Gluten Free English Crispy Fried Fish

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Average Rating: 5 | Rated By: 12 users

Crispy fried fish and chips are one iconic dish that the UK is known for worldwide. This gluten-free crispy fried fish is simple to make and is adored by fish lovers. 

English Crispy Fried Battered Fish the gluten-free way!

Keeping up with tradition, the gluten-free batter that coats the fish is crisp, and the fish is moist and flaky.

 

2 pieces of gluten free fried fish with a lemon slice

 

 

When it comes to English fish and chips, this recipe is probably the most coveted one.

 Serve with our famous coleslaw with mint dressing, and our healthy baked sweet potato fries. 

If you feel adventurous, you can substitute the club soda for gluten-free beer to make the batter extra crispy!

Ingredients

  • 1 cup all purpose gluten free flour blend
  • 1 cup tapioca flour/starch
  • 1 tsp. GF baking powder
  • 1 tsp. Himalyan salt
  • ½ tsp. GF garlic powder
  • ½ tsp. freshly ground black pepper
  • 2 lb. fresh fish fillets (cod, snapper or halibut) cut to serving size
  • ½ cup rice flour
  • 1 large egg, whisked
  • 1 ½ cups club soda or GF beer
  • Oil for frying, such as coconut or grape seed
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    Instructions

  • In a large bowl combine flour, starch, baking powder, salt, garlic and black pepper
  • Add egg and club soda and mix until smooth, add more soda if the batter is too thick
  • Season fish with salt and dredge in rice flour. Dip in batter allowing excess to drip off and fry in hot oil until brown and crispy
  • Drain on a rack in warm oven or a paper towel while you cook the remainder of the fish
  • Serve immediately
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