Coffee Cloud Gluten-Free Tiramisu Swiss Roll

13 Reviews
Published Mar 3, 2022 ∙ Kristina Stosek

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I love making this Coffee Cloud Gluten-Free Tiramisu Swiss Roll when I want a dessert that feels a little extra special without being complicated. The soft sponge cake is rolled with creamy filling, coffee, cocoa, and an optional splash of Kahlua for all those classic tiramisu flavors in one light and beautiful dessert.

top view of gluten free tiramisu Swiss roll

More Gluten-Free Tiramisu Recipes To Explore

If you have been following my blog, you probably know our gluten-free classic tiramisu dessert, the Irish cream tiramisu, or the strawberry tiramisu. These gluten-free desserts have been popular, and this is why I wanted to introduce another tiramisu dessert you may enjoy!

swiss roll topped with whipped cream and cocoa powder on a platter

What Makes This Coffee Cloud Gluten-Free Tiramisu Swiss Roll So Special?

A traditional Swiss roll is made with a thin sponge cake rolled around jam, usually strawberry or raspberry. For this gluten-free tiramisu-inspired version, I swapped the jam for layers of whipped mascarpone cream, coffee, cocoa powder, and a splash of Kahlua for that classic tiramisu flavor. If you prefer, you can easily replace the liqueur with chocolate sauce or a touch of vanilla extract.

How To Make a Soft and Flexible Coffee Cloud Gluten-Free Tiramisu Swiss Roll

The secret to a good Swiss roll is a light, moist sponge cake that rolls easily without cracking. It actually took me a few tries to get this gluten-free version just right, but this method creates a soft sponge with the perfect texture every time.

I start by whisking room-temperature eggs with sugar until the mixture becomes light and fluffy. Then I mix in melted butter and vanilla for extra richness and flavor. The dry ingredients are simple — just gluten-free flour, baking powder, baking soda, and a pinch of salt.

Once the batter is ready, it gets spread evenly onto a parchment-lined baking sheet brushed lightly with olive oil. That little step makes a huge difference and helps the sponge peel away easily after baking.

sponge cake on a baking sheet

The sponge is kept slightly warm while you drizzle it with coffee and spread with cream and a dusting of cocoa powder.

sponge cake topped with whipped cream and cocoa

Roll and Chill the Swiss Roll

Turn the sponge so the short edge is closest to you. Using the parchment paper to guide you, gently but firmly roll the sponge into a log. Once rolled, refrigerate the Swiss roll to help it firm up, making it much easier to slice neatly before serving.

slice of tiramisu Swiss roll on a plate

Finish With Cream and Cocoa

Once the Swiss roll has chilled, spread the remaining cream over the top and finish with a generous dusting of cocoa powder. It may look fancy, but this gluten-free tiramisu Swiss roll is actually much easier to make than you might think.

Is Kahlua Gluten-Free? Plus Easy Substitutions

Kahlua is a sweet coffee liqueur made with Arabica coffee, rum, and sugar. It adds rich coffee and caramel flavors, making it a classic addition to tiramisu desserts. If you prefer, you can easily leave it out or replace it with chocolate sauce or vanilla extract.

As per the Kahlua manufacturer, there are no added gluten ingredients in the Kahlua original, and it is considered gluten-free. Another one of our favourite gluten-free dessert recipes made with Kahlua is the Gluten-Free Chocolate Brownie.

top view of tiramisu Swiss roll

A Dessert That Always Impresses

I love serving this Gluten-Free Tiramisu Swiss Roll when I want a dessert that feels elegant but still comforting and homemade. Between the soft sponge cake, creamy filling, rich coffee flavor, and dusting of cocoa, every slice tastes light, creamy, and just a little indulgent. The optional splash of Kahlua adds even more depth, but it’s just as delicious without it.

Frequently Asked Questions

Can I make this gluten-free Swiss roll ahead of time?

Yes! I actually think this dessert tastes even better after a few hours in the fridge because the flavors have more time to come together. You can make it a day ahead and keep it refrigerated until ready to serve.

Why did my Swiss roll crack?

Swiss rolls usually crack if the sponge is overbaked or rolled after it has cooled too much. The sponge should still feel soft and flexible when rolling.

Can I freeze the Swiss roll?

No, I don’t recommend it. It may crack or crumble.

What can I use instead of mascarpone?

Cream cheese whisked with 1/4 – 1/2 cup of sour cream works well as a substitute if mascarpone is unavailable. The flavor will be slightly tangier but still delicious.

Do I need an electric mixer for the sponge cake?

An electric mixer makes it much easier to whip enough air into the eggs, which helps create the light cloud texture needed for a flexible sponge cake.

Tried this Coffee Cloud Gluten-Free Tiramisu Swiss Roll?

