Rustic Roasted Fennel Recipe
Roasted fennel has so much flavour with a delightful buttery texture. This versatile vegetable can replace a snack, enjoy it as a healthy appetizer, or you can add it to salads, pasta or as a side to your favourite protein.
This healthy vegetable is slightly caramelized and buttery when it is slowly roasted. You won’t believe how delicious it is until you try it! To make the tasty caramelized fennel you will need extra virgin olive oil, sea salt and black pepper—a very simple recipe. The flavours develop as the fennel slowly roasts in the oven.
Fennel is low in calories and rich in potassium, fiber, electrolytes, and vitamin C. It also helps with digestion.
some of my favourite fennel recipes…
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Simply Roasted Fennel With Carrots
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