Back to Dinner

Low Carb Cheesy Potato Pie

Published: January 20, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 85 Minutes
Serves Serves 6
Low Carb Cheesy Potato Pie
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 16 users

Looking for life changing potatoes? You will love this easy cheesy potato pie recipe that has only 23 carbs per serving. This savoury pie is gluten free, grain free, vegetarian and deliciously flavoured with two types of cheeses. Whether entertaining or having a family dinner, this pie will always be a hit.

Potatoes are considered comfort food, but when following a low carb diet, potatoes are usually off limits. Starchy vegetables such as potatoes offer ample nutrition and are a great addition to your diet. Enjoying potatoes without worrying about the extra carbs that most potato recipes have is a treat. Serve as a side with your favourite entree or with a deluxe green bean salad or Mediterranean salad making it a complete vegetarian meal. Enjoy!

Printer Friendly

Ingredients

  • 1 large potato, russet or Yukon gold, quartered (should make 1 ¼ cups when mashed)
  • 2 cups low fat ricotta cheese
  • 1 Tbsp. arrowroot starch
  • 3 eggs
  • ¾ cup milk
  • ½ tsp. sea salt
  • 1 cup Gruyere or cheddar cheese, divided
  • 2 garlic cloves, minced
  • ¼ cup chopped parsley

    • Instructions

  • Preheat oven to 350 F. Generously oil a 2-quart casserole dish with cooking oil or non-stick cooking spray
  • Boil potatoes in salted water until tender. About 10 minutes, then drain
  • In a food processor add cooked potatoes, ricotta cheese, arrowroot starch and eggs. Process until creamy. Add milk, sea salt, ¾ cup cheese, garlic and parsley. Process just until all the ingredients are mixed
  • Transfer mixture into prepared casserole dish and bake for 1 hour. Top with remaining cheese and bake for 15 more minutes or until the cheese is bubbling
  • Rest for 15 minutes before serving
  • Note: if you do not have a food processor, mash the potatoes first, then using an electric mixer follow the recipe


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Chicken Pot Pie

    Gluten Free Chicken Pot Pie

    Relish the flavours of tender chicken and vegetables immersed in rich gravy and topped with potato crust in this warming chicken pot pie Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 4 - 6
    Gluten-Free Cottage Pie

    Gluten-Free Cottage Pie

    Cottage pie also known as shepherd’s pie, what is the difference? The difference is the meat. Shepherds pie is made with lamb and cottage pie is made with beef. This deliciously flavoured cottage pie has fluffy cheesy potato topping and can be made in less than an hour. In this gluten-free recipe, I used Swiss […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 4
    Sweet Potato Acorn Squash Mash

    Sweet Potato Acorn Squash Mash

    Looking for a healthier option of mashed potatoes? Try this delicious sweet potato and acorn squash mash recipe. This side of sweet potato acorn squash mash is simple to make and is packed with healthy nutrients. Dairy-free option included. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Designed & Developed by GuaranteedSEO