Gluten Free Quinoa Garlic Cheese Flatbread

Published: May 29, 2015 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Easy

Cook Time 35 Minutes

Serves 8

Gluten Free Quinoa Garlic Cheese Flatbread

Average Rating: 5 | Rated By: 7 users

This is a scrumptious gluten-free version of original garlic cheese flatbread. By using quinoa instead of wheat flour we are adding protein, fiber and minerals. Just imagine a garlic cheese bread that is healthy, it does not get any better than this. Serve with soup, stew, salad or just as a snack

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Ingredients

½ cup rinsed uncooked quinoa

1 Tbsp. extra virgin olive oil

¼ tsp. sea salt

1 cup water

2 large eggs or egg substitute

2 garlic cloves, minced

¼ cup chopped fresh parsley

½ cup grated white cheddar cheese

1 tsp. GF aluminum-free baking powder

Instructions

In a small pan toast quinoa in olive oil for 3 minutes. Add water and salt, and bring to a boil. Reduce heat to low, cover and cook for 15 minutes. Let cool

Preheat oven to 425 F and line a baking sheet with parchment paper and brush with olive oil

In a small bowl, whisk the eggs with garlic, parsley and 1/4 cup of cheddar cheese. Set aside

Once the quinoa has completely cooled, add baking powder to the egg mixture, stir and immediately add the cooked quinoa. Mix together

Spread quinoa mixture onto the prepared baking sheet, about 1/4 inch thick, and bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes more. Cool slightly then slice to desired pieces

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