Moroccan Chickpea and Rice Salad

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Average Rating: 5 | Rated By: 4 users

Moroccan chickpea and rice salad is about the spices and fresh lemon juice. This simple to prepare recipe isn’t a weekday salad, but an exotic “company’s coming” Moroccan rice salad packed with flavour and interesting textures. This vegan salad tastes even better the next day

Ingredients

  • 3 cups cooked GF long grain rice
  • 1/2 cup raisins
  • 1 large carrot, grated
  • 1 yellow bell pepper, diced
  • 1/4 red onion, finely chopped
  • 14 oz. can chickpeas, drain and rinse
  • 2 tsp. Minced ginger
  • 1 garlic clove, minced
  • 1 tsp. GF ground cumin
  • 1 tsp. GF ground coriander
  • 1/2 tsp. GF turmeric powder
  • 1/4 tsp. GF ground cinnamon
  • 1/2 tsp. Pure sea salt
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Extra virgin olive oil
  • 1/4 cup chopped fresh cilantro
  • Instructions

  • Place all the ingredients in the same order as listed in a large bowl
  • Mix together and set aside for 30 minutes
  • Mix just before serving


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