About Only Gluten Free Recipes

Moist and indulgent 30-Minute Gluten-Free Chocolate Cake With Nutella Frosting. This recipe would make the perfect weeknight dessert when you need something fast and sweet. The cake is light, moist, and chocolaty finished with the creamiest, fluffiest, most delicious Nutella frosting. I am super excited about this gluten-free dessert recipe because all you need is a few ingredients, and the recipe is fast and simple. This is a no-fail chocolate dessert that your entire family will love. What I love about this recipe is, all you need is 30 minutes to make this gluten-free chocolate cake, including the Nutella frosting. If you try this recipe, please leave a comment to let me know how it turned out. I am pretty sure you will not be disappointed. Whenever I make a dessert, I try to keep it as healthy as possible. In this recipe, I used five eggs, adding a good amount of protein, I cut back on the sweetener, and there is no added powdered sugar in the frosting.  Oh, I almost forgot, kids especially love this chocolate cake, I think it's mainly because of the Nutella frosting :-) If you like chocolate, check out these gluten-free desserts->

Warming, healthy 30 Minute Broccoli Cheddar Soup. Let us not confuse this recipe with cream of broccoli soup. This soup is super cheesy with chunks of tender broccoli. I have also added some carrots for flavour and added health benefits. But you can't even tell the carrots are in the soup. What I love about this recipe is that it takes only 30 minutes to make from start to finish for the most delicious, satisfying soup. The soup is packed with plenty of broccoli, herbs, some carrots and sharp cheddar cheese. It is so good! If you are thinking to make a satisfying, hearty soup, and don't have the time, this may be the recipe for you. I like to serve gluten-free bread with garlic herb cheese swirl or easy gluten-free popovers with this warming chowder-style soup. Looking for healthy gluten-free soup recipes? You will find more recipes here->

Most flavourful Chai-Spiced Cranberry Zucchini Muffins. I can't tell you how delicious these gluten-free muffins are. They are moist and light, flavoured with chai spices, and the cranberries add a little sourness making them so good! I used olive oil for fats and zucchini to keep them moist. You can't tell that they are made with zucchini, because all you taste is moist, chai flavoured muffins with a zing from the cranberries. This cranberry zucchini muffin recipe is definitely on the healthier side. The best part, kids love them too! I have also included a gluten-free vegan option. If you are looking for paleo, keto, vegan, or dairy-free muffin recipes check out our endless list of muffin recipes here->  

Soft gluten-free bread with garlic herb cheese swirl for garlic bread lovers. This recipe is special because it has the most delicious buttery swirl made with herbs, garlic and cheese. Think of it as garlic bread except more flavourful because it has added herbs and cheese. It has a soft texture, it's not crumbly and makes an excellent addition to Italian meals like spaghetti Bolognese, or add as a side to salads. But for me, I love using it for sandwiches. Because it is so flavourful, it makes a good sandwich. Just add some avocado, lettuce and tomatoes to make the most delicious healthy sandwich. 

Gluten-Free Savoury Breakfast Muffins for breakfast on the go! This tasty muffin is a mix of mozzarella cheese, bacon and green onions an excellent combination for a breakfast muffin. While this is not your typical sweet muffin, it's sure to satisfy that craving for savoury food in the morning. The muffin has melted cheese, delicious bacon and green onions throughout, and cheesy, crispy bacon topping for extra goodness. How does that sound? They are so delicious! For those of you who like savoury food in the morning, this breakfast muffin will become a huge hit. But don't stop at breakfast, because this high protein, low carb muffin makes an excellent anytime snack. Enjoy! If you are looking for something sweet in the morning, check out these gluten-free muffin recipes

Instant pot Italian pesto chickpea soup made from dry chickpeas. Chickpeas, pork, herbs, peppers, carrots and kale, simmered in a basil pesto broth and finished with Parmesan cheese. This hearty chickpea soup has the autumnal feel, cozy and satisfying. I chose to use dry chickpeas in this gluten-free recipe because they add a lot more flavour to the broth, but also they are budget-friendly, and you control the salt. By using an instant pot, the soup cooks in half the time and also retains more nutrients. Did you know that a study done in 1995 showed that pressure cooking was one of the best cooking methods to retain nutrients? I know I was surprised.  Back to the soup, the recipe is not complicated, and the flavour of the broth is so good! I promise you will be impressed. The best part, this soup is even better the second…third…day, the flavours develop with each day, and it freezes well too. This soup goes well with a slice of gluten-free hearty bread

