Best Gluten-Free Pull-Apart Soft Rolls

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 11 users

Best Gluten-Free Pull-Apart Soft Rolls – soft, pillowy, and most addictive rolls you will find. They are that good!

At my house, when it comes to holidays such as Thanksgiving or Easter, rolls are one thing that is a must-have on our dinner table.

In this pull-apart soft rolls recipe, there are no complicated flours, long kneading or waiting for hours for them to rise. The best part, they taste just like real rolls made with gluten. I wish you could see my kitchen this week, it looked like a bakery. I just had to get the recipe right. I made so many batches I was running out of space. But we have a winner! I promise you that these gluten-free pull-apart soft rolls are the best!

To spruce the rolls up a tad, I added fresh rosemary, but this is optional. Another herb I will try next time I make these pull-apart rolls is thyme. I think it will add depth to these already exceptional rolls.

As with most gluten-free baked goods, these soft rolls are best when eaten the same day. But if you are lucky enough and have some leftover rolls for the next day, don’t dismay. Slice the rolls in half and toast them – they toast beautifully. Then, fill them with an egg salad or salmon salad and some greens. They make for a leisurely lunch or sandwich on the go. Sometimes I serve them toasted for Sunday brunch with an egg on top, with marmalade or some cream cheese. They are so incredibly tasty!

Are you in a baking mood? If you are thinking of baking muffins or bread, you must check out these gluten-free recipes. From a basic muffin recipe to a Dutch apple quickbread, you will find something fun to bake.

Ingredients

  • 1 cup almond flour
  • 1 packet GF quick rise instant yeast (must be quick rise instant)
  • 1 Tbsp. GF baking powder
  • 2 Tbsp. Chopped fresh rosemary or 1 teaspoon of dried rosemary (optional)
  • 1 1/2 tsp. Xanthan gum (if your flour blend does not include xanthan gum use 2 1/2 tsp.)
  • 1 tsp. Pure sea salt
  • 1 1/4 cup warm water (105 F - 110 F)
  • 1/4 cup extra virgin olive oil, plus some for brushing
  • 2 Tbsp. pure liquid honey
  • 2 tsp. raw apple cider vinegar
  • 2 large eggs, at room temperature
  • Instructions

  • In a large bowl mix first 7 ingredients (dry ingredients)
  • In a medium glass bowl whisk together remaining ingredients (wet ingredients)
  • Using an electric mixer at medium speed, slowly add wet mixture into dry ingredients until a dough forms. Scraping sides as needed. About a minute
  • Grease a 9-inch round cake pan with cooking oil. Using a large ice cream scoop, scoop a heaping scoop of dough and place in the middle of the pan. Continue with remaining dough making 9 mounds in total. Dip your fingers in warm water and smooth out the top of the rolls
  • Cover with a light dry towel and let rise at room temperature for 1 hour. Make sure there are no drafts
  • Lightly brush the rolls with oil and bake at 375 F for 23 - 25 minutes. The tops should be golden brown
  • Remove from the oven and rest for 5 minutes. Carefully remove the rolls onto a cooling rack. They should slide out easily. Do not let the rolls sit in the pan to rest


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Cheesy Garlic Rolls

    Gluten Free Cheesy Garlic Rolls

    I would describe these gluten-free cheesy garlic rolls as crusty garlic bread with melted cheese in the center. Garlic bread never tasted this good. The tasty gluten-free rolls go especially well with Italian food or hearty stew Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12
    Gluten-Free Artisan Crusty Dinner Rolls

    Gluten-Free Artisan Crusty Dinner Rolls

    This gluten-free dinner roll recipe is super easy to make. I baked the rolls in a cast iron skillet which is what makes them evenly crispy on the outside and soft in the middle. In this recipe, I used amaranth flour which is what gives them earthy nutty flavour. Amaranth has more protein than other […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 10 rolls
    Gluten-Free Ham & Cheese Rolls

    Gluten-Free Ham & Cheese Rolls

    A perfect addition to a lunch box! Making lunches can become tiresome, this is why these savoury rolls make a great addition to your recipe box. I think what I love most about these gluten-free rolls aside the ham, and melted cheese and how delicious they are is that they make back to school lunches […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 12 rolls