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This One Skillet Gluten-Free Alfredo Basil Pasta Dinner takes 30 minutes to make from start to finish. The pasta is smothered with creamy, cheesy basil pesto sauce hinted with garlic, then topped with mozzarella cheese and baked to perfection.
7 ingredient gluten free pasta dinner
The best part, for this easy pasta recipe, all you need is seven ingredients plus salt and pepper to make the most delicious, satisfying gluten-free Italian pasta meal.
Wholesome One-Skillet Gluten-Free Vegetarian Alfredo Pasta
A Cozy, Creamy Dinner Made Simple
A wholesome, gluten-free vegetarian pasta dinner that’s both flavorful and easy on the kitchen. This one-skillet recipe comes together quickly using just a single pan — which means less time scrubbing and more family time. The pasta is creamy, infused with the fresh taste of basil, and gluten-free. It’s the kind of hearty, no-fuss meal that’s perfect for busy weeknights or when you’re craving something comforting and nourishing.
Why You’ll Love This Recipe
Gluten-Free & Delicious: Made with gluten-free pasta, this recipe doesn’t compromise on taste or texture.
One-Skillet Convenience: Save time and dishes by cooking everything in a single pan.
Creamy Alfredo Sauce: Rich, dairy-based sauce infused with basil pesto for a burst of flavor.
Family-Friendly: Mild and comforting, perfect for picky eaters and special diets.
Versatile & Easy to Customize: Add your favorite veggies, swap ingredients, or make it dairy-free.
Tips for the Best Gluten-Free Alfredo Pasta Bake
Use high-quality gluten-free pasta for best texture (try brown rice or corn-based pasta).
If dairy-free, substitute heavy cream with coconut cream and use vegan Parmesan alternatives.
Don’t overcook the pasta — gluten-free noodles can get mushy quickly.
Can I make this recipe dairy-free?
Absolutely! Swap the butter and heavy cream for plant-based alternatives like vegan butter and coconut cream. Use vegan Parmesan cheese or nutritional yeast for cheesy flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk to loosen the sauce if needed.
3 Easy Steps to a Creamy, Gluten-Free Skillet Dinner
Step 1: Cook the Pasta
Start by cooking your favorite gluten-free pasta until al dente. Drain and set aside — but don’t put that skillet away just yet! We’ll be using it for the whole meal (because fewer dishes is always a win).
Step 2: Make the Alfredo Basil Sauce
In the same skillet, add a generous spoonful of basil pesto, a splash of cream, a bit of cream cheese, minced garlic, and grated parmesan. Let it all simmer together until the sauce is bubbling gently and the cheeses are fully melted into a creamy, fragrant sauce.
Step 3: Stir in the Pasta & Bake
Add the cooked pasta back into the skillet and give it a good stir so every piece is coated in that delicious sauce. Top with shredded mozzarella, then pop it in the oven and bake for about 15 minutes — just until the cheese is golden and bubbly.
That’s It — Dinner’s Done!
How easy is that? This gluten-free, vegetarian Italian-inspired dinner is rich, satisfying, and made for lazy evenings when you want comfort without the cleanup.
Give this One-Skillet Gluten-Free Alfredo Basil Pasta Dinner a try tonight for a comforting, fuss-free meal the whole family will love! Don’t forget to share your experience in the comments
Bring a large ovenproof skillet of salted water to boil. Add pasta and cook according to package directions, until al-dente. Drain the pasta and set aside
3.
Using the same skillet, add pesto, cream, cream cheese, garlic, parmesan. Cook over medium heat until the cheese has melted and the sauce starts to bubble. Season with salt and pepper
4.
Carefully stir in the pasta and top with mozzarella slices.
5.
Bake for 15 minutes, then broil for 1 - 2 more minutes until cheese is golden and bubbly.
6.
To serve, top with sliced tomatoes and fresh basil leaves
Nutrition Info
Nutrition Information per serving | Calories: ~962 kcal | Fat: ~68 g | Carbohydrates: ~60 g | Protein: ~27 g | Fiber: ~2.1 g Sodium: ~561 mg | Note: These values are estimates and can vary based on specific brands Nutrition information is automatically calculated, so should only be used as an approximation.
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