4-Ingredient Keto Strawberry Mousse

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I am so excited about this easy keto strawberry mousse recipe, not only it is refreshing and delicious but it is also low in carbs. This creamy mousse is made with only 4 ingredients and has about 3.5 net carbs per serving. The net carbs depending on the type of cream cheese you are using. The best part is, this keto dessert takes only 10 minutes to prepare. To make this strawberry mousse extra special, add fresh whipping cream, sliced strawberries, lemon zest, fresh mint or low carb chocolate. If you are watching your carbs, this dessert is for you. What I love about this gluten-free dessert is, you only need a food processor, making this a super easy no-fail recipe 🙂 On a side note, strawberries are a rich source of antioxidants which help reduce an overabundance of inflammation in the body

Ingredients

  • 12 medium-sized strawberries {preferrably organic}, hulled
  • 2 Tbsp. Erythritol
  • 1/2 cup good quality cream cheese ( 8 net carbs)
  • 1 cup heavy cream (whip cream)
  • Optional toppings; sliced strawberries, fresh mint, lemon zest, whipped cream, grated low carb dark chocolate,
  • Instructions

  • In a food processor add the strawberries and the erythritol and puree
  • Add cream cheese and blend until creamy
  • Add cream and blend until you reach desired consistency, about 2 minutes.
  • Divide strawberry mousse into 6 medium glasses and refrigerate for 1 hour or overnight
  • Top with desired toppings


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