Banana Mousse With Strawberry Chocolate Sauce

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This is a silky banana mousse topped with fresh strawberries lightly coated in chocolate sauce. What inspired me to make this gluten-free dessert is my ripe bananas. Bananas can be used for many recipes like muffins, cakes or breakfast bread so why not a mousse? What I love about bananas is, they add natural sweetness, flavour and moisture to desserts so you can cut back on sweeteners and fats. By adding the strawberry chocolate sauce, this simple banana mousse becomes a dreamy lip smacking dessert. Last minute guests? No problem, this entire dessert takes only 10 minutes to make. Enjoy!

Ingredients

  • 3 medium-size ripe bananas
  • 1 cup whipping cream
  • 2 Tbsp. Pure maple syrup or honey
  • 2 tsp. Pure vanilla extract
  • STRAWBERRY CHOCOLATE SAUCE
  • 1 Tbsp. Unsalted butter
  • 1 Tbsp. Pure Maple syrup
  • 8 oz. strawberries, sliced
  • Instructions

  • Blend bananas in a food processor until creamy
  • Add whipping cream, maple syrup, cardamom and vanilla and process for about 3 minutes until the mixture thickens. Do not over-process
  • Transfer into 4 dessert dishes and refrigerate
  • For the chocolate strawberries; in a non-stick saucepan heat butter over medium-low heat until melted. Stir in cacao and maple syrup until combined. Add strawberries and coat with the chocolate sauce. Set aside to cool
  • Spoon cooled chocolate strawberries on top of the mousse


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