Moroccan Chickpea and Rice Salad
Moroccan chickpea and rice salad is about various spices and plenty of fresh lemon juice. This simple to prepare vegan recipe isn’t a weekday salad, but an exotic “company’s coming” salad packed with intense flavour and interesting textures.
What I love about this Moroccan salad is that it keeps up to seven days when refrigerated, and tastes even more delicious with each day as the flavours develop. Enjoy!
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