4-Ingredient Gluten-Free Coconut Cookies

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This is probably one of the easiest gluten-free cookie recipes I have created. All you need is 4 ingredients and a food processor. The delicious cookies are chewy on the inside and crispy on the outside and are made without refined sugar. Next time you crave something sweet and tasty and would like to keep it on the healthier side, try these gluten-free coconut cookies. The kids love them! On a side note, unsweetened coconut flakes have a significant amount of fiber, iron and potassium. In this recipe, I used grass-fed butter because I love the flavour. To keep these cookies vegan, dairy-free and paleo substitute solid coconut oil for the butter

Ingredients

  • 1/2 cup GF almond flour
  • 1/4 cup + 2 Tbsp. unsalted grass-fed butter or for vegan option use solid coconut oil
  • Instructions

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • Add coconut flakes, almond flour, maple syrup and butter/coconut oil in that order to a food processor. Blend until you form a thick mixture. The coconut flakes should be smaller and visible
  • Using a cookie scoop, scoop firmly packed balls with the mixture and drop onto the prepared baking sheet about 1 1/2-inch apart. The cookies will spread. Bake for 13 - 15 minutes until the cookies are golden around the edges
  • Once cookies are done baking, cool the cookies on the baking sheet for 1 hour.


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