Easiest Gluten-Free Coconut Lemon Custard Pie. There is no crust, only a layer of heavenly coconut lemon custard. This dessert recipe is probably one of the easiest you can make. All you need is a blender to make this most delicious custard pie. The coconut custard is creamy, not too sweet, with a hint of fresh lemon flavour. This gluten-free dessert recipe is for one of those times when you don't have a lot of time for baking.  For this recipe you will need a blender and 10 minutes of prep time, then bake and chill. I can't tell you how delicious this pie is and with almost no effort at all. I love the custard pie just the way it is so that I can enjoy the pure flavours of coconut and fresh lemon. But feel free to add whipping cream or fresh fruit, especially when the company is coming. This dessert recipe is a must have, especially when you are looking for something fast and easy. Did I mention the cleanup? Only a blender isn't that just the best! Love pies? Check out these gluten-free pie recipes

Mexican Street Corn Soup is the best way to wrap up summer recipes. The flavours of sweet summer corn, spicy smoked chipotle peppers, cumin, chili powder, coriander and fresh cilantro make this the most delicious corn soup. The gluten-free savoury soup is thick and creamy with a little spicy and tangy flavour. The corn is lightly charred, adding authentic flavour to this popular street food from Mexico. I love cooking with in-season produce because you can't beat the flavour and texture of fresh veggies. Our fresh local market has a non-GMO organic sweet corn that melts in your mouth and makes this soup outstanding. Honestly, you will love this Mexican street corn soup. The best part is, you can double the recipe and freeze it for when the weather starts to cool. You can serve this soup as a starter, or my preference is, as a main with our popular jalapeno cheese corn muffin. If you love Mexican food, check out our selection of gluten-free Mexican recipes here->

This One Skillet Gluten-Free Alfredo Basil Pasta Bake takes 30 minutes to make from start to finish. The pasta is smothered with creamy, cheesy, basil pesto sauce, then baked with melted mozzarella cheese. The best part, all you need is seven ingredients plus salt and pepper to make the most delicious, satisfying Italian pasta meal. What I love about his one skillet recipe is the easy cleanup, only one skillet :-) To make this alfredo basil pasta bake, you cook the pasta first. Then using the same skillet add everything else except mozzarella. Cook until the sauce starts to bubble and the cheese has melted. Stir in the pasta, top with mozzarella and bake for 15 minutes. How easy is that? This gluten-free pasta meal is for a lazy night, don't you agree?

This Gluten-Free Orange Loaf With Streusel Topping is light, super soft and moist. Treat yourself to the most delicious breakfast loaf with your morning coffee. After all, oranges and breakfast go hand in hand. This healthy-ish gluten-free recipe is made with plenty of fresh orange juice, olive oil, and maple syrup. The streusel adds that extra buttery and sweet finish, making each slice taste so much better. This lightly sweetened orange loaf is supremely moist and has a zesty orange zing.  For a snack in the afternoon, enjoy a slice for a quick burst of energy. Did I mention that kids love a slice or two as well? So, if you are looking for something to brighten up your day or week, try this amazing orange loaf with streusel topping. If you are looking for gluten-free recipes made with oranges click here->

Grilled Corn Salad With Cucumber And Minty Cilantro Vinaigrette is innovative and delicious. This salad boasts with punchy flavours such as fresh cilantro, fresh mint, cumin, garlic, red onion and jalapeno. The imparting sweet and spicy flavours combined with the charred corn tie everything beautifully together. The cucumber adds freshness keeping this corn salad light and delightfully refreshing. What I love about this salad is, you can bring it to cookouts without keeping it refrigerated. This grilled corn salad goes exceptionally well with barbecues. To make grilled corn is super easy. Place the corn on a medium-high temperature of your grill. You can use a  barbecue or stovetop grill.  Cook for about 4 minutes per side until most of the corn is charred. Then cool, and cut the corn off the cobs, easy peasy! To have the best and freshest corn use corn when in season. The corn is typically harvested end of August or early September. Early fall is the season when corn is tender and sweet, and the ears are at the peak of perfection. I made this salad from corn that I bought at our fresh local market, and it made a difference in the flavour of this salad. Hope you can visit your local market for some freshly picked corn, I promise you, if you love corn, this salad will become a staple in your home. Enjoy! For our selection of healthy and innovative salads here->

