Gluten Free 4-Ingredient Chocolate Fudge

Published: July 29, 2017 | By: Kristina Stosek

Prep Time 2 Minutes

Difficulty Easy

Cook Time 5 Minutes

Serves 28

Gluten Free 4-Ingredient Chocolate Fudge

Average Rating: 5 | Rated By: 2 users

It’s not surprising that chocolate fudge is so popular. This scrumptious sweet treat is easy to make using only four ingredients and no added sugar. If you are a chocolate lover, this creamy gluten free chocolate fudge is for you. For extra richness, I have added pecans, but you can add your favourite nuts, such as walnuts, pistachios or almonds

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Ingredients

3 ¼ cups gluten free dark chocolate chips (or you can use semi-sweet)

1 cup full fat coconut milk

1 Tbsp. pure vanilla extract

1 cup roughly chopped pecans

Instructions

In a medium saucepan over low heat, melt chocolate, coconut milk and vanilla together. Add pecans and stir

Pour chocolate sauce into an 8 x 8-inch baking dish lined with parchment paper and refrigerate overnight

Cut into 1 ½-inch squares

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