Gluten-Free Coconut Lemon Custard Pie

Easiest Gluten-Free Coconut Lemon Custard Pie. There is no crust, only a layer of heavenly coconut lemon custard. This dessert recipe is probably one of the easiest you can make. All you need is a blender to make this most delicious custard pie. The coconut custard is creamy, not too sweet, with a hint of fresh lemon flavour. This gluten-free dessert recipe is for one of those times when you don’t have a lot of time for baking. 

For this recipe you will need a blender and 10 minutes of prep time, then bake and chill. I can’t tell you how delicious this pie is and with almost no effort at all. I love the custard pie just the way it is so that I can enjoy the pure flavours of coconut and fresh lemon. But feel free to add whipping cream or fresh fruit, especially when the company is coming. This dessert recipe is a must have, especially when you are looking for something fast and easy. Did I mention the cleanup? Only a blender isn’t that just the best! Love pies? Check out these gluten-free pie recipes