About Only Gluten Free Recipes

Just imagine a gluten-free pizza dough ready to go in the oven in 15 minutes. That's right, no waiting for the pizza dough to rise because there is no added yeast. Just add your favourite pizza sauce and toppings, then bake. There is no need to pre-bake the pizza crust, isn't that great!. The best part, the pizza crust turns out perfectly every time! Now you can enjoy a made from scratch gluten-free pizza any day of the week because all it takes is 30 minutes from start to finish. How does this sound?

Super moist country style Gluten-Free Healthy Skillet Cherry Breakfast Bread. Every bite is packed with fresh cherries and lightly spiced with cinnamon and nutmeg. The comforting breakfast bread is made with olive oil, fresh lemon juice and carefully chosen selection of healthy flours including buckwheat creating a perfect texture. Also, this recipe is dairy-free for those who are lactose intolerant. This gluten-free cherry breakfast bread is beyond delicious! A must try recipe :-)

Warm Asian Chopped Chicken Salad is wonderful for this summer. The chicken is deliciously flavoured with sticky teriyaki sauce and then served over lightly cooked veggies. Everything in this warm summer salad is flavoured with a tasty Asian inspired sauce made with tamari sauce, honey, ginger, garlic and sesame oil. What I love about this healthy gluten-free dish is, all you need is 30 minutes from start to finish. So, if you are thinking of lunch or a light dinner you should try this quick and easy most flavourful warm chicken salad, you won't be disappointed!

This is a vegetarian Gluten-Free Sesame Pizza With Shaved Asparagus and Caramelized Onions. The thin crust pizza is made with a basil and garlic cream sauce, shaved asparagus, caramelized onions, feta and Parmesan cheese. The best part, the crust is made with sesame seeds, making the pizza extra special. Doesn't this sound delicious? You may be surprised, but this pizza recipe is made without mozzarella cheese, yet you will taste plenty of delicious cheese. The recipe may look complicated, but it is super easy. For the pizza dough, all you do is mix everything together and roll it out. For the toppings, the cream sauce takes virtually three minutes to whip up, and the onions are quickly sautéed. Then all you do is layer everything over the crust. The best part about this gluten-free, vegetarian pizza, it makes for a stunning appetizer. Instead of rolling the crust into a circle, shape it into a rectangle. Then slice the pizza into bite-size pieces, and that's it!  

Gluten-Free Apricot Buckwheat Crumble With Pecans is a classic summertime dessert. The juicy and delicious fresh apricots are baked with cinnamon, maple syrup and fresh lemon juice. The buttery crumble is made with buckwheat flour and a touch of cardamom and topped with pecans adding crunch and nutty flavour. What I love about this gluten-free dessert, you can also serve it for breakfast or brunch. For dessert, I love the crumble warm with a dollop of vanilla ice cream or coconut cream. Doesn't this sound mouthwatering!

Starting this weekend with a glorious Gluten-Free Baked Tiramisu Cheesecake. Think of it as Greece meets Italy dessert. This is not your typical cheesecake, it is so much better. The tiramisu cheesecake dessert is made up of three layers. Chocolate shortbread crust, coffee flavoured cheesecake and creamy whipped topping. Doesn't this sound sooo good! If you like tiramisu and cheesecake, this gluten-free dessert is for you! Enjoy :-)  On a side note, I discovered this 9 Inch Springform Nonstick, Leakproof Cheesecake Pan that includes parchment paper liners…Yey!

Gluten-Free Vietnamese Noodle Salad served in a lettuce bowl. When I think of a summer salad, it is all about refreshing lettuce bowl filled with rice noodles, carrots, cucumber, bell pepper, green onions, snow peas, herbs and sesame seeds all marinated in a delicious Vietnamese flavoured vinaigrette. Everything is fresh and colourful served in a crispy lettuce bowl. This vegan summer salad is anything but boring, there is so much flavour throughout. What I love about this healthy salad it tastes even better the following day. Enjoy!

