One Skillet Gluten-Free Alfredo Basil Pasta Dinner

Published on Aug 28, 2019

  by   Kristina Stosek

2 reviews

Prep Time: 5 minutes Cook Time: 25 minutes Serves: 6
Jump to Recipe
​This post may contain affiliate links, please see our privacy policy for details

This One Skillet Gluten-Free Alfredo Basil Pasta Dinner takes 30 minutes to make from start to finish. The pasta is smothered with creamy, cheesy basil pesto sauce hinted with garlic, then topped with mozzarella cheese and baked to perfection.

7 ingredient gluten free pasta dinner

The best part, for this easy pasta recipe, all you need is seven ingredients plus salt and pepper to make the most delicious, satisfying gluten-free Italian pasta meal.

baked gluten-free Alfredo pasta in a skillet

One Skillet Gluten-Free Alfredo Basil Pasta Dinner

To make this alfredo basil pasta dinner, you cook the pasta first. Then using the same skillet, add everything else except mozzarella.

make the Alfredo basil sauce

To the same skillet, add the basil pesto, cream, cream cheese, garlic and parmesan cheese. Cook until the sauce starts to bubble and the cheese has melted.

add the cooked pasta

Next, stir in the pasta, top with mozzarella and bake for 15 minutes. How easy is that? This gluten-free Italian pasta dinner is for a lazy night. Don’t you agree?

Are you are looking for simple, gluten-free dinner recipes using only one skillet? Check out these one skillet gluten-free family dinner recipes. Making gluten free meals has never been easier!

One Skillet Gluten-Free Alfredo Basil Pasta Dinner

Published on Aug 28, 2019

by Kristina Stosek

Add a Rating

Ingredients

Instructions

  • 1.

    Preheat oven to 375 F

  • 2.

    Bring a large ovenproof skillet of salted water to boil. Add pasta and cook according to package directions, until al-dente. Drain the pasta and set aside

  • 3.

    Using the same skillet, add pesto, cream, cream cheese, garlic, parmesan. Cook over medium heat until the cheese has melted and the sauce starts to bubble. Season with salt and pepper

  • 4.

    Carefully stir in the pasta and top with mozzarella slices. 

  • 5.

    Bake for 15 minutes, then broil for 1 - 2 more minutes until cheese is golden and bubbly.

  • 6.

    To serve, top with sliced tomatoes and fresh basil leaves

Leave a Comment

Add a Rating


Leave a Reply