Gluten-Free Coconut Lemon Custard Pie
Prep Time 10 Minutes Difficulty Beginner Cook Time 55 Minutes Serves 6
Easiest Gluten-Free Coconut Lemon Custard Pie. There is no crust, only a layer of heavenly coconut lemon custard. This dessert recipe is probably one of the easiest you can make. All you need is a blender to make this most delicious custard pie. The coconut custard is creamy, not too sweet, with a hint of fresh lemon flavour. This gluten-free dessert recipe is for one of those times when you don’t have a lot of time for baking.
For this recipe you will need a blender and 10 minutes of prep time, then bake and chill. I can’t tell you how delicious this pie is and with almost no effort at all. I love the custard pie just the way it is so that I can enjoy the pure flavours of coconut and fresh lemon. But feel free to add whipping cream or fresh fruit, especially when the company is coming. This dessert recipe is a must have, especially when you are looking for something fast and easy. Did I mention the cleanup? Only a blender isn’t that just the best! Love pies? Check out these gluten-free pie recipes
Ingredients
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Instructions
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Prep Time 20 Minutes Difficulty Easy Cook Time 20 Minutes Serves 9-inch pie
I’ve made this twice and love the ease and just sweet enough taste. It makes.more than my pie pan can hold. The first batch I used an additional custard cup. The second batch I used a casserole dish and added 10 minutes to the cook time. A deep dish pie pan would be perfect.
I am so happy you enjoyed it! thank you