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Easy Parmesan Crusted Halibut Recipe

Published: March 1, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
Easy Parmesan Crusted Halibut Recipe
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Average Rating: 4.5 | Rated By: 3 users

Cooking fresh fish doesn’t get any easier than this. The tender halibut is coated with delicious crispy Parmesan crust and cooked to perfection. Serve with cabbage salad or one of our delicious rice dishes

 

 

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Ingredients

  • 4 halibut fillets with skin on (about 1-inch thick)
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp. Sea salt
  • 1/2 tsp. freshly ground GF coarse black pepper
  • 2 green onions, thinly sliced
  • 1 1/2 cups freshly grated parmesan cheese

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    Instructions

  • Preheat oven to 425 F
  • Brush entire halibut with olive oil and season with salt and pepper
  • Mix Parmesan cheese and green onions
  • Coat the halibut with Parmesan mix and place skin-side down on a baking sheet lined with parchment paper
  • Bake for 12 - 15 minutes or until internal temperature reads 145 F

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