Recent Featured Recipes

Lamb Keema Curry With Gluten-Free Chapati {Low-Carb, Grain-Free}

Lamb Keema Curry With Gluten-Free Chapati {Low-Carb, Grain-Free}

Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 30 Minutes
Serves icon Serves 4

Keema is a traditional Indian dish typically made with lamb and peas, sometimes potatoes and is served with chapati or naan, but can also be used as a filling in samosas. The chapati is a thin bread almost like a pancake cooked on a cast iron griddle or skillet.... Read More

Ingredients

2 Tbsp. Extra virgin olive oil or ghee
1 medium yellow onion, finely chopped
3 garlic cloves, chopped
1 Tbsp. Grated fresh ginger (about 1-inch)
1 lb. ground lamb
2 tsp. GF garam masala
1 tsp. GF ground cumin
1 tsp. GF ground coriander
1/2 tsp. GF ground turmeric
1/4 - 1/2 tsp. GF Indian chili powder (If you don't have Indian chili powder use cayenne pepper) this spice adds heat
1 tsp. Himalayan salt or to taste
1 cup water
1 cup frozen or fresh peas
1/2 cup chopped cilantro
2 Tbsp. Fresh mint leaves (optional)
1 Tbsp. Fresh lime juice
Optional toppings; cilantro, mint, julienned ginger, chopped chilies or raita (Indian yogurt with cucumber and herbs)
GLUTEN-FREE CHAPATI
1 cup chickpea flour (garbanzo bean)
2 Tbsp. Arrowroot flour/starch
1/4 tsp. GF ground cumin
1/2 tsp. Himalayan salt
1/3 cup water
1 Tbsp. + 1 tsp. Extra virgin olive oil
Let's Make It
Skillet Tomato Cheese Fettuccine (Keto, Vegetarian, Gluten-Free)

Skillet Tomato Cheese Fettuccine (Keto, Vegetarian, Gluten-Free)

Prep Time icon Prep Time 10 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 30 Minutes
Serves icon Serves 4

I was thinking, it’s time to make a healthy low-carb Italian pasta dinner, don’t you agree? This is definitely the keto pasta recipe to add to this month’s healthy recipes. Just imagine a low carb pasta smothered in the most flavourful Italian tomato cheese sauce. The sauce is spiced... Read More

Ingredients

2 Tbsp. Extra virgin olive oil
1 small onion, finely chopped
3 garlic cloves, grated
1 Tbsp. GF dried oregano
1 Tbsp. GF dried basil
2 GF bay leaves
Crushed red pepper flakes to taste (optional) I used 1 teaspoon
1/2 cup pure tomato sauce
1 cup GF vegetable broth or broth of choice, even water works
1 1/2 cup (1 medium-small) grated zucchini, with skin on
1 tsp. Himalayan salt
4 servings of low carb pasta (I used tofu shirataki fettucine),drain and rinse well. Another option is 0 carb miracle noodles
1/2 cup (4 oz.) light cream cheese, cubed
Handful chopped fresh basil for serving
Let's Make It

Recent Featured Recipes

About Only Gluten Free Recipes

Kristina's collection of healthy gluten-free recipes and tips will guide you simply on your journey living gluten-free

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Prep Time icon Prep Time 20 Minutes
Difficulty icon Difficulty Easy
Cook Time icon Cook Time 30 Minutes
Serves icon Serves 4