Raspberry Chocolate Mocha Mousse

Published: February 12, 2018 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Beginner

Serves 6

Average Rating: 5 | Rated By: 2 users

This vegan gluten-free raspberry chocolate mocha mousse is here just in time for Valentines. Just imagine fresh raspberries combined with light chocolate mocha mousse, a perfect combination. This delectable dessert is made from avocados and takes only 15 minutes to make.

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Ingredients

2 Large ripe avocados

1/2 cup pure cocoa powder

1/2 cup full-fat milk or for vegan option non-dairy milk (almond, rice, hemp)

1/3 cup plus 2 Tbsp. pure maple syrup, divided

1 Tbsp. strong coffee

1 tsp. Pure vanilla extract

Pinch of fine pure sea salt

1/4 cup melted coconut oil

2 cups fresh raspberries

1 cup whipped cream or for vegan option whipped coconut cream

Instructions

Place avocados, cocoa powder, milk, 1/3 cup maple syrup, coffee, vanilla and sea salt in a food processor and process until creamy smooth

Add melted coconut oil and process until combined

In medium bowl mash raspberries with 2 tablespoons of maple syrup until the mixture resembles jam

Layer a medium glass bowl or 6 small serving cups with half the raspberry mixture, followed by chocolate mocha mousse, followed by remaining raspberry mixture and topped with cream

Keep refrigerated until ready to serve

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