Recent Featured Recipes

Creamy Salmon Pasta – Gluten Free

Prep Time 10 Minutes

Difficulty Easy

Cook Time 20 Minutes

Serves 4

Need a quick healthy gluten-free pasta dinner recipe? Look no further. This creamy salmon pasta dish is a gluten-free meal made in under 30 minutes. The creamy sauce is filled with seared fresh salmon, zucchini and cherry tomatoes. The creaminess comes from coconut milk and cheese. This... Read More

Ingredients

12 oz. gluten-free fettuccine or your favourite gluten-free pasta

1 lb. salmon fillet, cut into cubes ( I like to use wild skinless salmon for this recipe)

1/4 cup Extra virgin olive oil or coconut oil

2 tsp. GF dried Basil

2 garlic cloves, thinly sliced or chopped

1 1/2 cups cubed zucchini (1 small-medium zucchini, I like to leave some of the skin on, so I rainbow peel it)

2 Tbsp. GF Thai red curry paste

1 1/2 cups. canned coconut milk

1 1/2 cups shredded gruyere or sharp white cheddar cheese (you can also use any good melting cheese)

1 cup halved cherry tomatoes

1/2 cup grated Parmesan cheese, for serving

Sea salt and GF ground black pepper to taste

Optional topping; fresh herbs such as cilantro, basil or parsley

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Gluten-Free Apple Pie Squares with Almond Butter Caramel

Prep Time 20 Minutes

Difficulty Easy

Cook Time 35 Minutes

Serves 16 squares

If you love a good old-fashioned apple pie but want to keep it simple, try these Gluten-Free Apple Pie Squares with Almond Butter Caramel. The buttery crust is made with oats, a layer of apple cinnamon filling, a perfect crumble and creamy almond butter caramel…need I say more? These... Read More

Ingredients

APPLE PIE FILLING

1 Tbsp. Unsalted butter (* see below for vegan option)

3 medium-large apples (granny smith, honey crisp), peeled, cored and roughly chopped

1 Tbsp. Fresh lemon juice

3 Tbsp. Pure maple syrup

1 tsp. Pure vanilla extract

1/2 tsp. GF cinnamon

Pinch of GF nutmeg

2 tsp. Arrowroot or tapioca starch

CRUST AND CRUMBLE

1 1/2 cup certified gluten-free rolled oats

1 1/4 cups certified gluten-free oat flour

3/4 tsp. Baking soda

1/2 cup pure maple syrup or 1/2 cup packed brown sugar

1/3 cup unsalted butter

1/4 tsp. Sea salt

ALMOND BUTTER CARAMEL

2 Tbsp. Pure creamy almond butter

1 Tbsp. Butter, at room temperature

1 Tbsp. Pure maple syrup

1/2 tsp. Pure vanilla extract (use vanilla only if you are making the cream version)

*for vegan option substitute vegan butter (earth balance) for butter

Let's Make It

Recent Featured Recipes

Creamy Salmon Pasta – Gluten Free

Prep Time 10 Minutes

Difficulty Easy

Cook Time 20 Minutes

Serves 4

Ingredients

12 oz. gluten-free fettuccine or your favourite gluten-free pasta

1 lb. salmon fillet, cut into cubes ( I like to use wild skinless salmon for this recipe)

1/4 cup Extra virgin olive oil or coconut oil

2 tsp. GF dried Basil

2 garlic cloves, thinly sliced or chopped

1 1/2 cups cubed zucchini (1 small-medium zucchini, I like to leave some of the skin on, so I rainbow peel it)

2 Tbsp. GF Thai red curry paste

1 1/2 cups. canned coconut milk

1 1/2 cups shredded gruyere or sharp white cheddar cheese (you can also use any good melting cheese)

1 cup halved cherry tomatoes

1/2 cup grated Parmesan cheese, for serving

Sea salt and GF ground black pepper to taste

Optional topping; fresh herbs such as cilantro, basil or parsley

Let's Make It

Gluten-Free Apple Pie Squares with Almond Butter Caramel

Prep Time 20 Minutes

Difficulty Easy

Cook Time 35 Minutes

Serves 16 squares

Ingredients

APPLE PIE FILLING

1 Tbsp. Unsalted butter (* see below for vegan option)

3 medium-large apples (granny smith, honey crisp), peeled, cored and roughly chopped

