Gluten Free Fresh Fruit Tart

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Average Rating: 5 | Rated By: 3 users

Fresh fruit offers excellent taste and nutrition, making this a wonderful, simple healthy dessert. Fruit tart is especially popular on hot summer days. Serve as is or with a dollop of coconut ice cream and indulge in this modestly magical gluten free dessert


  • 2 cups blanched almond flour
  • ½ tsp. Himalayan pink salt
  • 2 Tbsp. melted coconut oil
  • 1 large egg, room temperature
  • 1 lb. ripe apricots, pitted and thinly sliced (you can substitute for apples if apricots are not in season)
  • 8 oz. raspberries
  • 8 oz. blackberries
  • ½ cup coconut sugar
  • 1 Tbsp. gluten free tapioca starch
  • ½ tsp. cinnamon
  • Zest of 1 lemon
  • Instructions

  • Place almond flour and salt in food processor and pulse until combined
  • Add coconut oil and egg and pulse until mixture forms a ball
  • Press dough into 9-inch greased tart pan and prick the bottom with a fork several times
  • Gently toss all the filling ingredients together and place in crust
  • Bake at 375 F for 30 - 35 minutes or until the filling is bubbling
  • Cool for 1 hour before serving

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    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 9-inch pie