Easy Gluten Free Garlic Pizza Bread Recipe

Published: September 26, 2017 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Beginner

Cook Time 20 Minutes

Serves 6-8 pieces

Easy Gluten Free Garlic Pizza Bread Recipe

Be the first to rate this recipe.

Garlic pizza bread is a tasty addition to soups and stews or pasta. This gluten-free garlic pizza bread is crispy on the outside and soft on the inside. The flavour of garlic and Parmesan cheese make this garlic pizza bread outstanding. In this recipe, there is no added yeast, so no kneading needed.

Enjoy as is, or add fresh toppings such as avocado, sliced tomatoes or soft cheese. This pizza bread is brilliant when toasted!

Printer Friendly

Ingredients

1 ½ cup GF all-purpose flour blend

½ cup tapioca flour/starch

1 Tbsp. ground flax seed

1 Tbsp. sesame seeds (optional)

2 tsp. baking powder (preferably aluminum-free)

½ tsp. sea salt

½ tsp. xanthan gum

½ tsp. rosemary

1 ¼ cup water

¼ cup extra virgin olive oil plus 1 Tbsp. for brushing

1 tsp. apple cider vinegar

1 garlic clove, minced

¼ cup grated Parmesan cheese for topping

*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

Instructions

Preheat oven to 450 F and line a baking sheet with parchment paper

In a large mixing bowl combine dry ingredients

In a small bowl mix water, olive oil and apple cider vinegar. Add to dry ingredients and using a spatula mix the ingredients together forming wet dough

Spread the dough on the prepared baking sheet to about ¾-inch thick rectangle

Mix 1 tablespoon of olive oil and minced garlic. Brush the top of the dough with oil and sprinkle with Parmesan cheese

Bake for 17 minutes then turn the oven heat to broil and cook for 2 more minutes or until the top is golden brown. Keep an eye on the broiling because the top can burn very quickly

No comments yet.

Add a Rating

Cancel reply

Similar Recipes

Gluten Free Pizza Crust (Vegan)

A gluten-free pizza crust that is delicious and vegan. Folks who don’t eat gluten need to avoid not only the apparent sources of wheat, rye, and barley but also more obscure items such as malt and modified food starch. Thanks to all these restrictions, it can be challenging to find a good pizza crust recipe […] Read More

Prep Time 20 Minutes

Difficulty Moderate

Cook Time 17 Minutes

Serves 2x16-inch

Gluten-Free Easy Vegetarian Pizza

This Gluten-Free Easy Vegetarian Pizza is just that…easy and simply put together. And, the sauce is freshly made with olive oil, garlic, basil and fresh tomatoes. This pizza is all about having all the toppings fresh. The gluten-free, vegetarian pizza is all about freshness. For the crust, I used one of our most popular gluten-free […] Read More

Prep Time 15 Minutes

Difficulty Intermediate

Cook Time 20 Minutes

Serves 2x16-inch pizzas

Gluten Free Naan Bread Recipe

Naan bread is an Indian-style flatbread that is soft and served with Indian curry dishes and dips. This amazing gluten free naan bread version is fairly easy to make as long as you allow time for the dough to rise. I especially love to incorporate naan bread with hearty soups or stews; the bread is […] Read More

Prep Time 30 Minutes