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Mediterranean Salad With Lime Vinaigrette

Published: April 29, 2015 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Serves Serves 4
Mediterranean Salad With Lime Vinaigrette
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Average Rating: 5 | Rated By: 1 users

I call this salad food of the sun. By using only freshest of ingredients and quality olive oil, this salad explosively delicious. Serve as a starter or a side with chicken or fish

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Ingredients

  • 2 large ripe heirloom tomatoes, sliced
  • 1 medium sweet onion, thinly sliced
  • 1 field cucumber, cut lengthwise, remove seeds and thinly slice
  • 1 large avocado, cubed
  • ½ cup chopped parsley
  • LIME VINAIGRETTE
  • Juice of two limes
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. agave nectar
  • 1/4 cup torn fresh basil leaves
  • ½ tsp. GF ground cumin
  • Sea salt and organic, gluten-free ground black pepper to taste

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    Instructions

  • Add tomatoes, onion, cucumber avocado and parsley into a salad bowl
  • For the vinaigrette, mix all the ingredients together. Pour over the salad and gently toss until everything is coated with the vinaigrette. Serve

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