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Yellow Beans With Garlic and Tomatoes

Published: March 1, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Cook Time Cook Time 15 Minutes
Serves Serves 4
Yellow Beans With Garlic and Tomatoes
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Average Rating: 3 | Rated By: 1 users

When visiting Greece, I picked up this amazing yellow bean recipe. The fresh beans are flavoured with olive oil, garlic and fresh tomatoes and cooked to perfections. There is nothing simple about the flavour of this vegan dish except the recipe. If you can’t get yellow beans you can substitute them for green beans, but the yellow beans truly make this a Greek recipe

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Ingredients

  • 1 lb. fresh yellow beans, washed and trimmed
  • 2 Tbsp. extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 large tomato, roughly chopped
  • ½ tsp. GF sweet paprika
  • Sea salt and GF freshly ground black pepper

    • Instructions

  • Steam beans for 5 minutes
  • Using a large non-stick frying pan, add olive oil and garlic and sauté until just fragrant about a minute. Add tomatoes and cook for 3 more minutes
  • Add beans, salt, and pepper and stir to coat the beans with tomatoes. Cover and cook for 3 more minutes
  • Stir just before serving


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