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Gluten Free English Crispy Fried Fish

Published: November 9, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 4
Gluten Free English Crispy Fried Fish
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Average Rating: 4.5 | Rated By: 10 users

Crispy fried fish and chips is one iconic dish that the UK is known for around the world. This gluten free crispy fried fish is simple to make and is adored by fish lovers. Keeping up with tradition, the batter that coats the fish is crisp, and the fish is moist and cooked to perfection.

When it comes to English fish and chips, this recipe is probably the most coveted one. Serve with our famous coleslaw and our healthy baked sweet potato fries. If you are feeling adventurous, you can substitute the club soda for gluten-free beer to make the batter extra special

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Ingredients

  • 1 cup all purpose gluten free flour blend
  • 1 cup tapioca flour/starch
  • 1 tsp. GF baking powder
  • 1 tsp. Himalyan salt
  • ½ tsp. GF garlic powder
  • ½ tsp. freshly ground black pepper
  • 2 lb. fresh fish fillets (cod, snapper or halibut) cut to serving size
  • ½ cup rice flour
  • 1 large egg, whisked
  • 1 ½ cups club soda or GF beer
  • Oil for frying, such as coconut or grape seed

    • Instructions

  • In a large bowl combine flour, starch, baking powder, salt, garlic and black pepper
  • Add egg and club soda and mix until smooth, add more soda if the batter is too thick
  • Season fish with salt and dredge in rice flour. Dip in batter allowing excess to drip off and fry in hot oil until brown and crispy
  • Drain on a rack in warm oven or a paper towel while you cook the remainder of fish
  • Serve immediately


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