Gluten-Free Southern Fried Chicken









Crispy Gluten-free Southern Fried Chicken. Many of us love fried chicken, especially when it is coated in a tasty, crispy coating? In this Southern recipe, the chicken is coated in a light egg-free buttermilk batter seasoned with spices. I have also added flaxseed to the batter, which gives the chicken that crispy coating. To keep this chicken recipe on the healthier side, the chicken is first flash-fried and then baked, allowing for most of the oil to drain.
My favourites to serve with chicken is Upside-Down Mac & Cheese Pie With Bacon or Vegan German Potato Salad. Your family will never know that this tasty, crispy fried chicken is gluten-free. For delicious gluten-free chicken recipes click here->
Ingredients
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Instructions
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Delicious! My family loved it, thank you.