Recent Featured Recipes

Gluten-Free No Bake Chocolate Pumpkin Pie

Prep Time 15 Minutes

Difficulty Easy

Serves 6

This Gluten-Free No-Bake Chocolate Pumpkin Pie is like no other! The crust is made with walnuts, pure cocoa, a splash of coconut oil, and to sweeten the crust up only healthy Medjool dates. The filling itself is so chocolaty and delicious, with a hint of pumpkin flavour and classic... Read More

Ingredients

CRUST

1½ cups raw walnuts

1 cup large pitted Medjool dates,

2 Tbsp. raw cocoa powder

1 Tbsp. melted butter or coconut oil

FILLING

1 cup GF semi-sweet dark chocolate chips

4 Tbsp. butter or coconut oil

1 can (15 oz.) pure pumpkin puree

¼ cup pure maple syrup or honey

½ tsp. GF ground cinnamon

¼ tsp. GF ground cloves

¼ tsp. GF ground nutmeg

1 Tbsp. raw cocoa powder for dusting

Let's Make It

Gluten-Free Potato Pan Rolls

Prep Time 20 Minutes

Difficulty Easy

Cook Time 30 Minutes

Serves 6 - 8 rolls

Where to start? These Gluten-Free Potato Pan Rolls are soo good…pillowy, airy, and delicious. The rolls are perfect! And, you can’t tell that they are gluten-free. I came about making these gluten-free potato pan rolls when I was invited to a dinner party. The hostess asked me to make... Read More

Ingredients

3 tsp. GF active dry yeast

1 Tbsp. Pure maple syrup, honey or sweetener of choice

1 1/4 cups warm water (100- 105 F)

1 3/4 cups gluten-free all-purpose flour blend with xanthan gum (I used this flour)

1 cup arrowroot starch/flour

2 Tbsp. GF dried parsley flakes or herb of choice

1 Tbsp. GF baking powder

1 1/2 tsp. Xanthan gum (this is in addition to the one in the flour)

1 1/4 tsp. Sea salt

1/2 cup mashed potatoes (without butter or milk)

1/4 cup salted butter, melted, plus some for brushing

1 Tbsp. Apple cider vinegar

2 large eggs, at room temperature

Let's Make It

Recent Featured Recipes

Gluten-Free No Bake Chocolate Pumpkin Pie

Prep Time 15 Minutes

Difficulty Easy

Serves 6

Ingredients

CRUST

1½ cups raw walnuts

1 cup large pitted Medjool dates,

2 Tbsp. raw cocoa powder

1 Tbsp. melted butter or coconut oil

FILLING

1 cup GF semi-sweet dark chocolate chips

4 Tbsp. butter or coconut oil

1 can (15 oz.) pure pumpkin puree

¼ cup pure maple syrup or honey

½ tsp. GF ground cinnamon

¼ tsp. GF ground cloves

¼ tsp. GF ground nutmeg

1 Tbsp. raw cocoa powder for dusting

Let's Make It

Gluten-Free Potato Pan Rolls

Prep Time 20 Minutes

Difficulty Easy

Cook Time 30 Minutes

Serves 6 - 8 rolls

Ingredients

3 tsp. GF active dry yeast

1 Tbsp. Pure maple syrup, honey or sweetener of choice

1 1/4 cups warm water (100- 105 F)

1 3/4 cups gluten-free all-purpose flour blend with xanthan gum (I used this flour)

1 cup arrowroot starch/flour

2 Tbsp. GF dried parsley flakes or herb of choice

1 Tbsp. GF baking powder

1 1/2 tsp. Xanthan gum (this is in addition to the one in the flour)

1 1/4 tsp. Sea salt

1/2 cup mashed potatoes (without butter or milk)

1/4 cup salted butter, melted, plus some for brushing

1 Tbsp. Apple cider vinegar

2 large eggs, at room temperature

Let's Make It

Gluten-Free Pumpkin Cranberry Scones With Nutmeg Glaze

Prep Time 10 Minutes

Difficulty Easy

Cook Time 25 Minutes

Serves 6

These gluten-free pumpkin cranberry scones are soft, buttery, filled with cranberries and finished with the most delicious nutmeg glaze. These pumpkin cranberry scones are undoubtedly my favourite fall snack, especially during pumpkin season 🙂 I love making scone recipes because there is nothing complicated about them. In this recipe, I... Read More

