Gluten Free English Crispy Fried Fish

Published on Nov 09, 2016

  by   Kristina Stosek

12 reviews

Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4
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Crispy fried fish and chips are one iconic dish that the UK is known for worldwide. This gluten-free crispy fried fish is simple to make and is adored by fish lovers. 

English Crispy Fried Battered Fish the gluten-free way!

Keeping up with tradition, the gluten-free batter that coats the fish is crisp, and the fish is moist and flaky.

 

2 pieces of gluten free fried fish with a lemon slice

 

 

When it comes to English fish and chips, this recipe is probably the most coveted one.

 Serve with our famous coleslaw with mint dressing, and our healthy baked sweet potato fries. 

If you feel adventurous, you can substitute the club soda for gluten-free beer to make the batter extra crispy!

Gluten Free English Crispy Fried Fish

Published on Nov 09, 2016

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    In a large bowl combine flour, starch, baking powder, salt, garlic and black pepper

  • 2.

    Add egg and club soda and mix until smooth, add more soda if the batter is too thick

  • 3.

    Season fish with salt and dredge in rice flour. Dip in batter allowing excess to drip off and fry in hot oil until brown and crispy

  • 4.

    Drain on a rack in warm oven or a paper towel while you cook the remainder of the fish

  • 5.

    Serve immediately

Leave a Comment

Kristina

thank you Kris for sharing!

Kris

Fab fish recipe! Skipped rice flour and added lemon zest! Also subbed baking soda for club soda.

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