Best Gluten Free Spaghetti Bolognese Recipe

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Average Rating: 4 | Rated By: 1 users

Who doesn’t love spaghetti Bolognese? Spaghetti Bolognese is probably the most popular Italian dish. This tasty pasta dish originates from Bologna a northern city in Italy. There are many variations outside of Italy and this one has been the most prevalent in our home. The combination of herbs and spices used in this recipes makes for one mouthwatering sauce. Serve it up with gluten-free pasta or spaghetti squash

 

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 large yellow onion, finely chopped
  • 4 garlic cloves, crushed
  • 1 Tbsp. GF paprika
  • 1 Tbsp. GF oregano
  • 2 GF bay leaves
  • 2 lb. lean ground beef
  • 4 cups pure organic tomato sauce
  • 2 carrots, finely chopped
  • 1/2 cup red wine
  • 1 tsp. GF rosemary
  • 1 tsp. pure maple syrup
  • Pinch of hot chili pepper or to taste
  • Sea salt and freshly ground black pepper to taste
  • 1 cup freshly grated Parmesan cheese (plus a bit more when serving)
  • Handful of fresh basil leaves for garnish
  • Instructions

  • Heat olive over medium heat in a large saucepan and add onions. Cook for 5 minutes
  • Stir in garlic, paprika, oregano and bay leaves, and cook over medium heat until just fragrant. Increase heat to medium-high and add ground beef. Cook stirring frequently until no longer pink
  • Add balance of ingredients except for cheese. Cover and reduce heat to low. Cook for 1 hour. If the sauce gets too thick, add a little water as needed. Occasionally stir the sauce
  • When the sauce is finished remove bay leaves, and stir in 1cup of Parmesan cheese. Remove from the heat
  • To serve, arrange pasta on a warm platter, pour sauce over pasta, sprinkle with Parmesan cheese, and garnish with chopped fresh basil leaves


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