Easy Gluten-Free Butter Rolls









Gluten-Free Butter Rolls – buttery, easy, yeast-free and made in 30 minutes. A delicious roll perfect for serving alongside a bowl of soup or stew. But, my favourite way of serving the butter rolls is for brunch. Add a poached egg, cream cheese or your favourite marmalade. YUM!
Who doesn’t love soft buttery rolls? This recipe is probably the easiest yeast-free, gluten-free roll recipe you will find. To prepare the dough, first mix dry ingredients, and then add the wet ingredients. Combine until smooth and bake in a muffin pan – simple!
♥ What are the butter rolls?
The rolls are smaller and are made with butter, making them pillowy and tender. In these gluten-free butter rolls, there is no added yeast, making this a quick bread recipe. I love making quick bread dough because you don’t have to wait for the dough to rise. So a great recipe when you are short on time.
♥ I wanted to keep the recipe simple.
When I decided to create a recipe for gluten-free butter rolls, I wanted them to be soft, without yeast and with a good dose of butter flavour. I thought it would be super easy to create the recipe, but I must confess it took me many many tries before they rolls came out perfect. To keep the texture of the rolls soft and moist, I had to add something else besides butter. I tried to add various ingredients, but it was the addition of sour cream that made these rolls perfect.
♥ Tips on how to achieve the best gluten-free butter rolls.
To keep the recipe simple, I used a gluten-free flour blend. Now, this is where you must pay attention. First, not all flour blends are created equal. I tried five different blends, and only two gave me the results I was looking for. I achieved best results using better batter or cup4cup flour. The other three I used worked but didn’t entirely give me the texture I was looking for. And my advice, never use a flour blend that includes bean flour, this blend did not work at all. For measuring the flour, ALWAYS use a scoop to fill the measuring cup. Never dip the measuring cup into the flour. By dipping the measuring cup into the flour, you will end up with more flour than the recipe calls for, making the rolls dry. For the yeast-free dough, do not overwork it, or the rolls will become heavy. And finally, you must bake it immediately.
In summary:
- The right flour blend
- Use a scoop to fill the measuring cup
- Do not overwork the dough
- Bake as soon as the dough comes together
If you have extra time for a soft roll recipe that uses yeast, you must try the gluten-free pull-apart soft rolls. It is our most downloaded soft roll recipe.
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
2 Responses to Easy Gluten-Free Butter Rolls
Add a Rating
Similar Recipes

Gluten Free Cheesy Garlic Rolls
I would describe these gluten-free cheesy garlic rolls as crusty garlic bread with melted cheese in the center. Garlic bread never tasted this good. The tasty gluten-free rolls go especially well with Italian food or hearty stew Read More





Gluten-Free Artisan Crusty Dinner Rolls
This gluten-free dinner roll recipe is super easy to make. I baked the rolls in a cast iron skillet which is what makes them evenly crispy on the outside and soft in the middle. In this recipe, I used amaranth flour which is what gives them earthy nutty flavour. Amaranth has more protein than other […] Read More





Gluten-Free Mexican Cheese Biscuits
Enjoy these easy to make gluten-free Mexican biscuits for breakfast, snack or with your favourite soup. The scrumptious tender cheese rolls are lightly flavoured with cumin and garlic, a little bacon and spiced with jalapeño peppers. When it comes to making cheese biscuits, it doesn’t get any easier than this recipe Read More



These are so good!! Tried not to over-mix. They were like a cross between a dinner roll and I muffin.
I am happy to hear that you enjoyed them, thank you!