Mediterranean Vegetable Pie – Grain Free

Published on May 22, 2024

  by   Kristina Stosek

1 reviews

Prep Time: 15 minutes Cook Time: 60 minutes Serves: 6
Add a Rating
​This post may contain affiliate links, please see our privacy policy for details

You will love this Mediterranean Vegetable Pie! Naturally gluten and grain-free, this savory pie is comforting and satisfying, bringing a sense of nostalgia and home-cooked goodness. The base is made with tender collards, packed with roasted seasoned vegetables and feta cheese, in a creamy custard-like filling and a topping of goey cheese for a hearty and delicious meal.

slice of Mediterranean vegetable pie on a small plate

Here’s everything you need to know about making this wholesome, easy-to-prepare veggie pie.

What makes this pie gluten and grain-free?

This Mediterranean vegetable pie uses collard greens as the base instead of traditional grain-based pie crusts. Collards are sturdy, naturally gluten-free, and provide a nutritious alternative to conventional buttery crusts.

How do I roast vegetables for a pie filling?

To achieve perfectly roasted vegetables for a pie, make sure they are evenly chopped into small pieces and spread out on a baking sheet. Drizzle with olive oil and season well before roasting in a preheated oven until they are tender and slightly caramelized.

Is this pie suitable for a main course or a side dish?

This vegetable pie is versatile and can be served for breakfast or brunch, as main course, or a side dish. Pair it with a fresh salad or a slice of  Gluten-Free French crusty bread smeared with herb or garlic butter for a complete meal. 

Can I customize the vegetables in the pie?

Absolutely! While this recipe calls for potatoes, bell peppers, red onions, and tomatoes, you can easily swap or add other vegetables you enjoy, such as zucchini, asparagus, sweet ppotato, eggplant, corn, broccoli, or mushrooms.


4 pictures detailing step-by-step instructions


Tips for Making the Perfect Mediterranean Vegetable Pie

Roast Your Vegetables

Roasting the vegetables before adding them to the pie intensifies their flavors and brings out their natural sweetness. Make sure to spread them out in a single layer on the baking sheet to ensure even roasting.

Use High-Quality Cheese

Opt for good-quality feta and melting cheese. Feta adds a tangy, salty flavor, while the melting cheese provides a creamy, gooey texture that binds the pie together beautifully.

close up of pie with melted cheese topping

Use Good Melting Cheese 

You’ll want a cheese that melts well to bind the ingredients together and create a creamy consistency throughout the pie.

  • Mozzarella: Mozzarella melts beautifully, creating a gooey and stretchy texture that is perfect for pies. Its mild flavor won’t overpower the other ingredients, making it a versatile choice.
  • Gruyère: Gruyère offers a rich, nutty flavor that complements the roasted vegetables and feta. It melts smoothly and adds a luxurious creaminess to the pie.
  • Fontina: Fontina has a slightly sharp and earthy taste, enhancing the overall flavor of the pie. Its excellent melting properties ensure a consistent, creamy texture.

Blanch the Collards

Collard greens can be tough, so it’s a good idea to blanch them briefly before using them as the pie base. This step ensures they are tender and pliable, making it easier to form the crust.

Season Generously

Don’t be shy with spices. Season the vegetable mixture well with your favorite spices. Consider using classic Mediterranean spices such as oregano, thyme, and a touch of rosemary to complement the feta cheese and roasted vegetables.

whole baked veggie pie missing a slice in a pie dish

Serving Suggestions

As a Standalone Dish

Serve the Mediterranean vegetable pie warm, straight from the oven. Its rich, cheesy filling and robust vegetable flavors make it a satisfying standalone dish. Garnish with a sprinkle of fresh herbs like parsley or dill for an extra touch of freshness.

Pair With a Fresh Salad

For a lighter meal, pair the pie with a Tuscan White Bean Salad or German Cucumber Salad or a refreshing beet salad to complement the pie deliciously and add a refreshing contrast.

Breakfast or Brunch

Why not enjoy this pie for breakfast or brunch? The combination of eggs and cheese makes it a protein-packed start to the day. Serve with a side of fruit or some yogurt for a complete morning meal.


Gluten-Free Cottage Pie

Gluten Free Pizza Pie In A Skillet

Gluten-Free Fish Pie

Chicken Pot Pie with Potato Crust

Low Carb Cheesy Potato Pie

Gluten-Free Potato Crusted Quiche Pie

Crustless Quiche Pie with Leeks Mushrooms and Fontina Cheese

top view of baked Mediterranean pie and eggs in a bowl

Recipe Review

Mediterranean vegetable pie is a versatile, naturally gluten and grain-free dish that’s perfect for any meal. With roasted seasoned vegetables, creamy cheese, and a tender collard green base, it’s a delicious and satisfying vegetarian meal packed with protein and wholesome goodness. 

Leave a Comment


Made this pie for dinner, I used asparagus instead of tomatoes and served it with bechamel sauce. My family loved it!!!!!

Add a Rating

Leave a Reply

Your email address will not be published. Required fields are marked *