Gluten Free 4-Ingredient Chocolate Fudge

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Average Rating: 5 | Rated By: 5 users

Easiest 4-Ingredient Chocolate Fudge recipe – it’s not surprising that chocolate fudge is so popular. Just imagine creamy and delicious chocolate dessert that will melt in your mouth.

What I love about this recipe is that you need only four ingredients, making this a super simple gluten-free dessert recipe. The best part, there is no added sugar. How wonderful is that?

If you are a chocolate lover, this delicious gluten-free chocolate fudge is for you. For an added crunch, I added pecans. However,  you can use any nut you like, such as walnuts, pistachios or almonds. 

If you love chocolate, you must check out our gluten-free chocolate desserts

 

Ingredients

  • 3 ¼ cups gluten free dark chocolate chips (or you can use semi-sweet)
  • 1 cup full fat coconut milk
  • 1 Tbsp. pure vanilla extract
  • 1 cup roughly chopped pecans
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    Instructions

  • In a medium saucepan over low heat, melt chocolate, coconut milk and vanilla together. Add pecans and stir
  • Pour chocolate sauce into an 8 x 8-inch baking dish lined with parchment paper and refrigerate overnight
  • Cut into 1 ½-inch squares
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