Tastiest Southwest Chicken Lettuce Wraps. Healthy, savoury, and delicious these lettuce wraps made with chicken, plenty of seasoning and for added crunch roasted peanuts. Lettuce wraps are a great way to serve food when following a gluten-free or calorie-restricted diet because you don't need tortillas, bread or rice. This high protein, low-carb meal is fast and super easy to prepare because all you need is fifteen minutes from start to finish. Healthy, delicious and quick to make, how does that sound? Who said fast food couldn't be healthy? What I love about these chicken lettuce wraps is the added peanuts because they add crunch, texture, and make this meal satisfying. They are like tacos, except you fill the leaves with delicious chicken filling. The difference is they are much healthier, lower in carbs and gluten-free. Next time you crave take out food try this southwest chicken recipe. I promise you won't be disappointed. For more dishes that taste like take out food, check out our popular easy curry pork fried rice, saucy Thai noodles, Louisiana chicken with edamame rice, Chinese chicken egg roll in a bowl or Peking style chicken

Baked Gluten-Free Pizza Pockets filled with cheese, pepperoni and pizza sauce. If you are looking for a new back to school snack to keep your kids hunger at bay, give this recipe a try. The pizza pockets are baked not fried, and they are filled with gooey cheese, throughout. Every bite is packed with so much flavour, which will leave you wanting more and more. The combination of pizza sauce, pepperoni, and mozzarella make these morsels taste just like a pizza, except they are small pockets filled with deliciousness. What is great about this recipe is that they are like small individual pizzas and to warm them up just pop them in the toaster. So why not bring Italian food to your home for an after school snack or serve as party finger food. With back to school just around the corner, you will find that these gluten-free pizza pockets are going to be a huge hit with your family.  I like to serve the pizza pockets with extra pizza sauce, but it is not needed. For more gluten-free snack ideas check out our food to share section

This Crispy Chicken a l'Orange is utterly delicious. I based this recipe on a duck a l'orange, a recipe that originated in Italy and then migrated to France. To prepare this chicken, you first marinate it in a sweet and sour sauce, then roast to perfection. The recipe may seem complicated, but it is super easy to make. What I love most about this chicken a l'orange is the skin. The skin is super crispy, and has the most delicious tangy flavour...it is sooo tasty! The chicken is roasted to a golden orange colour and is super flavourful throughout. If you know how to roast a chicken, you will find that this recipe is just as easy. The chicken a l'orange doesn't have to be made only for special occasions, even though it tastes and looks amazing. If you are looking for a chicken dish that is more than just roasted chicken, this recipe is for you. Several sides go exceptionally well with this chicken dish. My favourites are mashed potatoes and sewed red cabbage with apples, but you can also add roasted veggies, garlic mashed fauxtatoes, beet salad or vegan dirty rice. Chicken is probably one of the most prepared foods at home. Why not try something different and delicious such as this chicken a l'orange recipe. This dish is fantastic for when the company is coming, your guests will be impressed. Enjoy!

This gluten-free Saucy Thai Noodles dish tastes just like takeout Thai food. The rice noodles and fresh vegetables are coated in the most delicious sweet and spicy Thai sauce made from scratch. You can add tofu or chicken, but it is not needed. This Thai noodle recipe is super easy and speedy, making it a perfect mid-week meal. What I love about this Thai recipe is that I get to use plenty of fresh garden vegetables, such as carrots, peppers, sugar snap peas, green onions and mushrooms making this a healthy meal. This noodle dish can be served for lunch and is hearty enough for dinner. For me, I like a small bowl as a healthy snack. This Thai noodle dish is big on flavour, you will love it! If you love Thai food, check out our gluten-free Thai recipes section :-)