Chocolate Banana Bundt Cake With Coffee Walnut Glaze {Gluten-Free}

This Gluten-Free Chocolate Banana Bundt Cake topped with incredibly delicious coffee walnut glaze is amazing! Let’s be real, we all love great chocolate desserts, and this recipe is no exception!

For many, baking is therapeutic and satisfying. The aroma of freshly baked chocolate cake makes everything better. Ordinarily, I bake special desserts on weekends, but today is the day when comfort food like this chocolate cake is just what was needed.

Why Make Chocolate Banana Bundt Cake?

It all started in the morning when I saw two overly ripe bananas on my kitchen counter. Hmm, I thought what can I make with over ripe bananas. Did you know that a fully brown banana is full of antioxidants?

I love using ripe bananas in dessert recipes because I can cut back on the sweeteners. So I thought ok what goes well with bananas. For me, it is chocolate and walnuts, two of my favourite ingredients in a desert.

So I created this beautiful gluten-free and grain-free chocolate banana bundt cake. I added a little maple syrup for additional sweetness, pure cocoa and plenty of walnuts. The cake tastes almost like a brownie, so the bundt cake turned out perfect.

But I didn’t stop there because I wanted to make the gluten-free bundt cake even more delicious.

The Coffee Walnut Glaze

The best way to improve this already delicious dessert was by adding a coffee walnut glaze. The glaze tastes like caramel coffee with walnuts… it is so darn good! This incredibly good coffee walnut glaze turned a simple bundt cake into the best coffee cake ever! Trust me on this, you will love this dessert.

Need more chocolate desserts. Check out these special gluten-free recipes made with plenty of chocolate. My favourite  chocolate recipe is the Gluten-Free Tiramisu Cupcake.