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Almond Flour Lemon Pistachio Cake (Gluten-Free, Grain-Free)

This almond flour pistachio cake is not your typical pistachio dessert. Made with ground pistachios, almond flour, fresh lemon, and maple syrup, this gluten-free and grain-free cake has a delicate nutty flavor and a tender bakery-style crumb, all made easily in one food processor. Ready in under an hour Inspired by the nut-based cakes of […]

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Kristina Stosek

Hi, I’m Kristina!

Since 2012, I’ve been creating gluten-free recipes that don’t sacrifice flavor. As a cookbook author and mom to a daughter with Celiac Disease, I’m here to help you fall in love with cooking again.

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