Raspberry Chocolate Mocha Mousse

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Average Rating: 5 | Rated By: 2 users

This vegan gluten-free raspberry chocolate mocha mousse is here just in time for Valentines. Just imagine fresh raspberries combined with light chocolate mocha mousse, a perfect combination. This delectable dessert is made from avocados and takes only 15 minutes to make.

Ingredients

  • 2 Large ripe avocados
  • 1/2 cup pure cocoa powder
  • 1/2 cup full-fat milk or for vegan option non-dairy milk (almond, rice, hemp)
  • 1/3 cup plus 2 Tbsp. pure maple syrup, divided
  • 1 Tbsp. strong coffee
  • 1 tsp. Pure vanilla extract
  • Pinch of fine pure sea salt
  • 1/4 cup melted coconut oil
  • 2 cups fresh raspberries
  • 1 cup whipped cream or for vegan option whipped coconut cream
  • Instructions

  • Place avocados, cocoa powder, milk, 1/3 cup maple syrup, coffee, vanilla and sea salt in a food processor and process until creamy smooth
  • Add melted coconut oil and process until combined
  • In medium bowl mash raspberries with 2 tablespoons of maple syrup until the mixture resembles jam
  • Layer a medium glass bowl or 6 small serving cups with half the raspberry mixture, followed by chocolate mocha mousse, followed by remaining raspberry mixture and topped with cream
  • Keep refrigerated until ready to serve


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