Sweet Potato And Acorn Squash Mash
Sweet Potato and Acorn Squash Mash is a healthier and more delicious veggie side to mashed potatoes. The creamy texture and rich flavour of this mash will complement a healthy meal.
This simple veggie side is made with sweet potato, acorn squash, maple syrup, coconut oil and spices. There is nothing complicated about this vegetarian recipe, and the flavour and texture are superior to mashed potatoes.
In this sweet potato and acorn squash mash, the flavour comes from fresh ginger, a pinch of nutmeg, and the veggies’ sweetness. The ginger and nutmeg are a perfect blend to flavour this creamy vegetarian mash.
a healthy sweet potato acorn mash side with your main,
I promise this creamy, mildly flavoured, healthy veggie side will not disappoint. The best part, this mash is super simple to prepare and is naturally gluten-free.
What are sweet potatoes?
Sweet potatoes are tuberous roots growing under the soil, very different in texture and flavour from potatoes.
This root vegetable comes in various colours and sizes, including orange, purple and white. They are sweet, starchy root vegetables rich in vitamins, minerals, fiber and antioxidants.
Sweet potatoes, when cooked, have a mellow, starchy flavour that is mildly sweet. Not to mention, they provide several health benefits.
What can I substitute for sweet potato?
Some other high-starch vegetables similar to sweet potatoes include yams, cassava, pumpkin, and winter squashes.
What is acorn squash?
Although considered a winter squash, the acorn squash is from the same family as summer squash, including zucchini. This vegetable has a mild buttery flavour similar to butternut squash.
What can I substitute for acorn squash?
If acorn squash is not available, you can use any other type of winter squash such as butternut, hubbard, or pumpkin squash.
Adding sweet potatoes and acorn squash to a well-balanced diet will add powerful antioxidants and healthy nutrients to everyday meals. Enjoy!
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