Parsley Black Beans & Tomatoes Pasta (Gluten-Free, Vegan)
Today it’s all about fast and easy gluten-free pasta recipe. I believe that any day is a good day for delicious pasta dinner.
This ridiculously easy recipe is all about fresh parsley, black beans, fresh cherry tomatoes, plenty of fresh garlic and olive oil tossed with gluten-free noodles. There is nothing complicated about this recipe! This pasta dish makes for an unforgettable Italian gluten-free meal.
This is a vegan pasta recipe, but feel free to add some shredded leftover chicken in the mix or top with loads of grated Parmesan cheese. This is probably the easiest pasta recipe that I have made and packed with so much goodness and flavour. Feeling adventurous, add gluten-free garlic cheese monkey bread for that ultimate Italian experience
On a healthy note, I would like to add that not only does parsley enhance flavour in our food and is used for presentation, but it is also high in vitamin C, A, K and iron, all of which promote good health.
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