Vegan German Potato Salad

Published on Jan 09, 2018

  by   Kristina Stosek

7 reviews

Prep Time: 15 minutes Cook Time: 25 minutes Serves: 6
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There are many variations of German potato salad, from hot to cold, with added bacon, mustard, mayo or pickles or a light vegan version such as this recipe. 

In this tasty salad, the potatoes are marinated in a light vinaigrette flavoured with a popular spice used in Germany called the caraway seed

This vegan German potato salad is a beautiful addition to potlucks because it will keep for hours without being refrigerated.

Or, add gluten-free vegan schnitzels to complete your vegan meal. Enjoy!

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