1 Tbsp. Fresh lemon juice

3 Tbsp. Pure maple syrup

1 tsp. Pure vanilla extract

1/2 tsp. GF cinnamon

Pinch of GF nutmeg

2 tsp. Arrowroot or tapioca starch

CRUST AND CRUMBLE

1 1/2 cup certified gluten-free rolled oats

1 1/4 cups certified gluten-free oat flour

3/4 tsp. Baking soda

1/2 cup pure maple syrup or 1/2 cup packed brown sugar

1/3 cup unsalted butter

1/4 tsp. Sea salt

ALMOND BUTTER CARAMEL

2 Tbsp. Pure creamy almond butter

1 Tbsp. Butter, at room temperature

1 Tbsp. Pure maple syrup

1/2 tsp. Pure vanilla extract (use vanilla only if you are making the cream version)

*for vegan option substitute vegan butter (earth balance) for butter

Let's Make It

Gluten-Free Chai Spiced Thumbprint Cookies

Prep Time 15 Minutes

Difficulty Easy

Cook Time 15 Minutes

Serves 18

Gluten-Free Chai Spiced Thumbprint Cookies…Perfectly spiced with chai spices, coated with spiced sugar mix and finished with ginger marmalade. This gluten-free chai-spiced thumbprint cookie is a one-bowl recipe and so much fun to make. It is deliciously flavoured with chai spices, such as cardamom, ginger, cinnamon, nutmeg and a... Read More

Ingredients

½ cup unsalted butter, at room temperature

1/3 cup GF organic powdered sugar (most are GF, but check the ingredients to confirm)

1 large egg white, at room temperature

1 ½ tsp. pure vanilla extract

1/4 tsp. GF ground ginger

1/4 tsp. GF cinnamon

1/4 tsp. GF ground cardamom

1/8 tsp. GF nutmeg

Pinch of GF ground black pepper

1 ¼ cup gluten-free all-purpose flour blend (if your blend does not include Xanthan Gum add 1/2 tsp.)

TOPPING

2 Tbsp. turbinado sugar (minimally refined raw cane sugar with caramel flavour)

1/4 tsp. GF cinnamon

1/4 tsp. GF ground ginger

3 Tbsp. ginger marmalade

Let's Make It

Gluten-Free No Bake Carrot Cake

Prep Time 20 plus chill time Minutes

Difficulty Beginner

Serves 10 - 12

The very BEST Gluten-Free No-Bake Carrot Cake that will melt in your mouth. This heavenly dessert is made with raw carrots and two layers. This no-bake carrot cake is perfect for everything from breakfast to snacks and especially to desserts. The best part? This gluten-free recipe is insanely delicious... Read More

Ingredients

1 cup finely grated carrots

1/4 cup hot melted butter

1 cup GF coconut flour

3 Tbsp. Certified gluten-free oat flour (if you don't have oat flour, place oat flakes in a food processor and process until you reach flour texture)

1/3 cup chopped walnuts plus some for topping

1 tsp. GF ground cinnamon.

1/4 tsp. GF ground nutmeg

1/2 cup pure maple syrup or honey

1/4 cup nut butter (almond, cashew, walnut)

1 Tbsp. Fresh lemon juice

1 Tbsp. minced ginger

CREAMCHEESE TOPPING

8 oz. light cream cheese, softened

2 Tbsp. Unsalted butter softened

3 Tbsp. sour cream

1 Tbsp. Fresh lemon juice

1 tsp. Pure vanilla extract

1/2 - 1 1/2 cups GF confectioners sugar (powdered sugar,) to taste

*low carb version included, please see below on the blog

Let's Make It

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Prep Time 10 Minutes

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Prep Time 10 Minutes

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Recent Featured Recipes

Creamy Salmon Pasta – Gluten Free

Ingredients

Gluten-Free Apple Pie Squares with Almond Butter Caramel

Ingredients

Recent Featured Recipes

Creamy Salmon Pasta – Gluten Free

Ingredients

Gluten-Free Apple Pie Squares with Almond Butter Caramel

Ingredients

Gluten-Free Chai Spiced Thumbprint Cookies

Ingredients

Gluten-Free No Bake Carrot Cake

Ingredients

About Only Gluten Free Recipes

Our Blog

A Day In The Life Of a Full Time Food Blogger

Our Top 12 Gluten-Free Bread Recipes of All Time

The 40 Most Popular Gluten-Free Fall Recipes

Recently Uploaded Recipes

Cheesy Cabbage Chorizo Casserole

Roasted Butternut Squash Salad

Gluten-Free Rice Flour Zucchini Muffins With Chocolate Chips

Easiest French Apple Cake – Gluten Free