Cheesy Buffalo Turkey Acorn Squash Bowls {Gluten-Free}









Cheesy Buffalo Turkey Acorn Squash Bowls are so good! With only a few ingredients you can convert leftover turkey into the most delicious stuffed acorn squash dish.
The acorn squash is filled with the tastiest cheesy buffalo style turkey stuffing and then baked melding all the flavours together. Just imagine turkey chunks with most flavourful spiced up gooey cheese sauce.
What’s in the squash bowls?
The filling is made with squash, turkey leftovers, green onions and jalapeno. For the creamy buffalo sauce I used, sour cream, mozzarella cheese, hot sauce, garlic and Worcestershire sauce.
Combine everything, and magic happens! If you don’t have leftover turkey, no problem use chicken. The stuffing will be just as delicious. This recipe is perfect for when you are looking for nutritious midweek meals.
This simple to make recipe is most popular after the holidays. Most of us have plenty of turkey or chicken leftovers, and this is a great way to use them up. For easy weeknight meals, check out our gluten-free casual meals recipes
Ingredients
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Instructions
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best leftover turkey dish I have ever made, thank you so much!
that is awesome, so happy to hear!