Easy Paleo Strawberry Pie Recipe

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Average Rating: 5 | Rated By: 7 users

I am super excited about this Paleo Strawberry Pie Recipe. The juicy strawberries topped with almond crumble make this paleo strawberry pie explosively delicious. I promise you — this is the easiest strawberry pie recipe you will ever make.

First, you will need many fresh, preferably organic strawberries. When I say many, I mean two and a half pounds. When strawberries are cooked, they will shrink in size — this is why you need a lot of strawberries. The strawberries are quartered and mixed with tapioca starch and only a tablespoon of coconut sugar. The strawberries should be ripe but still firm. The riper the strawberries, the sweeter the pie.

 

paleo strawberry pie

 

for the paleo strawberry pie recipe,

The strawberries are baked in a pie dish for about thirty minutes. Just long enough for the strawberries to slightly soften and release their delicious juices. Then comes the topping. For the strawberry pie topping, you will need only five ingredients. Almond flour, butter or coconut oil, honey, vanilla and blanched almonds. This is the crumble that you will add on top of the strawberries. Once you add the topping, the pie is baked for another fifteen minutes or so, and the strawberry dessert is ready.

Honestly, you will love this strawberry dessert. Using only a handful of healthy ingredients, you can enjoy this most delicious strawberry pie. The recipe is full-proof and well tested many times over 🙂 🙂

a little about strawberries,

Why I said the strawberries should be organic is because they are more nutritious and more flavourful. This small berry is very rich in antioxidants, is low in calories, only about 33 calories per 100 grams, and the strawberries have a chock full of vitamin C. Per 100 grams of strawberries, you will get almost 98% of your daily intake of vitamin C. So including strawberries in your diet will promote a healthy body. And what a better way to include strawberries in your diet than making a gluten-free, paleo strawberry dessert!

I call this paleo strawberry pie simplicity at it’s best! I like to serve this strawberry dessert with coconut ice cream or just as is. This naturally gluten-free dessert doesn’t need anything else because it is that good! Enjoy.

Need more strawberry recipes? Check out these healthy, gluten-free strawberry desserts.

Ingredients

  • 2 ½ lb. medium size strawberries, quartered (preferably organic)
  • 1 Tbsp. tapioca starch
  • 1 Tbsp. coconut sugar
  • 1 cup almond flour
  • ¼ cup butter or coconut oil
  • 2 Tbsp. raw honey
  • 1 tsp. pure vanilla extract
  • 1 cup slivered almonds (preferably blanched)
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    Instructions

  • Preheat oven to 350 F and grease an 8-inch pie dish with butter or coconut oil
  • Whisk tapioca starch with coconut sugar add to strawberries and mix to combine
  • Pile the strawberries in the pie dish until overflowing. Place on a baking sheet and bake for 35 minutes
  • While the strawberries are baking, pulse almond flour, butter/coconut oil, honey and vanilla in a food processor until crumbly, do not over blend. Transfer to a bowl and stir in slivered almonds
  • Using your hands evenly crumble the topping over the strawberries and bake 15 – 20 minutes more until the topping is golden
  • Remove from the oven and cool before serving


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