Best Gluten-Free Pull-Apart Soft Rolls
Best Gluten-Free Pull-Apart Soft Rolls – soft, pillowy, and most addictive rolls you will find. They are that good!
At my house, when it comes to holidays such as Thanksgiving or Easter, rolls are one thing that is a must-have on our dinner table.
In this pull-apart soft rolls recipe, there are no complicated flours, long kneading or waiting for hours for them to rise. The best part, they taste just like real rolls made with gluten. I wish you could see my kitchen this week, it looked like a bakery. I just had to get the recipe right. I made so many batches I was running out of space. But we have a winner! I promise you that these gluten-free pull-apart soft rolls are the best!
To spruce the rolls up a tad, I added fresh rosemary, but this is optional. Another herb I will try next time I make these pull-apart rolls is thyme. I think it will add depth to these already exceptional rolls.
As with most gluten-free baked goods, these soft rolls are best when eaten the same day. But if you are lucky enough and have some leftover rolls for the next day, don’t dismay. Slice the rolls in half and toast them – they toast beautifully. Then, fill them with an egg salad or salmon salad and some greens. They make for a leisurely lunch or sandwich on the go. Sometimes I serve them toasted for Sunday brunch with an egg on top, with marmalade or some cream cheese. They are so incredibly tasty!
Are you in a baking mood? If you are thinking of baking muffins or bread, you must check out these gluten-free recipes. From a basic muffin recipe to a Dutch apple quickbread, you will find something fun to bake.
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