Delicious, creamy and without the carbs garlic mashed fauxtatoes. You may be wondering what fauxtatoes are? Well, it is mashed potatoes without the potatoes :-) Silky smooth, fluffy,  lightly flavoured with garlic and super creamy without adding cream. What I love about this recipe, it is made simply using only 5 ingredients, and it takes only 15 minutes to make. This is a keto friendly recipe, so if you are following a low-carb diet, this recipe is for you! Once you try this garlic mashed fauxtatoes dish, you may never go back to traditional mashed potatoes. Healthier, lighter, low-carb, packed with flavour and super creamy…nothing to think about here. Enjoy!

Creamiest most delicious bowl of Cream Of Asparagus And Leek Soup. This soup is not your typical creamy soup, I added cream cheese, plenty of asparagus and tasty leeks, so much flavour! Honestly, you should try this recipe, it will become your new favourite. I am so excited about this healthy cream of asparagus and leek soup, it is quick and easy, and under thirty minutes. So if you are looking for a hearty meatless soup, this recipe is for you. Serve as a snack, brunch, or dinner, a perfect soup for any occasion. Add my award-winning keto nut-free pumpkin seed bread, or keto multi-seed bread and your gluten-free meal is complete. 

These Keto Cream Cheese Lemon Bars are silky smooth, lemony with a buttery shortbread almond crust. Besides being keto, they are gluten-free and grain-free. Does it get any better than this? The combination makes for a truly dreamy, summer dessert and only about 3 net carbs per slice :-). Surprisingly these cream cheese lemon bars are super simple. First, you bake the crust which has only 6 ingredients, then you pour the cheesy lemon layer over the top and bake a bit more. Cool and chill and dust with keto powdered sugar. I like to top the bars with a thin slice of lemon just before serving. Seriously, you will love this zesty dessert! 

Starting the week off with some sweetness with this Gluten-Free French Pear Cake. Extra moist filled with fresh pears throughout, this traditional French dessert recipe is super easy to whip up. The cake is perfectly sweetened with a little maple syrup and grated pears, making every bite unbelievably delicious! As soon as summer rolls around, making desserts with fresh fruit is what it's all about. The mouthwatering gluten-free pear cake can be served warm with whipped cream, vanilla ice cream or cooled as is. Enjoy, and let me know what you think?

Kicking off this weekend with extra special Smoked Salmon, Asparagus and Goat cheese Quiche. This is a summer quiche, so it's light, no crust, with a smokey flavour, tender asparagus and creamy goat cheese, adding tartness and earthy flavour. When it comes to Sunday brunch this is a must have quiche recipe. For any leftovers, add a salad and have a light dinner. What I love about this recipe it is entirely Keto. Since there is no crust, this is a super easy recipe to make. Enjoy! Have you checked out our online store for kitchen gadgets and more?

Thick and creamy cauliflower sage and onion keto soup. It's the creamiest most delicious bowl of cauliflower soup. Cauliflower is low in calories and carbs and high in vitamin C and fiber, a perfect vegetable when following a keto diet. This recipe is pretty straight forward, and all you need is eight ingredients. I can't tell you just how delicious this soup is! If you love creamy soups, you will love this most flavourful cream of cauliflower sage and onion soup. This keto soup goes especially well with my keto nut-free pumpkin seed bread

Who doesn't love a freshly made ranch dressing on a loaded salad, especially during hot summer months? A salad loaded with your favourite greens, few garbanzo beans and maybe few corn chips topped with jalapeno ranch dressing is so good! Honestly, the dressing is where it's at. This gluten-free jalapeno ranch dressing has so much flavour and that perfect creamy texture. The dressing is thick and creamy, made with buttermilk, parmesan cheese, onions, garlic, herbs and spices. What I love most about this dressing besides how amazing it tastes is, it can be used as a sauce over grilled chicken, fish or as a dip. This is one of those dressings you can put on just about anything even a sandwich, especially an avocado sandwich. Enjoy!

These gluten-free triple berry muffins are buttery, extra soft packed with fresh berries and unbelievably delicious! Nothing beats baking with fresh fruit. What I love about these gluten-free muffins they are moist and packed with loads of seasonal berries. I must say, this is my favourite muffin recipe. For breakfast or a snack later in the day, these berry muffins won't disappoint. Enjoy!