Gluten Free 4-Ingredient Chocolate Fudge

5 Reviews
Published Jul 29, 2017 ∙ Kristina Stosek

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Easiest 4-Ingredient Chocolate Fudge recipe – it’s not surprising that chocolate fudge is so popular. Just imagine creamy and delicious chocolate dessert that will melt in your mouth.

Stacked 4 ingredient chocolate fudge squares on a plate

What I love about this recipe is that you need only four ingredients, making this a super simple gluten-free dessert recipe. The best part, there is no added sugar. How wonderful is that?

If you are a chocolate lover, this delicious gluten-free chocolate fudge is for you. For an added crunch, I added pecans. However,  you can use any nut you like, such as walnuts, pistachios or almonds. 

If you love chocolate, you must check out our gluten-free chocolate desserts.

 

Gluten Free 4-Ingredient Chocolate Fudge

5 reviews
Published Jul 29, 2017 · Kristina Stosek
Prep Time:
2 min
Cooking Time:
5 min
Serves:
28

Ingredients

3 ¼ cups gluten free dark chocolate chips (or you can use semi-sweet)
1 cup full fat coconut milk
1 Tbsp. pure vanilla extract
1 cup roughly chopped pecans

Instructions

  1. In a medium saucepan over low heat, melt chocolate, coconut milk and vanilla together. Add pecans and stir
  2. Pour chocolate sauce into an 8 x 8-inch baking dish lined with parchment paper and refrigerate overnight
  3. Cut into 1 ½-inch squares

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