Garlic Cheese Monkey Bread – Gluten Free
Best gluten-free garlic cheese monkey bread and it is made entirely from scratch. The bread is soft with cheese and garlic flavour throughout. You will love it, I promise! The best part is that it is simple to make. For the recipe, mix dry ingredients with wet, blend and transfer to a bundt pan. Brush with garlic butter and allow the dough to rise. Just before you place the pan in the oven, sprinkle the top with cheese mixture. That’s it! No kneading or anything complicated. This flavourful bread is especially delicious when it is still slightly warm.
Uses for garlic cheese monkey bread
This part is easy. My favourite way to serve the bread is with spaghetti Bolognese YUM! But, the flavourful bread goes well with soups and stews, ribs, casseroles or hot pizza dip at football parties or large gatherings. All in all, this gluten-free garlic cheese monkey bread goes with anything savoury 🙂 Now for the question, why is it called monkey bread? There are many reasons, but the simplest one is because you pick apart the bread as a monkey would, which also makes it finger food.
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