Recent Featured Recipes

Gluten-Free Cranberry Honey Bread

Gluten-Free Cranberry Honey Bread

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 70 Minutes
Serves icon Serves 8

The BEST Gluten-Free Cranberry Honey Bread…for your holiday baking. Where shall I start? Beautiful, moist, fresh cranberries, dates, pecans and honey, makes for the most delicious holiday bread. In this recipe I am using my favourite ingredient, fresh cranberries, It doesn’t get more festive than that. I have added... Read More

Ingredients

1 1/2 cups halved fresh cranberries
1 cup roughly chopped pecans or walnuts
1/3 cup chopped dates (about 8 pc)
1/2 tsp. GF ground cinnamon
1/2 cup light olive oil or avocado oil
2/3 cup + 2 Tbsp. GF liquid pure honey, divided
3 large eggs
1/4 cup milk (you can use dairy-free milk of choice)
1 Tbsp. Fresh lemon juice plus zest of 1 lemon
2 tsp.pure vanilla extract
1/4 tsp. Himalayan fine salt
2 cups gluten-free all-purpose flour with xanthan gum or add 1/2 tsp. (I used cup4cup because it is dairy-free)
2 tsp. GF aluminum-free baking powder
Let's Make It
Vegan Buckwheat Fresh Cranberry Christmas Cake

Vegan Buckwheat Fresh Cranberry Christmas Cake

Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 80 Minutes
Serves icon Serves 8 - 10

Today, I am excited to share this Vegan Buckwheat Fresh Cranberry Christmas Cake recipe. Not only is this naturally gluten-free recipe and delicious, but it’s also healthy-ish and simple to make. This wintery buckwheat cake is warming, filled with dates and pecans, and topped with caramelized cranberries. If anything... Read More

Ingredients

1/4 cup chia seeds + 1 cup water
12 oz. fresh cranberries
1 cup packed brown sugar, divided
1 tsp. GF ground cinnamon
1 1/2 cups GF light buckwheat flour
1 cup Tapioca flour
2 tsp. GF baking powder
1 tsp. Baking soda
1 tsp. Sea salt
2/3 cup water
1/3 cup date syrup or pure maple syrup
1/3 cup extra virgin olive oil
1/4 cup fresh orange juice
1 tsp. Pure vanilla extract
Grated zest of one large orange
1/2 cup coarsely chopped pitted dates
1 1/3 cups coarsely chopped pecans, divided
Let's Make It

Recent Featured Recipes

Gluten-Free Cranberry Honey Bread

Gluten-Free Cranberry Honey Bread

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Beginner
Cook Time icon Cook Time 70 Minutes
Serves icon Serves 8

The BEST Gluten-Free Cranberry Honey Bread…for your holiday baking. Where shall I start? Beautiful, moist, fresh cranberries, dates, pecans and honey, makes for the most delicious holiday bread. In this recipe I am using my favourite ingredient, fresh cranberries, It doesn’t get more festive than that. I have added... Read More

Ingredients

1 1/2 cups halved fresh cranberries
1 cup roughly chopped pecans or walnuts
1/3 cup chopped dates (about 8 pc)
1/2 tsp. GF ground cinnamon
1/2 cup light olive oil or avocado oil
2/3 cup + 2 Tbsp. GF liquid pure honey, divided
3 large eggs
1/4 cup milk (you can use dairy-free milk of choice)
1 Tbsp. Fresh lemon juice plus zest of 1 lemon
2 tsp.pure vanilla extract
1/4 tsp. Himalayan fine salt
2 cups gluten-free all-purpose flour with xanthan gum or add 1/2 tsp. (I used cup4cup because it is dairy-free)
2 tsp. GF aluminum-free baking powder
Let's Make It
Vegan Buckwheat Fresh Cranberry Christmas Cake

Vegan Buckwheat Fresh Cranberry Christmas Cake

Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 80 Minutes
Serves icon Serves 8 - 10

Today, I am excited to share this Vegan Buckwheat Fresh Cranberry Christmas Cake recipe. Not only is this naturally gluten-free recipe and delicious, but it’s also healthy-ish and simple to make. This wintery buckwheat cake is warming, filled with dates and pecans, and topped with caramelized cranberries. If anything... Read More

Ingredients

1/4 cup chia seeds + 1 cup water
12 oz. fresh cranberries
1 cup packed brown sugar, divided
1 tsp. GF ground cinnamon
1 1/2 cups GF light buckwheat flour
1 cup Tapioca flour
2 tsp. GF baking powder
1 tsp. Baking soda
1 tsp. Sea salt
2/3 cup water
1/3 cup date syrup or pure maple syrup
1/3 cup extra virgin olive oil
1/4 cup fresh orange juice
1 tsp. Pure vanilla extract
Grated zest of one large orange
1/2 cup coarsely chopped pitted dates
1 1/3 cups coarsely chopped pecans, divided
Let's Make It
Vegan Gluten Free Carrot Cake

Vegan Gluten Free Carrot Cake

Prep Time icon Prep Time 15 Minutes
Cook Time icon Cook Time 45 Minutes
Serves icon Serves 12

This carrot cake is vegan and gluten free, making it the perfect treat for those with dietary restrictions. The cake is moist and fluffy, with a deliciously rich buttercream coconut frosting. With the grated carrots, grated pears, raisins, and spices, it’s full of flavour. This plant-based cake is sure... Read More

Ingredients

1 1/4 cups dairy-free milk
1/3 cup extra virgin olive oil
1/2 cup pure maple syrup
1 Tbsp. fresh lemon juice
1 tsp. Psyllium husk powder (this replaces eggs, see substitution on the blog). I used this brand
1 large ripe pear (about 1 cup), skin on, grated
1 tsp. GF ground cinnamon
1/4 tsp. GF ground nutmeg
3/4 tsp. Sea salt
1 1/2 cups all-purpose gluten free flour blend. I used this blend
1 1/2 cups GF blanched almond flour. I used this flour
1 1/2 tsp. GF baking powder
1 1/2 tsp. baking soda
2 carrots (about 1 1/2 cups), grated
1/2 cup raisins
*see 2 variations of frosting on this blog. I used the Vegan Coconut Buttercream Frosting Recipe
*see substitutions on this blog
Let's Make It

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