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Dessert

Gluten-Free Pumpkin Pound Cake (Dairy-Free and Made with Olive Oil)

This Gluten-Free Pumpkin Pound Cake has a moist, light crumb with a delicate richness from olive oil. Pumpkin adds natural moisture, while cinnamon, nutmeg and ginger bring out the familiar fall flavors. A hint of fresh lemon zest brightens the pumpkin and spices, and a simple lemon or cinnamon glaze adds extra flavor. It’s a […]

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Kristina Stosek

Hi, I’m Kristina!

Since 2012, I’ve been creating gluten-free recipes that don’t sacrifice flavor. As a cookbook author and mom to a daughter with Celiac Disease, I’m here to help you fall in love with cooking again.

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