Gluten Free 4-Ingredient Chocolate Fudge

Published: July 29, 2017 | By: Kristina Stosek

Prep Time 2 Minutes

Difficulty Easy

Cook Time 5 Minutes

Serves 28

Gluten Free 4-Ingredient Chocolate Fudge

Average Rating: 5 | Rated By: 2 users

It’s not surprising that chocolate fudge is so popular. Just imagine creamy and delicious chocolate dessert that will melt in your mouth. What I love about this recipe is that you need only four ingredients, making this a super simple recipe. The best part, there is no added sugar. How wonderful is that?

If you are a chocolate lover, this delicious gluten-free chocolate fudge is for you. For an added crunch, I added pecans, but you can use any nut you like, such as walnuts, pistachios or almonds. If you love chocolate, you must check out our gluten-free chocolate desserts

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Ingredients

3 ¼ cups gluten free dark chocolate chips (or you can use semi-sweet)

1 cup full fat coconut milk

1 Tbsp. pure vanilla extract

1 cup roughly chopped pecans

Instructions

In a medium saucepan over low heat, melt chocolate, coconut milk and vanilla together. Add pecans and stir

Pour chocolate sauce into an 8 x 8-inch baking dish lined with parchment paper and refrigerate overnight

Cut into 1 ½-inch squares

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