About Only Gluten Free Recipes

This gluten-free Saucy Thai Noodles dish tastes just like takeout Thai food. The rice noodles and fresh vegetables are coated in the most delicious sweet and spicy Thai sauce made from scratch. You can add tofu or chicken, but it is not needed. This Thai noodle recipe is super easy and speedy, making it a perfect mid-week meal. What I love about this Thai recipe is that I get to use plenty of fresh garden vegetables, such as carrots, peppers, sugar snap peas, green onions and mushrooms making this a healthy meal. This noodle dish can be served for lunch and is hearty enough for dinner. For me, I like a small bowl as a healthy snack. This Thai noodle dish is big on flavour, you will love it! If you love Thai food, check out our gluten-free Thai recipes section :-)

These freshly made gluten-free potato, bacon & parmesan cheese perogies are unapologetically the best. This gluten-free recipe requires a little more hands on work than my usual 15 minutes, but it is so worth it. The perogies are filled with the most delicious combination of potato, bacon, onion and parmesan cheese and lightly browned in butter with bacon. The bacon becomes crispy and adds a lot of flavour, making this dish anything but humble. Doesn't this sound soooo good! This dish is on my list of favourite casual comfort foods. What I love about this recipe is, you can make it ahead and freeze for future use. With back to school just around the corner, it is nice to have tasty perogies in the freezer ready to go. For serving, I like to add sour cream or plain Greek yogurt with fresh chives or a hearty salad. But I must warn you! These gluten-free perogies are super addictive, so make sure you make plenty. Enjoy!

These Soft Keto Cappuccino Chocolate Chunk Cookies are for adults only! They are made with coffee and chocolate chunks and are keto-friendly. Therefore low carb :-) In this keto recipe I used almond flour, coconut flour, a little butter and cream, coffee and dark chocolate chunks YUM! As a sweetener, I used monk sugar. I will talk about this sugar later. Moving on, who said you can't enjoy a cookie and still follow a low carb diet? If you like coffee and chocolate, you will love this cookie. It is not your typical crispy or chewy cookie. It's a soft melt in your mouth cappuccino flavoured cookie with chocolate chunks throughout. AWW… for me, a cup of good organic coffee with this gluten-free cappuccino chocolate chunk cookie is a perfect treat. I hope you enjoy it as much as I do! Check out our complete selection of cookie recipes here  About monk sugar, it is made from Monk fruit which originates from southeast Asia. The Monk fruit has been used for centuries as traditional Chinese medicine to treat inflammation and fever. Monk fruit sweetener has zero net carbs, and since there is no sugar, it won't raise blood sugar, so a good substitute for those with diabetes. It is important to buy pure monk because some brands have added sugar, so make sure it is pure. My favourite brand is Purisure Monk fruit extract. There are other zero-carb sweeteners you can use, but I love Monk sugar in baking. My new go to no-carb sweetener :-)

Barbacoa, the Spanish word for barbecue originated in the Caribbean. Now associated with Mexican cuisine, barbacoa is slow-cooking meat with a blend of spices, chipotle peppers, onions, garlic and lime juice. The meat is so tender you can shred it with a fork. This Instant Pot Barbacoa Beef is made totally from scratch and tastes just like the authentic Mexican barbacoa beef. The best part, this gluten-free recipe is super simple to make, add everything to the instant pot and let it cook to perfection at a fraction of time that you would traditionally cook this Mexican dish. There are many ways you can serve barbacoa beef. My favourite way to serve this dish is over lettuce leaves with fresh tomatoes. If you are looking for something, heartier serve this tasty beef over rice with black beans and salsa, in gluten-free hamburger buns with veggies, or with a soft gluten-free tortilla. During summer months I like to keep the meals light, so I add the tender, flavourful barbacoa beef to my favourite avocado and black beans kale salad.

Gluten-Free Spaghetti Cake For Kids is a great way to get your kids to eat vegetables without them even knowing it. The vegetarian gluten-free spaghetti cake is made with ingredients kids love, like spaghetti, tomato sauce, and cheese. This gluten-free spaghetti recipe for kids is healthier because of hidden carrots, zucchini, onions, garlic and eggs. We all know that sometimes it is hard to get young children to eat healthier food, and it becomes worrisome for moms. No worries, this Italian dish has healthier ingredients and is fun to eat. This spaghetti cake is also excellent as a side with our popular gluten-free southern fried chicken. If you are looking for a healthier midweek meal for your kids, this recipe is for you. Top with extra parmesan cheese and enjoy! You will find a selection of easy to make healthy gluten-free recipes for kids here->  

This Instant Pot Artichoke With Peri Peri Dip is ready in 15 minutes from start to finish. How wonderful is that? Ordinarily, when you steam an artichoke it may take up to 40 minutes or more to steam, so using an instant pot is the way to go for a perfectly cooked artichoke every time. To complete this delicious instant pot artichoke recipe I added most delicious peri peri dip which is, garlicky, lemony, spicy and creamy, so delicious!  The two make a perfect combo. This healthy and most delicious steamed artichoke is a healthy keto snack for any time of the day.  I often serve it as an appetizer or starter, everyone loves it, especially if you are following a low carb diet.  The best part about an artichoke is the heart...honestly it is soo good. You can serve the artichoke hot or cold, but during the hot summer months, I prefer mine cold. If you don't have an Instant Pot already, I highly recommend you get one. It will save you so much time, and you can walk away, no need to watch it while it cooks. I especially love it for stews, soups, maccaroni & cheese, and my most popular instant pot scalloped potatoes. Enjoy!

