Blackberry Peach Galette – Gluten Free

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This Gluten-Free Blackberry Peach Galette is a delicious way to enjoy summer fruits! The crust is made with gluten-free flour and is buttery and flaky. The lightly sweetened filling mixes fresh blackberries and peaches with flavours such as cardamom and fresh lemon juice. This galette is the perfect dessert for brunch or a summer picnic.

What is a galette?


to view of baked gluten free galette


A galette is a type of French pastry that typically consists of a single crust of dough that is filled with fresh fruit or other ingredients and then baked.

However, they are most popular when made with fruit, such as peaches, apricots, apples, pears, or berries. Gluten-Free galette is a delicious summertime treat that is perfect when using fresh in-season fruit.

If you are looking for French desserts, check out our tantalizing Gluten-Free French Dessert Recipes.

FAQ about galette

1. How is a gluten-free galette made?

A galette consists of a singles crust (usually made from gluten-free flour, water and butter) and various fillings (such as fruits, cheese or meats).

The dough is rolled out into a flat circle, the filling is placed in the center, and the edges are folded up and over the filling creating a border. The galette is then baked until the crust is golden brown.

2. What is the difference between a galette and a pie?

The main difference between a galette and a pie is that pies typically have double crusts (meaning there is a crust on the bottom and top), while galettes only have a single crust.

In addition, pies are usually baked in pie pans, while galettes are baked on baking sheets.

3. What are some common fillings for galettes?

Fruit fillings (such as stone fruit, apples, pears or berries) are very common for galettes. Other popular fillings include cheese, chocolate, nuts or custard.

4. Can I make a galette without gluten?

Yes! You can enjoy this French dessert by using a basic gluten-free pie crust recipe.

the best fruit for galette




fresh blackberries and peaches


There’s nothing like summer fruit, and this blackberry peach galette is the perfect way to enjoy it. This galette is made with a gluten-free crust, so it’s perfect for those with gluten sensitivities or celiac disease.

The filling is fresh blackberries, nutrient packed peaches, cardamom and lemon juice. The result is a beautiful, rustic tart perfect for a summer brunch or a barbecue.


the recipe details,


make the gluten-free dough


disk or gluten free pie dough


roll out the dough into a circle and top with fruit


pie dough topped with blackberries and peaches


fold the edges over the fruit and brush with egg wash and sugar


top view of galette before baking


bake and serve warm


side view of baked gluten free galette


When to serve gluten-free galette?

This rustic gluten-free tart is perfect for summer entertaining. When deciding when to serve a galette, it depends on the type of fruit you use. 

If you’re using fresh berries and stone fruit, you can serve it immediately after it’s baked.

If you are using apples or pears, the galette is best the next day allowing the fruit to soften and absorb the juices.

Should you serve gluten-free galette warm or cold?

If you’re wondering whether you should serve your Blackberry Peach Galette warm or cold, gluten-free pastry is best when served warm or at room temperature.

If you’re serving the galette to guests, it’s a good idea to ask their preference to ensure everyone is happy.


The most popular topping for a fruit galette is vanilla ice cream. However, serving this dessert for brunch, you can top it with Greek yogurt or whipped cream.

Is galette popular?

A galette is a free-form tart that is easier to make than a classic gluten-free pie. While it’s not as popular as some other desserts, it is an excellent way to serve fresh in-season fruit. This Blackberry Peach Galette is a delicious example of a gluten-free fruit galette.

A perfect gluten-free summer dessert.


close up of the fruit filling


After reading this delicious recipe for a blackberry peach galette, I’m sure you’re as excited as I am to try it out! The best part is that this light, fruity, and refreshing dessert is also gluten-free.

So whether you’re celiac or gluten-intolerant, this recipe is worth trying. Please let me know how yours turns out in the comments below!

Let’s Connect!


Many thanks!

Kristina xx


  • 1 recipe gluten-free pie dough, chilled for 30 minutes
  • 1/3 cup coconut sugar or brown sugar plus some for topping
  • 1 1/2 Tbsp. Tapioca starch
  • 1/2 tsp. GF ground cardamom or cinnamon
  • 1 1/2 cups fresh blackberries
  • 4 large peaches, thinly sliced
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Pure maple syrup
  • 1 tsp. Fresh lemon juice of pure vanilla extract
  • 1 small egg beaten or (2 Tbsp. Heavy cream)
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details


  • Preheat oven to 375 F
  • Dust the dough with gluten-free flour and place between 2 sheets of parchment paper. Roll it out to a 14-inch round, and slide it with the bottom parchment paper onto a large baking sheet. If the dough is hard to roll out, leave it at room temperature for about 5 minutes or until it is pliable 
  • In a large bowl, mix the sugar, tapioca starch and cardamom/cinnamon
  • Toss the blackberries with half the sugar mixture and place in the center of the dough, leaving a 2-inch border
  • Toss the sliced peaches with the remaining sugar mixture and arrange them on top of the blackberries
  • In a small saucepan or microwave, melt the butter with maple syrup and lemon juice or vanilla, and drizzle over the peaches
  • Fold the edges of the pastry over the fruit and brush with egg or cream, and sprinkle with sugar
  • Bake for 30 - 35 minutes or until golden brown. Cool slightly and serve warm with ice cream, whipped cream or Greek yogurt 
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