Gluten-Free Oatmeal Coconut Butter Cookies
Here is a gluten-free oatmeal cookie recipe that everyone will love. The delicious cookie is made with oats, unsweetened coconut flakes, sweet sorghum flour, arrowroot flour, butter, eggs, and baking soda. To sweeten this gluten-free oatmeal cookie, I used only half a cup of coconut sugar.
oatmeal coconut butter cookie – the details…
This gluten-free oatmeal cookie recipe is made with only eight ingredients plus salt and xanthan gum. To keep this cookie healthier and packed with nutrients, I used certified gluten-free oats and sweet sorghum flour as the two main ingredients.
what is sweet sorghum flour….
Sweet sorghum flour is made from naturally gluten-free and non-GMO whole grain. This nutrient-packed grain is rich in dietary fiber, iron and is a good source of plant-based protein.
Sweet sorghum flour has a mild nutty taste adding extra flavour to this scrumptious gluten-free oatmeal cookie.
more goodness with unsweetened coconut flakes…
Unsweetened coconut flakes are another healthy ingredient in this oatmeal cookie recipe. Coconut is a good source of manganese and other minerals. Also, unsweetened coconut is low in carbs and is often used in Keto recipes.
This gluten-free oatmeal coconut butter cookie has a lightly chewy texture and is deliciously satisfying. A gluten-free cookie you know you can feel good about. Enjoy!
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