Recent Featured Recipes

Creamy Salmon Pasta – Gluten Free

Creamy Salmon Pasta – Gluten Free

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 20 Minutes
Serves icon Serves 4

Need a quick healthy gluten-free pasta dinner recipe? Look no further. This  creamy salmon pasta dish is a gluten-free meal made in under 30 minutes. The creamy sauce is filled with seared fresh salmon, zucchini and cherry tomatoes. The creaminess comes from coconut milk and cheese.      This... Read More

Ingredients

12 oz. gluten-free fettuccine or your favourite gluten-free pasta
1 lb. salmon fillet, cut into cubes ( I like to use wild skinless salmon for this recipe)
1/4 cup Extra virgin olive oil or coconut oil
2 tsp. GF dried Basil
2 garlic cloves, thinly sliced or chopped
1 1/2 cups cubed zucchini (1 small-medium zucchini, I like to leave some of the skin on, so I rainbow peel it)
1 1/2 cups. canned coconut milk
1 1/2 cups shredded gruyere or sharp white cheddar cheese (you can also use any good melting cheese)
1 cup halved cherry tomatoes 
1/2 cup grated Parmesan cheese, for serving
Sea salt and GF ground black pepper to taste
Optional topping; fresh herbs such as cilantro, basil or parsley
Let's Make It
Gluten-Free Apple Pie Squares with Almond Butter Caramel

Gluten-Free Apple Pie Squares with Almond Butter Caramel

Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 35 Minutes
Serves icon Serves 16 squares

If you love a good old-fashioned apple pie but want to keep it simple, try these Gluten-Free Apple Pie Squares with Almond Butter Caramel. The buttery crust is made with oats, a layer of apple cinnamon filling, a perfect crumble and creamy almond butter caramel…need I say more? These... Read More

Ingredients

APPLE PIE FILLING
1 Tbsp. Unsalted butter (* see below for vegan option)
3 medium-large apples (granny smith, honey crisp), peeled, cored and roughly chopped
1 Tbsp. Fresh lemon juice
3 Tbsp. Pure maple syrup
1 tsp. Pure vanilla extract
1/2 tsp. GF cinnamon
Pinch of GF nutmeg
2 tsp. Arrowroot or tapioca starch
CRUST AND CRUMBLE
3/4 tsp. Baking soda
1/2 cup pure maple syrup or 1/2 cup packed brown sugar
1/3 cup unsalted butter
1/4 tsp. Sea salt
ALMOND BUTTER CARAMEL
2 Tbsp. Pure creamy almond butter
1 Tbsp. Butter, at room temperature
1 Tbsp. Pure maple syrup
1/2 tsp. Pure vanilla extract (use vanilla only if you are making the cream version)
*for vegan option substitute vegan butter (earth balance) for butter
Let's Make It

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