Gluten Free Spanish Rice Recipe

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Average Rating: 3 | Rated By: 1 users

The rice in this recipe is flavoured with spices and vegetables.  Serve as a vegetarian main with a salad or as a side with ribs or chicken

 

 

 

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 ½ cup white basmati rice, soak in water for 20 minutes, then drain
  • 1 small red onion, chopped
  • 2 garlic cloves, chopped
  • 2 tomatoes, roughly chopped
  • 1 red or yellow bell pepper, cut to small pieces
  • 1 cup diced mushrooms
  • 1 tsp. GF ground cumin
  • 1 tsp. GF chili powder
  • 2 1/4 cups GF vegetable or chicken stock
  • 1 tsp. sea salt
  • ½ cup chopped fresh parsley
  • Instructions

  • Heat olive over medium heat. Add onions and cook for 3 minutes. Stir in 
garlic, peppers, mushrooms and cook 3 more minutes
  • Add cumin, chili powder, and rice. While stirring cook 3 more minutes. Add tomatoes and stir to combine
  • Add water and salt, bring to boil and cover. Reduce heat to low and cook for 10 minutes. Fluff with a fork and cover to steam for 5 more minutes
  • Stir in parsley and cover until ready to serve


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