Gluten Free English Crispy Fried Fish
Prep Time 15 Minutes Difficulty Easy Cook Time 20 Minutes Serves 4
Crispy fried fish and chips are one iconic dish that the UK is known for worldwide. This gluten-free crispy fried fish is simple to make and is adored by fish lovers.
English Crispy Fried Battered Fish the gluten-free way!
Keeping up with tradition, the gluten-free batter that coats the fish is crisp, and the fish is moist and flaky.
When it comes to English fish and chips, this recipe is probably the most coveted one.
Serve with our famous coleslaw with mint dressing, and our healthy baked sweet potato fries.
If you feel adventurous, you can substitute the club soda for gluten-free beer to make the batter extra crispy!
Ingredients
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Instructions
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Fab fish recipe! Skipped rice flour and added lemon zest! Also subbed baking soda for club soda.
thank you Kris for sharing!