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Kristina x

Coffee Cloud Gluten-Free Tiramisu Swiss Roll

13 reviews
Published Mar 3, 2022 · Kristina Stosek
Prep Time:
25 min
Cooking Time:
15 min
Serves:
8

Ingredients


SPONGE CAKE
1 Tbsp. Extra virgin olive oil for brushing
3/4 cup (111 g) gluten-free all-purpose flour blend (includes xanthan gum or add 3/4 tsp.)
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1/4 tsp. Sea salt
4 large eggs, at room temperature
3/4 cup confectioner's or granulated sugar
1 tsp. Pure vanilla extract
1/3 cup unsalted butter, melted
CREAM FILLING/TOPPING
1 cup whipping cream
1/3 cup GF powdered sugar
2 cups mascarpone cheese
3 Tbsp. Kahlua or chocolate sauce or 1 tsp. pure vanilla extract
TO ASSEMBLE
3 Tbsp. Expresso or strong coffee
2 Tbsp. Powdered sugar
5 Tbsp. Pure cocoa powder, divided

Instructions

  1. Preheat oven to 350 F and line a 10x15-inch rimmed baking sheet with parchment paper. Lightly brush the parchment paper and the sides of the baking sheet with olive oil
  2. In a small bowl, whisk the flour, baking soda, baking powder and salt
  3. Using a stand mixer fitted with the whisk attachment or a hand mixer fitted with the double beaters, whisk the eggs and sugar together until pale and fluffy. This should take about 4 - 5 minutes
  4. Add vanilla and melted butter and mix to combine
  5. Add dry ingredients and whisk until combined and creamy, scraping the sides as needed. About 15 seconds
  6. Transfer batter into the prepared baking sheet in an even layer. Bake for 12 - 15 minutes, until golden brown and spongy to the touch
  7. Remove the baking sheet from the oven and loosely cover it with foil paper. This keeps the sponge moist and easy to roll. Cool slightly but keep it still warm. (About 10 minutes) The temperature should be of luke warm water (72 F)
  8. CREAM FILLING/TOPPING
  9. While the sponge is cooling, whisk the whipping cream with powdered sugar until firm peaks form. Add mascarpone and kahlua and mix to combine
  10. ASSEMBLE
  11. Once the sponge has cooled, gently loosen from the edges of the baking sheet with a knife. Lightly dust the top of the sponge with 2 tablespoons of powdered sugar and turn it out onto a large sheet of parchment or wax paper. Peel away the baking parchment paper
  12. Evenly drizzle the sponge with coffee and spread about 1/3 - 1/2 of the filling to the edges over the sponge. Sprinkle with 4 tablespoons of cocoa powder
  13. Turn the sponge so that a short edge is closest to you. Using the paper underneath to help you, roll up the sponge firmly but gently until you get a 10-inch long log. Don't worry if the sponge cracks slightly, but it shouldn't. It will roll up nicely, and the outside will be covered with the cream
  14. Chill in the fridge for 2 hours
  15. Once chilled, coat the roll with the cream and sprinkle with remaining cocoa powder. Serve remaining cream with the roll if you wish
  16. Store in a closed container in the refrigerator for 3-4 days

Nutrition Info

  • Per Serving: Calories: ~460 Carbohydrates: ~28 g Protein: ~7 g Fat: ~37 g Sugar: ~19 g Fiber: ~3 g Sodium: ~170 mg | Note: These values are estimates and can vary based on specific brands. Nutrition information is automatically calculated, so should only be used as an approximation

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Comments

  1. Jannie

    excellent tiramisu Swiss roll recipe, and the surprising thing was how easy the recipe is. Thank you, my family LOVED this dessert!!

  2. Kristina

    Jannie, I am so happy that you enjoyed the dessert. Enjoy!

  3. Rita

    delicious and easy to make, thank you!

  4. Angela

    This Swiss roll was so easy to make, has the perfect texture and so delicious. My family LOVED it, and they had no idea it was gluten-free. Thank you so much for this recipe Kristina.

  5. Kathleen Rugani

    This dessert was AMAZING! I brought it to a Christmas dinner and everyone loved it! The only change I made was to substitute Amaretto for Kahlua. Soo good!

  6. Kristina

    what a great idea, thank you for sharing Kathleen

  7. Julie

    I made this for stay in home date night tonight and it looks and smells delicious!!! I made it in my sheet roll pan and instead of rolling it I cut it into thirds and layered it instead. Came out PERFECT! Thanks for the post.

  8. Kristina

    what a great idea Julie, thank you for sharing

  9. Kathy Scollan

    Have you tried this with a sugar substitute, such as Splenda or raw stevia?

  10. Kristina

    No Kathy, I have not. If I would, I prefer to use Stevia. Let us know how it turns out if you try it with a sugar substitute, thank you.

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