Immune Boosting Turmeric Celery Soup

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Average Rating: 5 | Rated By: 10 users

Flavourful Immune Boosting Turmeric Celery Soup simply made with only ten ingredients. Celery is a vegetable not to be forgotten. This green stalk is an excellent source of antioxidants, vitamins and minerals and has only 10 calories per stalk. Celery also provides an impressive amount of dietary fiber, which boosts digestion and weight loss.

But, there is more → significant benefits of celery include its ability to cleanse the liver and improve skin and eye health. Since celery is a mild diuretic, it aids in the removal of bodily toxins and lowering blood pressure. If the health benefits didn’t entice you the delicious vegan chunky celery soup should. Hope you enjoy this easy to make naturally gluten-free turmeric celery soup.

♥ Need more recipes that have immune boosting properties? Check out our 4 favourites!

Turmeric Ginger Tonic.

Papaya Chia Breakfast Pudding.

Chickpea and Parsley Soup.

Lentil Salad.

Ingredients

  • 3 tbsp. extra virgin olive oil or coconut oil
  • 2 medium-size yellow onions, chopped
  • 10 stalks of celery, diced
  • 2 garlic cloves, chopped
  • 2 tsp. GF ground turmeric
  • 1 tsp. GF dried sage, or 5 fresh sage leaves chopped
  • 1 tsp. sea salt or to taste
  • ½ tsp. GF coarsely ground black pepper
  • 2 carrots, diced
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    Instructions

  • In a large pot heat olive oil over medium heat. Add onions and celery and cook for 5 minutes. Stirring occasionally
  • Add garlic, turmeric, sage, salt and peper. Cook for 2 more minutes
  • Add broth and carrots, bring to boil and cover. Reduce heat to low and cook for 25 minutes. Remove from the heat and cool slightly
  • Add 1/3 of the soup into a blender or food processor. Blend until smooth. Return back to the pot. Reheat soup and season with salt and pepper if needed.


  • Leave a Comment

    2 Responses to Immune Boosting Turmeric Celery Soup

    • Leslie November 14, 2020

      Love the flavour of this soup. I replaced the mushroom stock with dried mushrooms and added extra herbs. The soup turned out so good!

      • Kristina November 14, 2020

        that is a great idea, sounds delicious

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