Gluten-Free Coconut Lemon Custard Pie
Prep Time 10 Minutes Difficulty Beginner Cook Time 55 Minutes Serves 6
Easiest Gluten-Free Coconut Lemon Custard Pie. There is no crust, only a layer of heavenly coconut lemon custard. This gluten-free pie is probably one of the easiest dessert recipes you can make.
All you need is a blender to make this most delicious custard pie. The coconut custard is creamy, not too sweet, with a hint of fresh lemon flavour. This gluten-free dessert recipe is for one of those times when you don’t have a lot of time for baking.
For this Gluten-Free Coconut Lemon Custard Pie recipe you will need a blender and 10 minutes of prep time, then bake and chill. I can’t tell you how delicious this pie is and with almost no effort at all.
I love the custard pie just the way it is, enjoying the pure flavours of coconut and fresh lemon. But feel free to add whipped cream or fresh fruit, especially when the company is coming.
This dessert recipe is a must have, especially when you are looking for something fast and easy. Did I mention the cleanup? Only a blender isn’t that just the best! Love pies? Check out these gluten-free pie recipes
Ingredients
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Instructions
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I’ve made this twice and love the ease and just sweet enough taste. It makes.more than my pie pan can hold. The first batch I used an additional custard cup. The second batch I used a casserole dish and added 10 minutes to the cook time. A deep dish pie pan would be perfect.
I am so happy you enjoyed it! thank you
I am always short of time for baking. Thank you for sharing such a great recipe.