Gluten-Free Crust Free Apple Pie

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Average Rating: 5 | Rated By: 8 users

Gluten-Free Crust Free Apple Pie – a true classic without the crust. The incredibly juicy apples are flavoured with cinnamon, fresh lemon juice and butter. The delicious topping is made with oats, coconut sugar, vanilla, butter and nuts. In this recipe, I used slivered almonds, but walnuts are just as delicious

Apple pie is all about comfort food. But often we shy away from making a pie because of the crust. Yes, you can buy one that is ready-made, but it never tastes fresh and delicious. We all know that the greatest effort goes into making the crust, especially a gluten-free crust. Therefore I created a crust free apple pie, making this dessert recipe super simple, even for the novice cook.

Just imagine loads of delicious apples combined with cinnamon and oats, topped with a crunchy nut finish – a truly spectacular dessert! This tasty apple pie recipe should be on everyone’s favourite apple recipe list! 

What you need to know about gluten-free oats!

Do make suree your oats are certified gluten-free, as oats are often processed in facilities tha talso process wheat.

Are you thinking of making more pies? Check out our list of gluten-free pie recipes. Our list includes chocolate pies, berry pies and meat pies

Ingredients

  • 5 cups peeled and thinly sliced apples, such as Granny Smith, Spartan or Honey Crisp
  • 2 Tbsp. lemon juice
  • Zest of 1 lemon
  • 1/2 cup pure maple syrup
  • 1 tsp. GF ground cinnamon
  • 3 Tbsp. certified gluten free rolled oats
  • 2 Tbsp. butter, cut in small pieces
  • 2 Tbsp. all-purpose gluten free flour blend
  • TOPPING
  • 3/4 cup all-purpose gluten free flour blend
  • 1/3 cup certified gluten free rolled oats
  • 1/3 cup coconut sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. Fine sea salt
  • 5 Tbsp. cool unsalted butter cut in small chunks
  • 1 tsp. pure vanilla extract
  • 1/2 cup slivered almonds or chopped walnuts
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    Instructions

  • Preheat oven to 375 F and line a baking sheet with foil
  • Toss apple slices with lemon juice, lemon zest, agave and cinnamon. Add oats, butter pieces and flour and gently mix. Set aside
  • TOPPING
  • Combine flour, oats, sugar, cinnamon and salt
  • Cut in the butter with vanilla, until the mixture becomes crumbly texture or use your hands
  • Spoon apples into a lightly greased deep 8-inch pie dish and slightly press the apples down
  • Sprinkle with the topping and then spread almonds over the top.
  • Place pie dish on the baking sheet and bake for 20 minutes at 375 F. Reduce the oven temperature to 350 F and bake 45 minutes longer
  • Cool the pie completely before slicing and serve cold


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