Gluten Free Fresh Fruit Tart

Published: July 17, 2016 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Easy

Cook Time 30 - 35 Minutes

Serves 6 - 8

Average Rating: 5 | Rated By: 3 users

Fresh fruit offers excellent taste and nutrition, making this a wonderful, simple healthy dessert. Fruit tart is especially popular on hot summer days. Serve as is or with a dollop of coconut ice cream and indulge in this modestly magical gluten free dessert

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Ingredients

EASY TART CRUST

2 cups blanched almond flour

½ tsp. Himalayan pink salt

2 Tbsp. melted coconut oil

1 large egg, room temperature

FRUIT FILLING

1 lb. ripe apricots, pitted and thinly sliced (you can substitute for apples if apricots are not in season)

8 oz. raspberries

8 oz. blackberries

½ cup coconut sugar

1 Tbsp. gluten free tapioca starch

½ tsp. cinnamon

Zest of 1 lemon

Instructions

Place almond flour and salt in food processor and pulse until combined

Add coconut oil and egg and pulse until mixture forms a ball

Press dough into 9-inch greased tart pan and prick the bottom with a fork several times

Gently toss all the filling ingredients together and place in crust

Bake at 375 F for 30 - 35 minutes or until the filling is bubbling

Cool for 1 hour before serving

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