Hot Pizza Dip – (Gluten-Free, Keto)
- Prep Time:
- 10 min
- Cooking Time:
- 30 min
- Serves:
- 6
Ingredients
4 oz. cream cheese, at room temperature (I used reduced fat)
1/3 cup sour cream (I used reduced fat)
1/3 cup GF mayonnaise
1 1/4 cup shredded mozzarella cheese, divided
1 large tomato, chopped
2 Tbsp. Chopped fresh basil or 1 tsp. GF dried basil
1 garlic clove, minced
1/4 tsp. Pure sea salt
1/2 - 1 jalapeno pepper, deseeded and thinly sliced (for spicy dip use 1 jalapeno)
3 oz. thinly sliced GF pepperoni or roughly chopped GF ham (I used ham)
1/4 cup grated Parmesan or Reggiano cheese
Fresh basil for serving
Instructions
- Preheat oven to 375 F
- In a medium bowl mix the cream cheese, sour cream, mayonnaise, and 3/4 cup mozzarella cheese
- Spread the mixture across the bottom of a 9-inch round baking dish. I used a cast iron pan
- In a small bowl combine tomatoes, basil, garlic and salt and spread over the cheese mixture
- Sprinkle with pepperoni/ham, jalapeno, remaining mozzarella and Parmesan
- Bake for 25 - 30 minutes, until the sides are bubbling and the top turns golden brown. Top with fresh basil


Comments
Ronald
delicious pizza dip, I also added a few mushrooms.
the mushrooms sound like a great idea Ronald, thanks for sharing