Moroccan Chickpea and Rice Salad
Prep Time
15 Minutes
Difficulty
Beginner
Serves
6
Moroccan chickpea and rice salad is about various spices and plenty of fresh lemon juice. This simple to prepare vegan recipe isn’t a weekday salad, but an exotic “company’s coming” Moroccan chickpea and rice salad packed with flavour and various textures. I have also added carrots, bell peppers, and raisins making this salad hearty and satisfying. What I love about this salad is that it keeps up to seven days when refrigerated, and tastes even more delicious with each day as the flavours develop. Enjoy!
Ingredients
Instructions
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