Back to Healthy Snacks

Gluten-Free Oatmeal Coconut Butter Cookies

Published: May 25, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 12 large cookies
Gluten-Free Oatmeal Coconut Butter Cookies
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Here is a gluten-free cookie recipe that everyone will love. The delicious cookie is made with gluten-free oats, coconut, sweet sorghum and arrowroot flour. Sweet sorghum flour is naturally gluten-free and non-GMO. In addition, it is high in fiber, iron and a good source of antioxidants. Sweet sorghum flour has a mild nutty taste adding extra flavour to a scrumptious cookie you can feel good about. This gluten-free oatmeal coconut butter cookie is chewy and satisfying and will give you lasting energy. Enjoy!

Printer Friendly

Ingredients

  • 1 cup certified gluten-free rolled oats
  • 3/4 cup sweet sorghum flour
  • 2/3 cup Arrowroot Flour
  • 1/2 cup unsweetened coconut flakes
  • 1/2 tsp. Baking soda
  • 1/4 tsp. Xanthan gum
  • 1/4 tsp. Pure fine sea salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup coconut sugar
  • 1 large egg, at room temperature

    • Instructions

  • Preheat oven to 350 F and line a cookie sheet with parchment paper
  • In a medium bowl stir first 7 ingredients
  • In a large bowl cream the butter and sugar until fluffy, then beat in the egg
  • Add the flour mixture into the butter mixture and stir until evenly blended
  • Drop the dough by tablespoonfuls onto prepared cookie sheet leaving 1 inch between each cookie. Bake for 13 - 15 minutes until evenly browned
  • Let the cookies cool for 5 minutes on the cookie sheet before removing to cool completely
  • Note: you can make the cookies smaller yielding 18 but reduce the baking time to 10 - 12 minutes


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Award Winning Gluten-Free Oatmeal Raisin Cookies

    Award Winning Gluten-Free Oatmeal Raisin Cookies

    If you were on a search for the perfect gluten-free oatmeal raisin cookie, you must try this recipe. I promise you will not be disappointed. Packed with raisins, hint of cinnamon and nutmeg, this gluten-free oatmeal raisin cookie is a winner! This cookie recipe is also dairy-free and refined sugar-free. Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 18 Minutes
    Serves icon Serves 24
    Gluten-Free Artisan Spiced Pecan Currant Cookies

    Gluten-Free Artisan Spiced Pecan Currant Cookies

    Finding a gluten-free cookie recipe that is healthy and tastes this delicious is often difficult. I have used quinoa flakes and buckwheat flour, which creates a slightly chewy texture with a crunchy coating. These cookies are also very easy to make. You will love these magical treats Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 18 cookies
    Gluten-Free Walnut Coconut Chocolate Chunkies

    Gluten-Free Walnut Coconut Chocolate Chunkies

    Just imagine walnuts, chocolate, coconut and maple syrup, the combination of these ingredients make amazing gluten-free chunkies. As a bonus there is no added fat or grains! Just because you are eating a sweet treat it does not mean it has to be unhealthy. These energy cookies are ideal before a workout…what a treat!   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 18 Minutes
    Serves icon Serves 12 cookies
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.