Simple Gluten-Free Chewy Granola Bar Recipe For Kids. Soft and chewy and delightfully delicious is what makes this healthy granola bar perfect for even the pickiest kids. Made with ingredients they love and still keeping the granola bar allergy-friendly. To make this gluten-free granola bar I used oats, puffed quinoa or rice, coconut, extra virgin olive oil, pure maple syrup and chocolate chips. I have also included two additional options nuts and dried fruit, but they are not needed. The healthy bar tastes delicious without them. When it comes to kids snacks, they like simple things, so sometimes less is more, such as this chewy granola bar. The best part, they are packed with protein, fiber and are lightly sweetened with pure maple syrup. These super easy to make gluten-free granola bars are healthier than the ones you would buy in the store, because you control the sweetener and unwanted additives. They are also budget-friendly. Although I made these granola bars for kids, I know everyone will enjoy them. If you are looking for healthy gluten-free recipes check out our kids favourites section

This Gluten-Free Chocolate Fudge Banana Upside Down Cake is something to talk about. So much deliciousness throughout, not only the amazing chocolate fudge banana topping but there are chunks of melted chocolate throughout the cake. Seriously, what's not to love? So here is the thing, I wanted to make this cake healthy-ish, so I used bananas for part of the sweetness and mostly olive oil for the fats. Then I added pure cocoa and some chocolate chunks, very simple. Once the cake was baked, I flipped it out, and the cake was topped with the most delicious chocolate fudge banana topping. This is one of those gluten-free desserts that you can have for breakfast or a snack, add a dollop of ice cream, and it is a stunning dessert! But if this dessert is not for you, check out our favourite gluten-free dessert recipes here->

Summer dessert, is there anything more refreshing during hot summer months than Frappuccino Ice Cream Bar? There is something about a creamy, coffee and chocolate flavoured ice cream. The heavenly bar is made with coconut milk, coffee, cocoa, vanilla and pure maple syrup. Making ice cream bars at home allows you to control the ingredients, especially the sweetener, keeping the ice cream healthier. The best part, this recipe is super easy, just whisk everything together and freeze. This delicious vegan ice cream bar will keep you cool and satisfy your sweet tooth craving every time. When the weather gets hot, I keep a batch of these creamy ice cream bars in my freezer, this way I have a delicious dessert on hand all the time. For a selection of gluten-free dessert recipes click here->

A Gluten-Free, Vegan Creamy Cashew Carrot Ginger Soup packed with powerful antioxidants. The gorgeous golden creamy carrot soup is lightly flavoured with nutmeg, cinnamon, lime juice and a boost of spicy ginger. I also added cashews to this healthy vegan recipe for extra creaminess. I promise you, this soup is sooo good!. With a few simple ingredients, this immune-boosting carrot ginger soup has a lot of punchy flavours. What I love about this nourishing vegan soup, it is delicious hot or cold. I hope you will enjoy this refreshing soup this summer or heat it up for cold winter months. The best part is, you can have this soup ready from start to finish under 30 minutes. If you are looking for more soup recipes check out our favourites ->

A vegan mocha chia pudding made with cocoa and coffee. This is my favourite pudding recipe because there are two things that I love coffee and chocolate. To create this pudding, I used organic coffee, pure cocoa, non-dairy milk, pure maple syrup, vanilla and chia seeds. I have also added a mocha cream layer and fresh cherries, berries, or grapes. The fruit is optional, but I love chocolate with fruit. The coffee adds more flavour and gives richness to this most chocolaty pudding. Chia pudding is easy to make, mix the ingredients and chill for a few hours. Serve for breakfast, snack or as a healthy gluten-free dessert. Enjoy! Check out our most popular chia pudding recipes here->

This is the best Instant Pot Vegan Scalloped Potatoes recipe…EVER! Extra creamy, cheesy, dairy-free, soy-free, gluten-free and so much healthier than traditional scalloped potatoes. But most importantly they are perfectly cooked and oh so delicious! What's especially great about this recipe, besides the perfect balance of creamy sauce, herbs and tender potatoes is, you don't have to pre-cook the sauce, and you don't need an oven…YEY! The entire dish cooks in only 25 minutes. This recipe takes vegan scalloped potatoes to a whole new level :-) Enjoy! Check out our selection of gluten-free Instant Pot recipes here->

If you love creamy soups, I promise you this recipe will become a new favourite. Caramelized leeks, fresh thyme, plenty of broccoli, Parmesan cheese, cooked in a broth perfectly balanced with cream. This most delicious thick and creamy soup is quick and easy, made with simple healthy ingredients. The caramelized leeks and Parmesan add so much flavour to a simple cream of broccoli soup. I always serve my creamy soups with either gluten-free chia soda bread or my famous gluten-free artisan bread. This packed with goodness soup is a meal on its own, but it makes a stunning starter to any meal, especially when the company is coming! Enjoy :-) Whether you are looking for a vegan creamy soup or a hearty meat and potato chowder you will find the soup recipes here->