Best Pull-Apart Soft Rolls With Rosemary (Gluten-Free, Dairy-Free)

Published: September 6, 2018 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Easy

Cook Time 25 Minutes

Serves 9 rolls

Best Pull-Apart Soft Rolls With Rosemary (Gluten-Free, Dairy-Free)

Average Rating: 5 | Rated By: 8 users

At my house when it comes to holidays such as Thanksgiving or Christmas, rolls are one thing that is a must-have on the dinner table. I will admit it took me a few attempts until I got the recipe just right. Just for a laugh the first batch that I made, the rolls were like hockey pucks…ouch! I also wanted to make the rolls as an easy recipe. No complicated flours, long kneading or waiting for hours for them to rise. Well, here they are soft, light, easy to pull apart and taste just like real wheat rolls. My kitchen this week was like a bakery, I made many batches of rolls but wasn’t satisfied until the one I made today. YEY!! I promise these gluten-free pull-apart soft rolls are the best! I have added some fresh rosemary, to add a little flavour and festiveness but it is optional. Another herb I would love to add is thyme, my favourite herb. Please leave a comment and let me know what you think? It took me an entire week to create these stunning rolls. They are best when eaten the same day, but if you happen to have a roll or two left over for the next day, slice them and toast them. They taste absolutely amazing!

Printer Friendly

Ingredients

1 3/4 cups all-purpose gluten-free flour blend

1 cup almond flour

1 packet GF quick rise instant yeast (must be quick rise instant)

1 Tbsp. GF baking powder

2 Tbsp. Chopped fresh rosemary or 1 teaspoon of dried rosemary (optional)

1 1/2 tsp. Xanthan gum (if your flour blend does not include xanthan gum use 2 1/2 tsp.)

1 tsp. Pure sea salt

1 1/4 cup warm water (not hot or cold)

1/4 cup extra virgin olive oil, plus some for brushing

2 Tbsp. Honey

2 tsp. raw apple cider vinegar

2 large eggs, at room temperature

Instructions

In a large bowl mix first 7 ingredients (dry ingredients)

In a medium glass bowl whisk together remaining ingredients (wet ingredients)

Using an electric mixer at medium speed, slowly add wet mixture into dry ingredients until a dough forms. Scraping sides as needed. About a minute

Grease a 9-inch round cake pan with cooking oil. Using a large ice cream scoop, scoop a heaping scoop of dough and place in the middle of the pan. Continue with remaining dough making 9 mounds in total. Dip your fingers in warm water and smooth out the top of the rolls

Cover with a light dry towel and let rise at room temperature for 1 hour. Make sure there are no drafts

Lightly brush the rolls with oil and bake at 375 F for 23 - 25 minutes. The tops will be golden brown

Remove from the oven and after 2 minutes carefully remove the rolls onto a cooling rack. They should slide out easily. Do not let the rolls sit in the pan to rest

No comments yet.

Add a Rating

Cancel reply

You must be logged in to post a comment.

Similar Recipes

Gluten Free Cheesy Garlic Rolls

I would describe these gluten-free cheesy garlic rolls as crusty garlic bread with melted cheese in the center. Garlic bread never tasted this good. The tasty gluten-free rolls go especially well with Italian food or hearty stew Read More

Prep Time 15 Minutes

Difficulty Moderate

Cook Time 40 Minutes

Serves 12

Gluten-Free Artisan Crusty Dinner Rolls

This gluten-free dinner roll recipe is super easy to make. I baked the rolls in a cast iron skillet which is what makes them evenly crispy on the outside and soft in the middle. In this recipe, I used amaranth flour which is what gives them earthy nutty flavour. Amaranth has more protein than other […] Read More

Prep Time 10 Minutes

Difficulty Easy

Cook Time 35 Minutes

Serves 10 rolls

Gluten-Free Ham & Cheese Rolls

A perfect addition to a lunch box! Making lunches can become tiresome, this is why these savoury rolls make a great addition to your recipe box. I think what I love most about these gluten-free rolls aside the ham, and melted cheese and how delicious they are is that they make back to school lunches […] Read More

Prep Time 20 Minutes