Gluten Free English Crispy Fried Fish

Published on Nov 09, 2016

  by   Kristina Stosek

12 reviews

Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4
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Crispy fried fish and chips are one iconic dish that the UK is known for worldwide. This gluten-free crispy fried fish is simple to make and is adored by fish lovers. 

English Crispy Fried Battered Fish the gluten-free way!

Keeping up with tradition, the gluten-free batter that coats the fish is crisp, and the fish is moist and flaky.


2 pieces of gluten free fried fish with a lemon slice



When it comes to English fish and chips, this recipe is probably the most coveted one.

 Serve with our famous coleslaw with mint dressing, and our healthy baked sweet potato fries. 

If you feel adventurous, you can substitute the club soda for gluten-free beer to make the batter extra crispy!

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thank you Kris for sharing!


Fab fish recipe! Skipped rice flour and added lemon zest! Also subbed baking soda for club soda.

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