Cheesy Buffalo Turkey Acorn Squash Bowls {Gluten-Free}

Hope you all had a fabulous Thanksgiving dinner with your family and friends. If you are like me, the last thing you want to do is eat more turkey the day after Thanksgiving. So I created this simple to make delicious feast that you can make in a jiffy from the turkey leftovers. Bring on the leftovers, the more, the better I say. These cheesy buffalo turkey acorn squash bowls are a great way to use up the turkey leftovers. They are made up of acorn squash, turkey leftovers, and delicious cheesy creamy buffalo sauce, all the things most of us love! The cheesy sauce which you can make as spicy as you like really spruces up the leftover turkey, certainly much better than turkey sandwiches. With Black Friday happening you are probably super busy shopping and will be exhausted at the end of the day, but I promise these stuffed acorn squash bowls will finish your day with a bang! In this recipe, you can also replace the turkey with leftover chicken and make it an easy anytime weeknight meal. I promise, you will LOVE these gluten-free cheesy buffalo turkey acorn squash bowls, they are sooo good! Now all you need is a fork, so dig in YUM 🙂 If you make this recipe, please don’t forget to leave comments, I would love to hear from you