Spanish Rice Recipe – (vegan, gluten-free)

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Average Rating: 4.5 | Rated By: 5 users

This Spanish rice recipe I discovered while I was travelling in Spain. Honestly, all I need is this rice and nothing else, it is so good! Rice is one of those ingredients that you can flavour with just about anything. In this recipe I used fresh veggies such as bell peppers, tomatoes, mushrooms, garlic and red onions. Then I added spices such as cumin and chili pepper and plenty of fresh parsley. The best part is, by using fresh veggies you are eating a healthier meal.

 

 

 

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 ½ cup GF long grain rice, soak in water for 20 minutes, then drain
  • 1 small red onion, chopped
  • 2 garlic cloves, chopped
  • 2 tomatoes, roughly chopped
  • 1 red or yellow bell pepper, cut to small pieces
  • 1 cup diced mushrooms
  • 1 tsp. GF ground cumin
  • 1 tsp. GF chili powder
  • 2 1/4 cups GF vegetable broth
  • 1 tsp. sea salt
  • ½ cup chopped fresh parsley
  • Instructions

  • Heat olive over medium heat. Add onions and cook for 3 minutes. Stir in 
garlic, peppers, mushrooms and cook 3 more minutes
  • Add cumin, chili powder, and rice. While stirring cook 3 more minutes. Add tomatoes and stir to combine
  • Add broth and salt, bring to boil and cover. Reduce heat to low and cook for 10 - 15 minutes, until all the broth is absorbed by the rice. Fluff with a fork and cover to steam for 5 more minutes
  • Stir in parsley and cover until ready to serve


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