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There’s pizza, and then there’s Hot Pizza Dip—all the flavors of pizza without the crust! This gooey, cheesy dip is loaded with your favorite toppings and perfect for anyone avoiding bread or carbs. In this recipe, I use three types of cheese, fresh tomatoes, basil, garlic, and ham or pepperoni, with an optional kick of jalapeño for spice lovers. This gluten-free, low-carb hot pizza dip is a fail-proof appetizer that’s sure to be a crowd-pleaser and who doesn’t love pizza without the carbs?
Don’t know what to bring to a party? Bring this dip and pop it in the oven when ready. It’s that simple. I like to serve this hot dip with gluten-free ciabatta bread. But for those who follow a low-carb diet, add fresh veggies like celery, broccoli or cauliflower for dipping.
The most popular way to serve hot pizza dip.
Gluten-Free corn chips are also a big hit with this hot gooey cheesy appetizer. Grab a spoon…top your chips and enjoy! You can also serve this hot appetizer during sports events. YUM!
With the holidays coming up, having a hot gluten-free appetizer this simple to make is a must. You will not be disappointed. I promise!
After all, who doesn’t love a pizza? Think of this appetizer as only the hot topping from a pizza, the best part, right? I would double the recipe if I were you. It goes very quickly.
The best part about this hot pizza dip is that you can prepare it a day in advance and bake it when you are ready. This will reduce your stress level and cut back on cleaning up when you are busy entertaining!
I know how crazy it can get during the holiday season or entertaining large family gatherings! However, having a delicious gluten-free hot appetizer that is this simple to make is a must in your recipe repertoire.
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