Cheesy Buffalo Turkey Acorn Squash Bowl

I’m excited to share this Gluten Free Buffalo Turkey Acorn Squash Bowl recipe with you. With only 10 ingredients, you can convert leftover turkey into the most delicious roasted stuffed acorn squash dish that is gluten-free and easy to prepare.

This leftover turkey recipe is about roasted acorn squash filled with the tastiest cheesy buffalo-style turkey stuffing. You will love it!

WHAT IS CHEESY BUFFALO TURKEY ACORN SQUASH BOWL?

In this recipe, the acorn squash serves as a natural, nutritious bowl for the filling, while the combination of turkey, sour cream, garlic, and hot sauce adds a spicy and tangy flavor.

The stuffed acorn squash bowl is finished with a generous layer of melted cheese on top, which adds creamy cheesiness to the overall taste.

It’s a satisfying and well-balanced nutritious meal perfect for those looking for a hearty and delicious low-carb or keto-friendly dinner option.

THE INGREDIENTS FOR THE STUFFING

The stuffing is made with cooked acorn squash, turkey leftovers, green onions, and jalapeno peppers. The creamy sauce that melds everything together is sour cream, mozzarella cheese, hot sauce, garlic, and Worcestershire.

If you don’t have leftover turkey, no problem; you can use leftover chicken or even shredded cooked pork. The stuffing will be just as delicious. This recipe is perfect for when you are looking for a hearty weeknight meal.

WHAT IS ACORN SQUASH?

Acorn squash is a type of winter squash that is typically dark green or orange in color and is shaped like an acorn. It has hard skin and sweet orange flesh. Acorn squash is a good source of vitamins A, C, and potassium.

COOKING METHODS FOR ACORN SQUASH?

Acorn squash can be cooked in many different ways. It can be roasted, baked, sautéed, or even grilled. When cooking acorn squash, cut it in half or into small pieces, so it cooks evenly.

USES FOR ACORN SQUASH

Acorn squash pairs well with other winter Squashes like Butternut and Delicata. It also goes well with roasted meats like turkey or chicken. For a vegetarian option, try pairing it with Mediterranean Brown Rice Salad or a side of  Vegan Spanish Rice.

HOW TO BUY ACORN SQUASH?

When selecting an acorn squash, look for one that is heavy for its size and has dull, not shiny, skin. Avoid any squash with blemishes or soft spots.

HOW TO COOK ACORN SQUASH?

Acorn squash is an excellent alternative to traditional Thanksgiving dishes like stuffing or mashed potatoes. It’s easy to cook and can be made ahead of time. Here’s how to cook acorn squash without stuffing:

• Preheat oven to 375 degrees F. Cut acorn squash in half lengthwise and scoop out the seeds.
• Place the squash halves cut side up on a baking sheet and roast for 25-30 minutes or until tender.
• Remove from the oven and let cool slightly. Then, using a fork, scrape the flesh of the squash into a bowl.
• Add your favorite seasonings (we like salt, pepper, and sage) and serve as a side dish or in a bowl with roasted turkey and other holiday fixings.

STUFFING FOR ROASTED ACORN SQUASH

Acorn squash bowl is a dish that uses roasted acorn squash as its main ingredient. There are many ways to make an acorn squash bowl, but the most common way is to stuff the squash with a filling of your choice.

The stuffing for acorn squash bowl can be anything you like. Some popular options include Moroccan chickpea rice salad, ground beef, sausage, Greek quinoa salad, and steamed vegetables. Once your filling is cooked, spoon it into the center of the roasted acorn squash and enjoy!

For easy weeknight meals, check out our selection of gluten-free casual meals.  I hope you will enjoy these Buffalo Turkey Acorn Squash Bowls as much as my family does.

Let’s Connect!

Meet Kristina. Passionate about creating delicious, innovative gluten free recipes, and author of two gluten free cookbooks, “Entertaining The Gluten Free Way” and “Small Bites The Gluten Free Way”.

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Many thanks!

Kristina x