4-Ingredient Keto Strawberry Mousse

Published on Mar 31, 2019

  by   Kristina Stosek

4 reviews

Prep Time: 10 minutes Cook Time: minutes Serves: 6
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I am super excited about this 4 Ingredient Keto Strawberry Mousse recipe. The extra creamy mousse is refreshing, perfectly sweet, and a low-carb recipe. The best part, you can whip it up in minutes.

strawberry mousse in a glass, keto

4 Ingredient Keto Strawberry Mousse Recipe

This creamy mousse is made with only 4 ingredients and has about 3.5 net carbs per serving → the net carbs depend on the type of cream cheese you are using. The best part is this keto dessert takes only 10 minutes to prepare. 

What makes Strawberry Mousse a Low-Carb Recipe?

I used fresh strawberries and erythritol as sweeteners to make this a keto-friendly dessert. To make the mousse extra creamy, I added fresh whipping cream. If you are watching your carbs or want to avoid sugar, this keto dessert is for you.

You will need a food processor for this mousse recipe

What I love about this sweet treat is it takes minutes to prepare. You will need a food processor to whip it up extra creamy.

 

strawberry mousse, keto

 

Once you add everything to the food processor, you only need a few minutes to make this into a no-fail, wicked creamy dessert with fresh strawberry flavor. Because strawberries are a rich source of antioxidants, this dessert is healthier.

Next time you crave something sweet and refreshing, try this low-carb dessert. You will not be disappointed.

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My take on low-carb strawberry mousse

Strawberry mousse is a delightful and refreshing dessert with a fresh strawberry taste. The chilled mouse has a smooth and creamy texture with a light and airy consistency making this dessert a perfect ending to a hearty meal.

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Kristina xx

Nutrition Info

  • Total Nutritional Information Per Serving 1 of 6 Calories: 110 Protein: 1.1 g Carbohydrates: 4.1 g Sugars: 2.3 g Fat: 10.7 g. Please note that these values are approximations and can vary based on the specific brands and types of ingredients used.

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