Ingredients

1/2 cup millet flour

1/2 cup sweet sorghum flour

1/2 cup rice flour

1/2 cup arrowroot flour/starch

1/4 cup coconut sugar or brown sugar, plus some for topping

1 Tbsp. GF aluminum-free baking powder

1 tsp. Xanthan gum

1/2 tsp. Himalayan fine sea salt

1/2 tsp. GF ground cinnamon

1/4 tsp. GF ground nutmeg

1 cup GF dried cranberries

1 stick (1/2 cup) cold unsalted butter, grated on a box grater just like cheese

1/2 cup pure pumpkin puree

1/4 cup buttermilk, plus more for brushing

1 large egg

1 tsp. Pure vanilla extract

NUTMEG GLAZE

2 Tbsp. unsalted butter

1/3 cup powdered sugar

1/4 cup pure maple syrup

1/2 tsp. Pure vanilla extract

1/4 tsp. GF ground nutmeg

Let's Make It

Gluten-Free Skillet Cheese Lasagna Roll Ups

Prep Time 20 Minutes

Difficulty Easy

Cook Time 40 Minutes

Serves 4

These Gluten-Free Skillet Cheese Lasagna Roll Ups are a lighter version of lasagna using only fresh ingredients. Lasagna noodles are rolled up with cheese and spinach, then baked in a sauce made with fresh tomatoes, bell pepper, zucchini and garlic. This is an easy gluten-free weeknight meal oozing with... Read More

Ingredients

1/4 cup extra virgin olive oil

3 garlic cloves, chopped

1 yellow or red bell pepper, chopped

2 cups grated zucchini

1 Tbsp. GF dried oregano

1 GF bay leaf

GF red pepper flakes to taste (I used 1/2 tsp.)

2 lb. Roma tomatoes, finely chopped

1 1/2 cup GF vegetable broth, divided

2 tsp. Tapioca flour/starch

8 gluten-free dry lasagna noodles

8 slices of cheese or 1 cup shredded cheese (fontina, mozzarella, provolone)

CHEESE FILLING

1 1/2 cups ricotta cheese

2 cups shredded good melting cheese (fontina, mozzarella, provolone)

1 cup chopped fresh spinach

2 Tbsp. Chopped fresh basil or 1 tsp. GF dried basil

1 garlic clove, minced or grated

1/4 tsp. GF ground nutmeg

Sea salt

Let's Make It

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Very Best Gluten-Free Pizza Rolls

I am so excited to share this Gluten-Free Pizza Rolls recipe! Soft pizza texture, lightly crusty on the outside, pizza sauce, two types of cheese and thinly sliced pepperoni..perfect pizza rolls! These pizza rolls are just the best for lunch boxes, party food and snacks. What is a pizza roll? A good question. Think of […]

Prep Time 20 + Minutes

Difficulty Moderate

Cook Time 30 Minutes

Serves 12 rolls

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Jamaican Sweet Potato Pie – Gluten Free

Jamaican Sweet Potato Pie is my idea of fall dream dessert without using a pie crust. This indulgent, moist, sweet potato pie is made with coconut milk and warming Jamaican spices. It’s beyond delicious! Now that it’s officially fall, there are many celebratory gatherings such as Halloween, Thanksgiving, Birthdays and Anniversaries. But, whatever the occasion, […]

Prep Time 15 Minutes

Difficulty Easy

Cook Time 90 Minutes

Serves 8

Let's Make It!

Sheet Pan Spaghetti and Meatballs – Gluten Free

This Sheet Pan Spaghetti and Meatballs recipe is for busy weeknights when you have little time to throw a healthier pasta dinner together. Or when you want last minute comfort food. A perfect gluten-free pasta dish with meatballs for autumn! Take classic spaghetti and meatballs and replace the tomato sauce with fresh veggies, olive oil, […]

Prep Time 15 Minutes

Difficulty Easy

Cook Time 25 Minutes

Serves 4

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Gluten-Free Apple Pie Bars

A perfect fall deliciousness, Gluten-Free Apple Pie Bars. Delicious cinnamon apples with a hint of nutmeg and vanilla nestled between a shortbread crust and topped with lightly sweetened crunchy almonds. YUM! This apple pie bar recipe is probably one of the easiest gluten-free snack recipes using healthy apples. I used honey crisp apples […]

Prep Time 15 Minutes

Difficulty Beginner

Cook Time 45 Minutes

Serves 9

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Recent Featured Recipes

Gluten-Free No Bake Chocolate Pumpkin Pie

Ingredients

Gluten-Free Potato Pan Rolls

Ingredients

Recent Featured Recipes

Gluten-Free No Bake Chocolate Pumpkin Pie

Ingredients

Gluten-Free Potato Pan Rolls

Ingredients

Gluten-Free Pumpkin Cranberry Scones With Nutmeg Glaze

Ingredients

Gluten-Free Skillet Cheese Lasagna Roll Ups

Ingredients

About Only Gluten Free Recipes

Our Blog

The 40 Most Popular Gluten-Free Fall Recipes

Gluten-Free Lunch Box Snacks

31 Most Popular Gluten-Free Summer Recipes

Recently Uploaded Recipes

Very Best Gluten-Free Pizza Rolls

Jamaican Sweet Potato Pie – Gluten Free

Sheet Pan Spaghetti and Meatballs – Gluten Free

Gluten-Free Apple Pie Bars