Gluten Free Fresh Fruit Tart

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Fresh fruit offers excellent taste and nutrition, making this a wonderful, simple healthy dessert. Fruit tart is especially popular on hot summer days. Serve as is or with a dollop of coconut ice cream and indulge in this modestly magical gluten free dessert

Ingredients

  • EASY TART CRUST
  • 2 cups blanched almond flour
  • ½ tsp. Himalayan pink salt
  • 2 Tbsp. melted coconut oil
  • 1 large egg, room temperature
  • FRUIT FILLING
  • 1 lb. ripe apricots, pitted and thinly sliced (you can substitute for apples if apricots are not in season)
  • 8 oz. raspberries
  • 8 oz. blackberries
  • ½ cup coconut sugar
  • 1 Tbsp. gluten free tapioca starch
  • ½ tsp. cinnamon
  • Zest of 1 lemon
  • Instructions

  • Place almond flour and salt in food processor and pulse until combined
  • Add coconut oil and egg and pulse until mixture forms a ball
  • Press dough into 9-inch greased tart pan and prick the bottom with a fork several times
  • Gently toss all the filling ingredients together and place in crust
  • Bake at 375 F for 30 - 35 minutes or until the filling is bubbling
  • Cool for 1 hour before serving


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Strawberry Rhubarb Pie

    Gluten Free Strawberry Rhubarb Pie

    In this delicious gluten free strawberry rhubarb pie, the delicious crust is made with pecans. The strawberry rhubarb filling is flavoured with a hint of cinnamon and topped with crunchy quinoa. This is a healthier version of classic strawberry rhubarb pie     Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 8
    Gluten Free Wildly Rich Chocolate Walnut Pie

    Gluten Free Wildly Rich Chocolate Walnut Pie

    This dessert tastes like a mousse, rich and tasty and is made without refined sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream.   Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 9-inch pie