Gluten-Free Oatmeal Coconut Butter Cookies









Here is a gluten-free cookie recipe that everyone will love. The delicious cookie is made with gluten-free oats, coconut, sweet sorghum and arrowroot flour. Sweet sorghum flour is naturally gluten-free and non-GMO. In addition, it is high in fiber, iron and a good source of antioxidants. Sweet sorghum flour has a mild nutty taste adding extra flavour to a scrumptious cookie you can feel good about. This gluten-free oatmeal coconut butter cookie is chewy and satisfying and will give you lasting energy. Enjoy!
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
Add a Rating
Similar Recipes

Award Winning Gluten-Free Oatmeal Raisin Cookies
If you were on a search for the perfect gluten-free oatmeal raisin cookie, you must try this recipe. I promise you will not be disappointed. Packed with raisins, hint of cinnamon and nutmeg, this gluten-free oatmeal raisin cookie is a winner! This cookie recipe is also dairy-free and refined sugar-free. Read More





Gluten-Free Artisan Spiced Pecan Currant Cookies
Finding a gluten-free cookie recipe that is healthy and tastes this delicious is often difficult. I have used quinoa flakes and buckwheat flour, which creates a slightly chewy texture with a crunchy coating. These cookies are also very easy to make. You will love these magical treats Read More





Gluten-Free Walnut Coconut Chocolate Chunkies
Just imagine walnuts, chocolate, coconut and maple syrup, the combination of these ingredients make amazing gluten-free chunkies. As a bonus there is no added fat or grains! Just because you are eating a sweet treat it does not mean it has to be unhealthy. These energy cookies are ideal before a workout…what a treat! Read More




No comments yet.