Back to Paleo

Vegetarian Celeriac Soup

Published: December 4, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
Vegetarian Celeriac Soup
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Here is a classic French-style creamy soup with lots of flavour. This vegetarian celeriac soup is super easy to make and can be served hot or cold. This healthy vegetable is the root of celery and is high in vitamins C and K, and various B vitamins. It is also a good source of dietary fiber, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc and is low in calories and carbs

Printer Friendly

Ingredients

  • 3 Tbsp. extra virgin olive oil or butter
  • 2 medium leeks, green top removed, thinly sliced
  • 1 medium onion, halved and thinly sliced
  • 2 GF bay leaves
  • 1 tsp. GF thyme leaves
  • ¼ tsp. GF ground nutmeg
  • ½ cup white wine
  • 1 large celeriac, peeled and roughly sliced
  • 1 medium sweet potato, peeled and roughly sliced
  • 6 cups gluten-free vegetable stock
  • ½ - 1 cup heavy cream
  • Sea salt and freshly ground GF black pepper to taste
  • ½ cup full-fat plain yogurt
  • Black sesame seeds for garnish (optional)
  • Note; for dairy-free option, substitute coconut cream for cream and yogurt

    • Instructions

  • In a soup pot over medium heat, heat olive oil. Add leeks, onions, bay leaves and thyme. Cook for 5 minutes stirring occasionally
  • Add nutmeg and wine and cook until the liquid is reduced by half
  • Add celeriac, sweet potato and stock. Bring to boil, cover and reduce heat to medium-low. Cook for 20 – 25 minutes until celeriac is tender. REMOVE BAY LEAVES!
  • Transfer the mixture in batches to a blender and blend until smooth
  • Return soup back to the pot and add just enough cream until you reach desired thickness. Season with salt and pepper
  • To serve, drizzle with yogurt and sprinkle with sesame seeds


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Cream Of Butternut Squash Apple Soup

    Cream Of Butternut Squash Apple Soup

    This Cream Of Butternut Squash Apple Soup is comforting and creamy all at the same time. The vegan soup is made with roasted butternut squash. When we roast the squash first, this healthy fruit – yes, it is a fruit, the squash brings a distinctive flavour to the soup. Add the apples to the mix, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 4
    Gluten Free Cheesy Cauliflower Soup

    Gluten Free Cheesy Cauliflower Soup

    This creamy soup is simple yet wholesomely delicious. This cheesy cauliflower soup recipe is made without cream, butter or flour. Adding bacon as one of the toppings adds extra flavour and texture. Serve with gluten-free crusty bread or crackers Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.