4-Ingredient Gluten-Free Coconut Cookies
Prep Time 5 Minutes Difficulty Beginner Cook Time 15 Minutes Serves 18 cookies
Simplest 4-Ingredient Gluten-Free Coconut Cookie recipe. This is probably one of the easiest gluten-free coconut cookie recipes I have created. All you need is 4 ingredients and a food processor. The delicious cookies are chewy on the inside and crispy on the outside and are made without refined sugar.
4 ingredient gluten-free cookie reecipe…
The gluten-free coconut cookie is made with only 4 ingredients, unsweetened coconut flakes, almond flour, butter and pure maple syrup. The recipe is so easy! All you do is place the ingredients in a food processor and then process until you form a thick mixture.
Then using a cookie scoop, you drop the cookies on a cookie sheet and bake. Once they finish baking, you MUST wait one hour before removing the cookies. By resting the cookies on the cookie sheet, the cookies become crispy on the outside and chewy on the inside.
You will love them! This is one of those gluten-free coconut cookies that you can let your kids enjoy without worrying about refined sugar.
Did you know that unsweetened coconut flakes are healthy!
Why I am so excited about this gluten-free coconut cookies recipe? Because it is made mostly out of unsweetened coconut flakes. Unsweetened coconut flakes have a significant amount of fiber, iron and potassium.
I have also used grass-fed butter because I love the flavour, and it is healthier. To keep these cookies vegan, dairy-free or paleo substitute solid coconut oil for the butter. Enjoy! For more 4 ingredient gluten-free recipes check these out!
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
2 Responses to 4-Ingredient Gluten-Free Coconut Cookies
Add a Rating
Similar Recipes
Gluten-Free Oatmeal Coconut Butter Cookies
Here is a gluten-free oatmeal cookie recipe that everyone will love. The delicious cookie is made with oats, unsweetened coconut flakes, sweet sorghum flour, arrowroot flour, butter, eggs, and baking soda. To sweeten this gluten-free oatmeal cookie, I used only half a cup of coconut sugar. oatmeal coconut butter cookie – the details… […] Read More
Prep Time 10 Minutes Difficulty Easy Cook Time 15 Minutes Serves 12 large cookies
6 Ingredient Grain-Free Coconut Chocolate Chip Cookies
As cookies go, it’s hard to find an easier Grain-Free Coconut Chocolate Chip Cookie recipe. The cookies are completely gratifying, filled with coconut and chocolate chips. When you combine coconut and chocolate, you can’t go wrong, and we all need a chocolate fix every once in a while. Is this a cookie or an energy […] Read More
Prep Time 10 Minutes Difficulty Beginner Cook Time 25 Minutes Serves 10
This didn’t seem to work well for me. Had to reduce the time as they looked like they were about to burn and the texture just crumbled apart. Not like a cookie sadly.
Claire, I am sorry they did not work for you. Did you fully cool them on the baking sheet? Some ovens may be hotter so it is a good idea to keep an eye on them. I often make these cookies and have no problems. Can anyone else comment and let me know if you had issues?