Recent Featured Recipes

Crispy Tofu With Spicy Ginger Sauce

Crispy Tofu With Spicy Ginger Sauce

Prep Time icon Prep Time 5 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 10 Minutes
Serves icon Serves 4 small appetizers

Enticingly delicious, Crispy Tofu With Spicy Ginger Sauce → So few ingredients and only a few minutes of cooking, turns simple tofu into the most flavourful light vegan meal or a snack. Tofu is the milk of soya beans. Rich in protein and virtually tasteless, the silky textured tofu works... Read More

Ingredients

350 g package extra firm tofu, drained and dried with paper towel, cut into 1 1/2-inch cubes
1 Tbsp. Coconut oil
1 Tbsp. fresh minced ginger
1 Tbsp. pure maple syrup
1 garlic clove, minced
2 tsp. toasted sesame oil
1 tsp. Rice vinegar
1/2 tsp. tapioca starch
2 green onions (spring) thinly sliced
1 Tbsp. Black sesame seeds for topping (optional)
Let's Make It
Gluten-Free Apple Pie Squares with Almond Butter Caramel

Gluten-Free Apple Pie Squares with Almond Butter Caramel

Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 35 Minutes
Serves icon Serves 16 squares

If you love a good old-fashioned apple pie but want to keep it simple, try these Gluten-Free Apple Pie Squares with Almond Butter Caramel. The buttery crust is made with oats, a layer of apple cinnamon filling, a perfect crumble and creamy almond butter caramel…need I say more? These... Read More

Ingredients

APPLE PIE FILLING
1 Tbsp. Unsalted butter (* see below for vegan option)
3 medium-large apples (granny smith, honey crisp), peeled, cored and roughly chopped
1 Tbsp. Fresh lemon juice
3 Tbsp. Pure maple syrup
1 tsp. Pure vanilla extract
1/2 tsp. GF cinnamon
Pinch of GF nutmeg
2 tsp. Arrowroot or tapioca starch
CRUST AND CRUMBLE
3/4 tsp. Baking soda
1/2 cup pure maple syrup or 1/2 cup packed brown sugar
1/3 cup unsalted butter
1/4 tsp. Sea salt
ALMOND BUTTER CARAMEL
2 Tbsp. Pure creamy almond butter
1 Tbsp. Butter, at room temperature
1 Tbsp. Pure maple syrup
1/2 tsp. Pure vanilla extract (use vanilla only if you are making the cream version)
*for vegan option substitute vegan butter (earth balance) for butter
Let's Make It

Recent Featured Recipes

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Our Blog

31 gluten free summer recipes

31 Most Popular Gluten-Free Summer Recipes

Soups and Stews, Salads, Pasta And Italian, Mains, Desserts

Happy 4th of July Weekend everyone! Sharing our 31 Most Popular Gluten-Free Easy Summer Recipes to inspire you to cook and bake when the temperatures are hot. These summer...

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FATHER’S DAY RECIPES

Gluten-Free Father’s Day Recipes…our best collection

Salads, Pasta And Italian, Mains, Appetizers, Desserts

This Father’s Day is a special day to celebrate our dads. This year has been very challenging juggling work and childcare, ensuring your children are healthy and safe, the...

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soups during quarantine, gluten free

9 Most Downloaded Soup Recipes During Quarantine

Soups and Chowders, Blog

Today I am sharing our Most Downloaded Best Soup Recipes During Quarantine. I know how hard it can be to find tasty and healthy recipes that don’t include gluten....

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Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 65 Minutes
Serves icon Serves 1 loaf

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Prep Time icon Prep Time 15 min Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 30 Minutes
Serves icon Serves 8

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Prep Time icon Prep Time 5 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 4 medium

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Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 30 Minutes
Serves icon Serves 6