Gluten-Free Crust Free Apple Pie

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 11 users

Gluten-Free Crust Free Apple Pie – a true classic without the crust. The fresh juicy apples flavoured with cinnamon, lemon juice and creaminess of butter are what make this an outstanding apple pie.

The crunchy nutty topping is made with oats, coconut sugar, vanilla, butter and almonds. Adding a nice finish to this crust-free apple pie.

 

apples

 

Apple pie is all about comfort food. But we often shy away from making a pie because of the crust. Yes, you can buy one that is ready-made, but it never tastes fresh and delicious.

We all know that making pie crust can sometimes be challenging. Especially gluten-free pie crust. This is why baking a crust-free apple pie is not only easier but lower on fats and calories.

Making this gluten-free apple dessert recipe is simple enough, even for novice cooks.

 

crust free apple pie, gluten free

 

Just imagine loads of delicious apples combined with cinnamon and oats, with a crunchy tasty nut topping – a truly spectacular dessert! This tasty, healthier gluten-free apple pie recipe should be on everyone’s favourite apple recipe list! 

things to know about oats when following a gluten-free diet…

Oats are a naturally gluten-free grain. However, when following a gluten-free diet, using oats that are certified gluten-free is essential.

Oats are often processed in facilities that also process wheat, and often they are grown next to wheat fields. This makes them vulnerable to gluten cross-contamination.

 

crustless apple pie, gluten free

 

Are you looking for baking delicious pies? Check out our list of gluten-free pie recipes. Our list includes chocolate pies, berry pies and meat pies.

Ingredients

  • 5 cups peeled and thinly sliced apples, such as Granny Smith, Spartan or Honey Crisp
  • 2 Tbsp. lemon juice
  • Zest of 1 lemon
  • 1/2 cup pure maple syrup
  • 1 tsp. GF ground cinnamon
  • 3 Tbsp. certified gluten free rolled oats
  • 2 Tbsp. butter, cut in small pieces
  • 2 Tbsp. all-purpose gluten free flour blend
  • TOPPING
  • 3/4 cup all-purpose gluten free flour blend
  • 1/3 cup certified gluten free rolled oats
  • 1/3 cup coconut sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. Fine sea salt
  • 5 Tbsp. cool unsalted butter cut in small chunks
  • 1 tsp. pure vanilla extract
  • 1/2 cup slivered almonds or chopped walnuts
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 375 F and line a baking sheet with foil
  • Toss apple slices with lemon juice, lemon zest, maple syrup and cinnamon. Mix in oats, butter pieces and flour. Set aside
  • TOPPING
  • Combine flour, oats, sugar, cinnamon and salt
  • Cut in the butter with vanilla, until the mixture becomes crumbly texture
  • Spoon apples into a lightly greased deep 8-inch pie dish and slightly press the apples down
  • Sprinkle the apples with the topping and then spread almonds over the top.
  • Place pie dish on the baking sheet and bake for 20 minutes. Reduce the oven temperature to 350 F and bake 45 minutes longer. If the topping starts to brown too quickly, cover it loosely with foil paper
  • Cool the pie completely before serving
  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Easy Paleo Strawberry Pie Recipe

    Easy Paleo Strawberry Pie Recipe

    I am super excited about this Paleo Strawberry Pie Recipe. The juicy strawberries topped with almond crumble make this paleo strawberry pie explosively delicious. I promise you — this is the easiest strawberry pie recipe you will ever make. First, you will need many fresh, preferably organic strawberries. When I say many, I mean two and […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 8-inch pie