Simple Roasted Fennel Recipe
- Prep Time:
- 5 min
- Cooking Time:
- 45 min
- Serves:
- 4
Ingredients
4 large fennel bulbs
2 tbsp. extra virgin olive oil
Sea salt and GF black pepper to taste
Instructions
- Preheat oven to 400 F
- To clean fennel, cut the bottom and top off leaving just the bulb and then slice to 3/4-inch thick pieces
- Place fennel on a baking sheet lined with parchment paper, drizzle with olive oil and season with salt and pepper
- Bake for 45 minutes turning halfway
- Enjoy warm or cold



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