Recent Featured Recipes

Gluten-Free Apple Turnovers

Gluten-Free Apple Turnovers

Prep Time icon Prep Time 30 Minutes
Difficulty icon Difficulty Intermediate
Cook Time icon Cook Time 25 Minutes
Serves icon Serves 8

Freshly made at home Gluten-Free Apple Turnovers. There is nothing better than homemade pastries. These flaky pastries are filled with fresh apple cinnamon filling and are made totally from scratch. The shortcrust pastry is light, slightly crispy, filled with bubbling buttery fresh apples lightly dusted with cinnamon and fresh... Read More

Ingredients

APPLE FILLING
 4 large Granny Smith or Honey Crisp apples, peeled, cored and roughly chopped into small pieces
 3 Tbsp. Unsalted butter
 2 Tbsp. Coconut sugar or brown sugar
 1 tsp. GF ground cinnamon
1 tsp. Lemon juice
2 Tbsp. water
 1 tsp. arrowroot or tapioca flour
PASTRY
3 cups all-purpose gluten-free flour blend, one that includes xanthan gum. (Otherwise, add 3/4 tsp.) My favourite flour for this recipe is cup4cup because it contains milk and works best in this recipe. Better batter works also very well
1/4 cup Sugar (I used fine coconut sugar)
1/2 tsp. Xanthan gum (this is in addition to the xanthan gum in the flour blend)
1 tsp. Baking soda
1/4 tsp. Sea salt
2/3 cup unsalted butter (place the butter in the freezer for 15 minutes before using)
1 cup sour cream
 4 + Tbsp. Ice water or as needed
1 egg beaten, for eggwash
1 Tbsp. Coconut sugar for topping (optional)
Let's Make It
Gluten-Free Chicken Fajita Stew

Gluten-Free Chicken Fajita Stew

Prep Time icon Prep Time 15 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 15 Minutes
Serves icon Serves 4 - 6

The Chicken Fajita Stew is a refreshing twist on tex-mex food. In this quick and healthy gluten-free meal, the chicken is marinated in fresh lime juice, Mexican spices and then seared until the chicken is crusted with the most delicious coating. Then come the fresh vegetables like bell peppers,... Read More

Ingredients

3 Tbsp. Extra virgin olive oil, divided
2 Tbsp. Fresh lime juice
1 Tbsp. Pure maple syrup or brown sugar
2 tsp. GF chili powder
1 tsp. GF ground cumin
1 tsp. Himalayan salt
1/2 tsp. GF garlic powder
1 1/2 lb. boneless skinless chicken breast, cut into strips
1 lb. baby yellow potatoes, halved or Yukon gold potatoes cut into bite size pieces
2 bell peppers, any colour, sliced into thin strips
1 red onion, cut into thin wedges
1 large tomato, roughly chopped
1 jalapeno pepper, sliced
2 cups frozen corn
1/2 bunch chopped cilantro
Optional toppings; avocado, cilantro, lime wedges
This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure here
Let's Make It

Recent Featured Recipes

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