

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 60 Minutes
Serves icon Serves 4

Today I am sharing the very best Instant Pot Oxtail Soup, also known as hearty cold weather soup. Tender falling off the bones beef, herbs and spices, potatoes, celery, onions and carrots cooked in the most flavourful broth. The incredibly tasty Oxtail Soup broth has a kick of balsamic... Read More

Ingredients

3 - 3 1/2 lb. oxtails
1 Tbsp. Extra virgin olive oil
2 medium onions, diced
6 garlic cloves, smashed
2 GF bay leaves
2 tsp. GF dried rosemary or a few sprigs of fresh rosemary
2 GF cloves or 1/4 tsp. GF ground cloves
14.5 oz. pure canned diced tomatoes (I used fire roasted tomatoes)
3 cups of water
1 Tbsp. Worchestershire sauce
4 medium carrots, roughly chopped
2 large (1 lb.) Yukon gold potatoes, peeled and roughly chopped
1 celery rib, roughly chopped
Sea salt and GF coarsely ground black pepper
Optional garnish; chopped parsley, fresh rosemary sprigs
Let's Make It

Recent Featured Recipes

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Our Blog

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Sweet Treats Muffins Breads, Blog

    Today’s collection features the spirit of holiday baking. This season is all about tradition, which is why we wanted to share our best gluten-free cookie recipes, festive...

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  A bowl of hot creamy soup will take the chill of a cold winter day and bring back the nostalgia of home cooking. Silky, smooth gluten-free soups can...

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Prep Time icon Prep Time 15 Minutes
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Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
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