Gluten-Free Tiramisu Cupcakes (Grain-Free)

Published: June 7, 2019 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Easy

Cook Time 20 Minutes

Serves 12

Gluten-Free Tiramisu Cupcakes (Grain-Free)

Average Rating: 4.5 | Rated By: 8 users

These Gluten-Free Tiramisu Cupcakes are insanely delicious! Honestly, if you are looking for a magical dessert but still want to keep it simple, this recipe is for you.

These coffee-flavoured cupcakes are perfect for a birthday, anniversary or a dinner party. They will satisfy your craving for something delectable, sweet and delicious every time.

♥ No grains in these tiramisu cupcakes!

This cupcake recipe is made only with one flour, coconut flour. Keeping this a gluten-free and grain-free dessert. The delicious small dessert is flavoured with coffee, cocoa and rum and is delightfully light and moist.

As all tiramisu desserts are made with whipped cream, I topped the cupcakes with a light cream cheese frosting flavoured with coffee and rum.

The topping tastes just like the creamy layer in a tiramisu cake. It definitely makes this simple cupcake extra special. To give this dessert the tiramisu look and extra cocoa flavour I gave the cupcakes a light dusting of cocoa powder. A perfect combo for traditional tiramisu flavours.

I try not to pick my favourite cupcake recipes, but this gluten-free tiramisu cupcake has to be one of my favourite recipes. Particularly when I added the creamy tiramisu frosting.

What I love about these heavenly cupcakes is, you can serve a dessert for 12 people that is simple enough for anyone to make. If you are looking for an egg-free chocolate cupcake recipe, try the Chocolate Filled Cupcakes recipe. They are amazing!

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Ingredients

1/2 cup coconut flour

3 Tbsp. Pure cocoa powder plus some for dusting

1/2 tsp. Baking soda

1/4 tsp. Himalayan salt

6 large eggs, at room temperature, beaten

1/2 cup unsalted butter, melted, at room temperature

1/3 cup coconut sugar or desired sweetener

1/2 cup strong espresso coffee, you can use decaf

1 Tbsp. Rum or 1 tsp. pure vanilla extract

FROSTING

4 oz. (1/2 cup) cream cheese, at room temperature

1/4 cup powdered coconut sugar or powdered sugar (use a coffee grinder to make powdered sugar from coconut sugar)

2 Tbsp. Strong espresso coffee

1 tsp. Rum or 1/4 tsp. pure vanilla extract

2 Tbsp. Sour cream

Note; if you wish, you can replace mascarpone cheese for the cream cheese and sour cream

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Instructions

Preheat oven to 350 F and line a muffin pan with parchment paper cups

In a large bowl combine coconut flour, 3 tablespoons cocoa powder, baking soda, and salt

In a separate bowl using an electric mixer, mix eggs, butter, 1/3 cup coconut sugar, 1/2 cup coffee, and 1 tablespoon of rum. Slowly add wet ingredients to the dry ingredients and mix until smooth.

Fill each muffin cup about 2/3 full and bake for 18 - 22 minutes, until a toothpick inserted in the center of a muffin comes out clean. Remove cupcakes onto a cooling rack to cool completely

For the frosting; cream together cream cheese, sugar, coffee and rum. Stir in sour cream until smooth. Refrigerate for 1 hour, then frost cooled cupcakes and dust with cocoa powder

2 Responses to Gluten-Free Tiramisu Cupcakes (Grain-Free)

Samantha December 30, 2020
I was very pleased how these cupcakes turned out. This is my go to cupcake recipe now, thank you
- Kristina December 30, 2020
  that is great!

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