Back to Desserts

Gluten Free Apple Pie Without a Crust

Published: August 20, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 65 Minutes
Serves Serves 6
Gluten Free Apple Pie Without a Crust
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

This gluten free apple pie is a true classic, but without the added crust, how wonderful. The greatest effort goes into making the crust, but with this pie, there is not crust, making it an easy recipe. Now imagine loads of delicious apples combined with cinnamon and oats. Spectacular! This scrumptious apple pie recipe should be on everyone’s favourite recipe list

Printer Friendly

Ingredients

  • 5 cups peeled and thinly sliced apples, such as Granny Smith, Spartan or Honey Crisp
  • 2 Tbsp. lemon juice
  • Zest of 1 lemon
  • 1/2 cup agave nectar or pure maple syrup
  • 1 tsp. ground cinnamon
  • 3 Tbsp. certified gluten free rolled oats
  • 2 Tbsp. butter, cut in small pieces
  • 2 Tbsp. all-purpose gluten free flour
  • TOPPING
  • 3/4 cup all-purpose gluten free flour
  • 1/3 cup certified gluten free rolled oats
  • 1/3 cup coconut sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. Mediterranean pink salt
  • 5 Tbsp. cool unsalted butter cut in small pieces
  • 1 tsp. pure vanilla extract
  • 1/2 cup slivered almonds or chopped walnuts

  • Instructions

  • Preheat oven to 375 F and line a baking sheet with foil
  • Toss apple slices with lemon juice, lemon zest, agave and cinnamon. Add oats, butter pieces and flour and gently mix. Set aside
  • TOPPING
  • Combine flour, oats, sugar, cinnamon and salt
  • Cut in the butter with vanilla, until the mixture becomes crumbly texture or use your hands
  • Spoon apples into a lightly greased deep 8-inch pie dish and slightly press the apples down
  • Sprinkle with the topping and then spread almonds over the top.
  • Bake the pie on prepared baking sheet for 20 minutes. Reduce the oven temperature to 350 F and bake 45 minutes more
  • Cool the pie completely before slicing and serve cold


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Berry Cobbler

    Gluten Free Berry Cobbler

    The blueberries and strawberries make a winning combination of this grain-free berry cobbler. If you don’t have time to make a pie but crave the taste, make this gluten free berry cobbler. The freshness of the berries finished off with a light biscuit-like topping brings this berry cobbler to another level. Serve with vanilla bean […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 6
    Easy Paleo Strawberry Pie Recipe

    Easy Paleo Strawberry Pie Recipe

    Here is a dessert that is healthy and explosively delicious. Using only a few ingredients this naturally gluten-free strawberry pie is simple to prepare. I call this pie simplicity at it’s best! Serve as is or with coconut ice cream. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 8-inch pie
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.