Simple Roasted Fennel Recipe

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Average Rating: 5 | Rated By: 8 users

The most delicious simple roasted fennel dish. You will love the rustic flavour and the melt in your mouth buttery texture. Roasted fennel can replace a snack or you can enjoy it as a healthy appetizer.

My favourite way to serve cooked fennel is in salads, gluten-free pasta or as a side to your main.

 

fennel in a colander

 

This healthy vegetable is slightly caramelized and buttery when it is slowly roasted. You won’t believe how delicious it is until you try it!

roasted fennel the details

To make the tasty caramelized fennel, you will need extra virgin olive oil, sea salt and black pepper—a very simple recipe. The flavours develop as it slowly roasts in the oven, Which is why this is a simple roasted fennel recipe.

 

roasted fennel

 

fennel is super healthy

Roasted fennel is low in calories and rich in potassium, fiber, electrolytes, and vitamin C. It also helps with digestion.

 

roasted fennel

 

our 3 favourite fennel recipes

sheet pan ginger salmon with citrus fennel

One-Skillet Chicken Penne with Fennel

Cauliflower Fennel and Sweet Potato Chicken Tagine

 

Ingredients

  • 4 large fennel bulbs
  • 2 tbsp. extra virgin olive oil
  • Sea salt and GF black pepper to taste
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    Instructions

  • Preheat oven to 400 F
  • To clean fennel, cut the bottom and top off leaving just the bulb and then slice to 3/4-inch thick pieces
  • Place fennel on a baking sheet lined with parchment paper, drizzle with olive oil and season with salt and pepper
  • Bake for 45 minutes turning halfway
  • Enjoy warm or cold
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