Back to Casual Meals

Gluten-Free Vegan Caprese Mac & Cheese

Published: November 5, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 4
Gluten-Free Vegan Caprese Mac & Cheese
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

Today it’s gluten-free vegan Caprese mac & cheese. Creamy pasta with tomatoes and fresh basil, it’s the kind of comfort food we dream of. Whether you follow a vegan diet or you are dairy intolerant this Caprese mac & cheese is for you! This is the kind of mid-week food that we remember, simple, satisfying and delicious.

 

vegan Mac and cheese

 

I must admit I adore the fresh tomatoes and fresh basil, they really change this dish from classic mac and cheese to a delicious pasta dish with an Italian twist. Trust me, if you make this, there’s not a chance you will be disappointed.

This vegan Mac and cheese is creamy, tasty and has everything you could ever want in a gluten-free vegan mac and cheese and more!

Printer Friendly

Ingredients

  • 1/3 cup vegan butter (I used earth balance)
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 cup raw cashews, soaked in water overnight
  • 1 tsp. Pure sea salt
  • 1 tsp. GF mustard powder
  • 1 tsp GF paprika
  • 1/2 tsp. GF ground nutmeg
  • 1/3 cup nutritional yeast
  • 1 Tbsp. Tapioca starch/flour
  • 1 3/4 cups unsweetened dairy-free milk (almond, coconut or rice)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Roughly chopped fresh basil plus some for serving
  • 3 cups your favourite short cut gluten-free pasta, cooked per package directions

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 375 F Spray a baking dish with nonstick spray or grease with vegan butter.
  • In a large saucepan sauté onion and garlic until soft, about 5 minutes
  • In a high-speed blender add the onion mixture, cashews, salt, ground mustard, paprika, nutmeg, nutritional yeast, tapioca starch, and non-dairy milk. Blend together until smooth.
  • Transfer the mixture to the same saucepan you used for the onion mixture and cook over medium heat until the sauce starts to bubble, stirring frequently. Remove from the heat and stir in tomatoes, basil and cooked pasta. Transfer to the prepared baking dish
  • Place the baking dish onto a baking sheet and bake for 25-30 minutes or until the sauce is bubbling. Remove from the oven and rest for ten minutes before serving. Top with fresh basil.

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Cheese Burger Mac & Cheese

    Gluten-Free Cheese Burger Mac & Cheese

    This is a lazy night gluten-free dinner that everyone will enjoy! In this dish, the creamy pasta is baked with a tasty burger like beef combined with plenty of cheese. Nothing about this recipe I complicated. This pasta dish is hearty and comforting and an easy back to school recipe. Serve as is, but if […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    Gluten-Free Pumpkin Mac And Cheese

    Gluten-Free Pumpkin Mac And Cheese

    The days are getting shorter, and the temperature is cooler, meaning this is the comfort food season. October is naturally pumpkin season and this beautiful fruit…yes pumpkin is a fruit rich in Vitamin A, minerals, and high in antioxidants that can boost your immune system as per Healthline. I know, let’s move on to the […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4
    Upside-Down Mac And Cheese Pie With Bacon (Gluten-Free)

    Upside-Down Mac And Cheese Pie With Bacon (Gluten-Free)

    Nothing beats a good old mac and cheese pie except maybe a gluten-free upside-down mac and cheese pie with bacon! Pies are great for sharing and perfect for your next dinner party.  Because pies can be filled with just about anything, there are so many recipes you can create. If you have some free time, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 6
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.