Cauliflower Fennel and Sweet Potato Chicken Tagine
A delicious and healthy gluten-free dinner such as this cauliflower fennel and sweet potato chicken tagine is one of the easiest dinner recipes. This rustic method for cooking chicken, popular in Morocco, creates a crispy skin that everyone loves.
This recipe is one of my favourite chicken dishes because it is so simple and flavourful. The chicken and veggies are marinated in lightly spiced yogurt with coriander, cumin, basil, mustard seed, paprika, turmeric, and cinnamon.
This cauliflower fennel and sweet potato chicken tagine goes especially well with a light green salad or over simple rice
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