Parsley Black Beans & Tomatoes Pasta (Gluten-Free, Vegan)
Prep Time 5 Minutes Difficulty Easy Cook Time 15 Minutes Serves 4
Today it’s all about fast and easy gluten-free pasta recipe. I believe that Monday is the night for pasta. This ridiculously easy recipe is all about fresh parsley, black beans, fresh tomatoes and lots of garlic with olive oil all tossed with gluten-free pasta. Nothing is complicated in this recipe but put everything together, and you have a pretty amazing Italian meal. This is a vegan pasta recipe, but feel free to add some shredded leftover chicken in the mix or top with loads of grated Parmesan cheese. This is probably the easiest pasta recipe that I have made that is packed with so much goodness and flavour. Feeling adventurous, add gluten-free garlic cheese monkey bread for that ultimate Italian experience
On a healthy note, I would like to add that not only does parsley enhance flavour in our food and is used for presentation, but it is also high in vitamin C, A, K and iron, all of which promote good health.
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